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Portable Soup
Portable soup was a kind of dehydrated food of English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated and instant food. It is also known as pocket soup or veal glue. It is essentially a partially dehydrated broth and a solid counterpart of ''glace de viande'' (meat glaze) in French cuisine. It was long a staple of British seamen, military and explorers, as it would keep for many months or even a year. In this context, it was considered a filling and nutritious dish. Process Portable soup was made from a beef or veal broth cooked over a long period (often 6 to 8 hours), reduced, degreased to remove the fat (which may become rancid over time) and then reduced repeatedly until it solidified into a jelly. Once it was sufficiently gelatinous to hold its form, it was placed on pieces of flannel or unglazed earthenware dishes and rotated regularly to dry it further. Historically, this was a seasonal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The United Kingdom includes the island of Great Britain, the north-eastern part of the island of Ireland, and many smaller islands within the British Isles. Northern Ireland shares a land border with the Republic of Ireland; otherwise, the United Kingdom is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. The total area of the United Kingdom is , with an estimated 2020 population of more than 67 million people. The United Kingdom has evolved from a series of annexations, unions and separations of constituent countries over several hundred years. The Treaty of Union between the Kingdom of England (which included Wales, annexed in 1542) and the Kingdom of Scotland in 170 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Military Rations
Military rations are food intended to feed military personnel. Types of military rations include garrison rations and field rations. They may be used where fresh meals are not available. Australia * Combat Ration One Man (CR1M) Canada * Individual Meal Pack (IMP) UK * Maconochie ration United States * Iron ration * A-ration * B-ration * C-ration * D-ration * K-ration * Jungle ration * Mountain ration * 5-in-1 ration * 10-in-1 food parcel * Meal, Combat, Individual ration (MCI) * Food Packet, Long Range Patrol (LRP, LRP-I) * Meal, Ready-to-Eat (MRE) See also * Alexis Soyer * ANZAC wafer (hardtack) * Armed Forces Recipe Service * Army Catering Corps * British military rations during the French and Indian War * Combat Ration One Man * Dining in * Field kitchen * Field ration * First Strike Ration * Flameless ration heater * Foods of the American Civil War * Garrison ration * Hardtack * History of military nutrition in the United States * History of military nutrit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Captain Cook
James Cook (7 November 1728 Old Style date: 27 October – 14 February 1779) was a British explorer, navigator, cartographer, and captain in the British Royal Navy, famous for his three voyages between 1768 and 1779 in the Pacific Ocean and to New Zealand and Australia in particular. He made detailed maps of Newfoundland prior to making three voyages to the Pacific, during which he achieved the first recorded European contact with the eastern coastline of Australia and the Hawaiian Islands, and the first recorded circumnavigation of New Zealand. Cook joined the British merchant navy as a teenager and joined the Royal Navy in 1755. He saw action in the Seven Years' War and subsequently surveyed and mapped much of the entrance to the St. Lawrence River during the siege of Quebec, which brought him to the attention of the Admiralty and the Royal Society. This acclaim came at a crucial moment for the direction of British overseas exploration, and it led to his commission in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scurvy
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy worsens there can be poor wound healing, personality changes, and finally death from infection or bleeding. It takes at least a month of little to no vitamin C in the diet before symptoms occur. In modern times, scurvy occurs most commonly in people with mental disorders, unusual eating habits, alcoholism, and older people who live alone. Other risk factors include intestinal malabsorption and dialysis. While many animals produce their own vitamin C, humans and a few others do not. Vitamin C is required to make the building blocks for collagen. Diagnosis is typically based on physical signs, X-rays, and improvement after treatment. Treatment is with vitamin C supplements taken by mouth. Improvemen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Gentleman's Magazine
''The Gentleman's Magazine'' was a monthly magazine founded in London, England, by Edward Cave in January 1731. It ran uninterrupted for almost 200 years, until 1922. It was the first to use the term ''magazine'' (from the French ''magazine'', meaning "storehouse") for a periodical. Samuel Johnson's first regular employment as a writer was with ''The Gentleman's Magazine''. History The original complete title was ''The Gentleman's Magazine: or, Trader's monthly intelligencer''. Cave's innovation was to create a monthly digest of news and commentary on any topic the educated public might be interested in, from commodity prices to Latin poetry. It carried original content from a stable of regular contributors, as well as extensive quotations and extracts from other periodicals and books. Cave, who edited ''The Gentleman's Magazine'' under the pen name "Sylvanus Urban", was the first to use the term ''magazine'' (meaning "storehouse") for a periodical. Contributions to the magazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fleet Street
Fleet Street is a major street mostly in the City of London. It runs west to east from Temple Bar at the boundary with the City of Westminster to Ludgate Circus at the site of the London Wall and the River Fleet from which the street was named. The street has been an important through route since Roman times. During the Middle Ages, businesses were established and senior clergy lived there; several churches remain from this time including Temple Church and St Bride's. The street became known for printing and publishing at the start of the 16th century, and it became the dominant trade so that by the 20th century most British national newspapers operated from here. Much of that industry moved out in the 1980s after News International set up cheaper manufacturing premises in Wapping, but some former newspaper buildings are listed and have been preserved. The term ''Fleet Street'' remains a metonym for the British national press, and pubs on the street once frequented by jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Navy
The Royal Navy (RN) is the United Kingdom's naval warfare force. Although warships were used by English and Scottish kings from the early medieval period, the first major maritime engagements were fought in the Hundred Years' War against France. The modern Royal Navy traces its origins to the early 16th century; the oldest of the UK's armed services, it is consequently known as the Senior Service. From the middle decades of the 17th century, and through the 18th century, the Royal Navy vied with the Dutch Navy and later with the French Navy for maritime supremacy. From the mid 18th century, it was the world's most powerful navy until the Second World War. The Royal Navy played a key part in establishing and defending the British Empire, and four Imperial fortress colonies and a string of imperial bases and coaling stations secured the Royal Navy's ability to assert naval superiority globally. Owing to this historical prominence, it is common, even among non-Britons, to ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Cookworthy
William Cookworthy (12 April 170517 October 1780) was an English Quaker minister, a successful pharmacist and an innovator in several fields of technology. He was the first person in Britain to discover how to make hard-paste porcelain, like that imported from China. He subsequently discovered china clay in Cornwall.Selleck In 1768 he founded a works at Plymouth for the production of Plymouth porcelain; in 1770 he moved the factory to Bristol, to become Bristol porcelain, before selling it to a partner in 1773. Parents, birth, siblings and early life He was born of Quaker parents in Kingsbridge, Devon on 12 April 1705. His father, also called William, was a weaver and his mother was Edith, the daughter of John and Margaret Debell of St Martin-by-Looe in east Cornwall: they had married in 1704. Their children were: * William – 1705 * Sarah – 1706 * Jacob – 1709 * Susannah – 1711 * Mary – 1714 * Philip – 1716 * Benjamin – 1717 William was a bright child but his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tavern
A tavern is a place of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that has a license to put up guests as lodgers. The word derives from the Latin ''taberna'' whose original meaning was a shed, workshop, stall, or pub. Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses. Europe France From at least the 14th century, taverns, along with inns and later cabarets, were the main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring and bacon. Some offered a richer variety of foods, though it would be cabarets and later ''traiteurs'' which offered the finest meals before the restaurant appeared in the 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Furetière
Antoine Furetière (28 December 161914 May 1688) was a French scholar, writer, and lexicographer, known best for his satirical novel ''Scarron's City Romance''. He was expelled from the Académie Française for seeking to publish his own French language dictionary. Biography Furetière was born in Paris, the son of an employee of the royal household. He studied law and worked for a time as an attorney and tax assessor. Later he became a Catholic clergyman and, after various promotions, the abbé of Chalivoy in the diocese of Bourges in 1662. Thanks to the leisure he enjoyed as a clergyman, he was able to devote himself to writing. He was admitted to the Académie Française in 1662 by virtue of his satire ''Nouvelle allégorique, ou histoire des derniers troubles arrivés au royaume d'éloquence'' (1658), among other works. One of Furetière's most important literary works was ''Le Roman bourgeois'' (1666). This satirical novel described everyday life, especially within the le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon (broth)
Bouillon can refer to: Food * Bouillon (broth), a simple broth ** Court-bouillon, a quick broth * Bouillon (soup), a Haitian soup * Bouillon (restaurant), a traditional type of French restaurant **Bouillon Chartier, a bouillon restaurant founded in 1896 * Bouillon (grape), another name for the French wine grape Folle Blanche * Bouillon cube, used in cooking, especially in soups People * Cardinal de Bouillon, French prelate and diplomat born Emmanuel Théodose de La Tour d'Auvergne (1643–1715) * Christophe Bouillon (born 1969), member of the National Assembly of France * Duchess of Bouillon, a French title since the 10th century * Francis Bouillon, a defenseman for the Montreal Canadiens hockey team * Godfrey de Bouillon, a Lord of Bouillon and a leader of the First Crusade * Jean Bouillon (1926–2009), Belgian marine biologist * Jean-Claude Bouillon (1941–2017), French actor * Klaus Bouillon (born 1947), German politician * Lords of Bouillon, French titles during the Middle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isinglass
Isinglass () is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification or fining of some beer and wine. It can also be cooked into a paste for specialised gluing purposes. The English word origin is from the obsolete Dutch ''huizenblaas'' – ''huizen'' is a kind of sturgeon, and ''blaas'' is a bladder, or German ''Hausenblase'', meaning essentially the same. Although originally made exclusively from sturgeon, especially beluga, in 1795 an invention by William Murdoch facilitated a cheap substitute using cod. This was extensively used in Britain in place of Russian isinglass, and in the US hake was important. In modern British brewing all commercial isinglass products are blends of material from a limited range of tropical fish. The bladders, once removed from the fish, processed, and dried, are formed into various shapes for use. Foods and drinks Before the inexpensive production of gelatin and other compe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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