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Postřižinské
Postřižinské is a brand of beer produced by the brewery in Nymburk in the Czech Republic. Nymburk Brewery, founded in 1895, is with its annual production about 200 000 hectoliters among the medium-sized breweries. The name ''Postřižinské'' comes from Bohumil Hrabal's book ''Postřižiny'' (English as ''Cutting It Short''), later made into a well-known film ''Cutting It Short'' (1980) by Jiří Menzel. Bohumil Hrabal spent his childhood in Nymburk as a stepson of the brewery's manager. Brands *''Postřižinské Výčepní'' – a pale draught beer, with 3.5 % ABV. *''Postřižinské Pepinova desítka'' – a 10° pale draught beer, with 4.1% ABV. *''Postřižinské Tmavé'' – a 11° tmavé výčepní (dark beer) with 4.3% ABV. *''Postřižinské Jedenáctka'' – a 11° pale lager Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nymburk Brewery
Nymburk (; german: Nimburg, Neuenburg an der Elbe) is a town in the Central Bohemian Region of the Czech Republic. It has about 15,000 inhabitants. It is situated on the Elbe River. The town centre is well preserved and is protected by law as an urban monument zone. Administrative parts The town is made up of two administrative parts: Nymburk and Drahelice. Geography Nymburk is located about east of Prague. It lies in the Central Elbe Table lowland within the Polabí region. The town is situated on both banks of the Elbe River, and lies at the confluence of the Elbe and Mrlina rivers. History The town was founded around 1275 by the Bohemian King Ottokar II. Throughout the Middle Ages it was one of the most important and strategic towns in the kingdom, as it protected Prague and was an important pillar of royal power. During the reign of Wenceslaus II, the Gothic Church of St. Nicholas (today the Church of St. Giles) and the Dominican monastery were constructed. The town was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nymburk
Nymburk (; german: Nimburg, Neuenburg an der Elbe) is a town in the Central Bohemian Region of the Czech Republic. It has about 15,000 inhabitants. It is situated on the Elbe River. The town centre is well preserved and is protected by law as an urban monument zone. Administrative parts The town is made up of two administrative parts: Nymburk and Drahelice. Geography Nymburk is located about east of Prague. It lies in the Central Elbe Table lowland within the Polabí region. The town is situated on both banks of the Elbe River, and lies at the confluence of the Elbe and Mrlina rivers. History The town was founded around 1275 by the Bohemian King Ottokar II. Throughout the Middle Ages it was one of the most important and strategic towns in the kingdom, as it protected Prague and was an important pillar of royal power. During the reign of Wenceslaus II, the Gothic Church of St. Nicholas (today the Church of St. Giles) and the Dominican monastery were constructed. The town was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bohumil Hrabal
Bohumil Hrabal (; 28 March 1914 – 3 February 1997) was a Czech writer, often named among the best Czech writers of the 20th century. Early life Hrabal was born in Židenice (suburb of Brno) on 28 March 1914, in what was then the province of Moravia within Austria-Hungary, to an unmarried mother, Marie Božena Kiliánová (1894–1970). According to the organisers of a 2009 Hrabal exhibition in Brno, his biological father was probably Bohumil Blecha (1893–1970), a teacher's son a year older than Marie, who was her friend from the neighbourhood. Marie's parents opposed the idea of their daughter marrying Blecha, as he was about to serve in the Austro-Hungarian Army.“Vítová: Hrabal dostal šest pětek, a v Brně skončil”, Brněnský deník, 29 March 2009 World War I started four months after Hrabal's birth, and Blecha was sent to the Italian front, before being invalided out of service.Novinky.cz, 31 October 2004, reprinted from Právo Blecha's daughter, Drahomíra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Republic
The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and Liberec. The Duchy of Bohemia was founded in the late 9th century under Great Moravia. It was formally recognized as an Imperial State of the Holy Roman Empire in 1002 and became a kingdom in 1198. Following the Battle of Mohács in 1526, the whole Crown of Bohemia was gradually integrated into the Habsburg monarchy. The Protestant Bohemian Revolt led to the Thirty Years' War. After the Battle of White Mountain, the Habsburgs consolidated their rule. With the dissolution of the Holy Empire in 1806, the Cro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutting It Short
''Cutting It Short'' (also released as ''Shortcuts'') ( cs, Postřižiny) is a 1980 Czechoslovak comedy film directed by Jiří Menzel. It is based on the novel ''Postřižiny'' by Czech writer Bohumil Hrabal. The story is set in a brewery in a Czech small town. The film is an evocation of the childhood memories of Bohumil Hrabal in his provincial town of Nymburk, dominated by the local brewery. The main actors of the film, uncle Pepin and Maryška, are based on real family members of Hrabal: Maryška on his mother and uncle Pepin on his real uncle, who came to stay two weeks in the town but remained for forty years. His spontaneous stories influenced a lot of Hrabal's literary work. The film was entered into the main competition at the 38th edition of the Venice Film Festival.Adriano Aprà, Giuseppe Ghigi, Patrizia Pistagnesi. ''Cinquant'anni di cinema a Venezia''. La Biennale di Venezia, 1982. . According to the film critic and historian Peter Hames, ''Cutting It Short'', whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiří Menzel
Jiří Menzel () (23 February 1938 – 5 September 2020) was a Czech film director, theatre director, actor, and screenwriter. His films often combine a humanistic view of the world with sarcasm and provocative cinematography. Some of these films are adapted from works by Czech writers such as Bohumil Hrabal and Vladislav Vančura. Early life Menzel was born in Prague in 1938 to Josef Menzel and Božena Jindřichová. His father Josef was a journalist, translator and children's book writer. Menzel studied directing at the Film and TV School of the Academy of Performing Arts in Prague (FAMU) in Prague. His teachers at the academy included Czech Director Otakar Vávra. Career Menzel was a member of the Czech New Wave cinema in the 1960s. His first feature film, ''Closely Watched Trains'', won the Academy Award for Best Foreign Language Film in 1967. The film was a World War II drama based on a book by Bohumil Hrabal. His film '' Larks on a String'' was filmed in 1969, but was b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In The Czech Republic
Beer ( cz, pivo) has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993. The city of Brno had the right to brew beer from the 12th century while Plzeň and České Budějovice (Pilsen and Budweis in German), had breweries in the 13th century. The most common Czech beers are pale lagers of pilsner type, with characteristic transparent golden colour, high foaminess and lighter flavour. The Czech Republic has the highest beer consumption per capita in the world. The largest Czech beer breweries are Pilsner Urquell ( Plzeňský prazdroj, the world's first pilsner, Gambrinus, Velkopopovický Kozel, Radegast and Master brands), Staropramen (Staropramen, Ostravar, Braník and Velvet) and Budweiser Budvar. Other top selling brands include Krušovice, Starobrno, Březňák, Zlatopramen, Lobkowicz, Bernard and Svijany. History The history of beer in the modern Czech Republic, historically Bohemia, Moravia, and Silesia, goes back e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
