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Pomodoro Di Pachino
The Pomodoro di Pachino (; English: Tomato of Pachino) is an IGP/PGI for tomatoes from the southeast coast of Sicily, Italy, which has been granted IGP protection by the EU since 2003.EU Directory of PDO/PGI/TSG products - Pomodoro di Pachino Profile (Accessed 31/oct/2010) Varieties The four varieties allowed within the classification include both cherry tomatoes and Costoluto tomatoes, and are:[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomodoro Ciliegino
Pomodoro (Italian for "tomato") may refer to: * Arnaldo Pomodoro (born 1926), Italian sculptor * Giò Pomodoro (1930–2002), Arnaldo's brother, another sculptor * Pappa al pomodoro, an Italian soup dish * Pasta al pomodoro, an Italian pasta dish * Pasta Pomodoro (restaurant), American restaurant chain * Passata di pomodoro, tomato purée * The Pomodoro Technique, a time management method {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portopalo Di Capo Passero
Portopalo di Capo Passero (Lingua siciliana, Sicilian: ''Puortupalu'') is a ''comune'' (municipality) in the Province of Syracuse, Sicily (Italy). The southernmost commune of the island of Sicily, it is about southeast of Palermo and about southwest of Syracuse, Sicily, Syracuse. As of February 2017, it had a population of 3,916 and an area of .All demographics and other statistics: Italian statistical institute National Institute of Statistics (Italy), Istat. The nearest city is Pachino with a population of nearly 10,000. Portopalo belonged to the municipality of Pachino until 1975 when it became an autonomous municipality itself. Portopalo is widely considered to have some of the best fishing that the Mediterranean area has to offer because of its location, connection of the Ionian and Mediterranean Seas and its temperate climate, which provides average temperatures between 14° and 25 °C. Isola di Capo Passero The Isola di Capo Passero is a small island within a short ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sicily
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. History Much of the island was initially settled by Greek colonists, who left a preference for fish, wheat, olives, grapes, broad beans, chickpeas, lentils, almonds, pistachios, and fresh vegetables. Arab influences on Sicilian cuisine trace to the Arab domination of Sicily in the 10th and early 11th centuries,Piras, 423. and include the use of sugar, citrus, rice, raisins, pine nuts and spices such as saffron, nutmeg, and cinnamon. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Products With Protected Designation Of Origin
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. * 138 Italian products have Protected designation of origin (PDO) or D.O.P. () * 83 Italian products have Protected geographical indication (PGI) or I.G.P. () * 2 Italian products are Traditional specialty guaranteed (TSG). They are: mozzarella and pizza napoletana To which they must be added: * 39 Italian products have Geographical indication (GI) or I.G. () PDO, PGI, TSG Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of thQuality schemes explainedon the Europa.eu website. GI List of GI products, pursuant to Annex III of thLegislative Resolution of the European Parliament n ° P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the definition, designation, presentation and labeling of alcoholic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Ragusa
The Province of Ragusa ( it, Provincia di Ragusa; Sicilian: ''Pruvincia 'i Rausa'') was a province in the autonomous region of Sicily in southern Italy, located in the south-east of the island. Following the abolition of the Sicilian provinces, it was replaced in 2015 by the Free municipal consortium of Ragusa. Its capital is the city of Ragusa, which is the most southerly provincial capital in Italy. Geography From Scoglitti to Pozzallo, the Ragusan coastline is approximately long. Along the Ragusan coast are many fishing villages such as Kaukana, Punta Secca, Marina di Ragusa and Marina di Modica. The Hyblaean Mountains are dominating the north of the province and its highest peaks are Monte Lauro, Monte Casale and Monte Arcibessi. The rivers of the province are the Irminio, Dirillo and Ippari and the only lake in the province is the Lago di Santa Rosalia along the course of the Irminio river. The skyline of Ragusa is punctuated by the towers, domes and cupolas of the many ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ispica
Ispica (, ) is a city and ''comune'' in the south of Sicily, Italy. It is from Ragusa, from Syracuse, and away from La Valletta, on the coast of Malta. The first mention in a document of Ispica occurred in 1093, in a list of churches and ecclesiastic departments for administrative purposes, but the territory has been colonized since the Bronze Age. The city is located on a hill. The main economical activity consists of farming and organic products, especially carrot, zucchini, tomatoes, olives, vineyards. Ispica is the largest producer of organic carrot of southern Italy with about 18,000 tons of annual production. There is of coastline, most of which is sand and dunes, and an island (Porri island) at from the coast. The town also hosts examples of Sicilian Baroque architecture such as the Vincenzo Sinatra's Basilica di Santa Maria Maggiore, the Annunziata Church, the Carmine monastery, and the St. Barthelemy cathedral. Ispica was destroyed by the 1693 Sicily earthqua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Syracuse
The Province of Syracuse ( it, provincia di Siracusa; scn, pruvincia di Sarausa) was a province in the autonomous island region of Sicily in Italy. Its capital was the city of Syracuse, a town established by Greek colonists arriving from Corinth in the 8th century BC. It had an area of and a total population of 403,985 (2016). Syracuse had 8% of the Sicilian population and 8.2% of Sicily's area. Following the suppression of the Sicilian provinces, it was replaced in August 2015 by the Free municipal consortium of Syracuse ( it, Libero consorzio comunale di Siracusa, links=no). Geography and heritage The Province of Syracuse lies in the southeastern Sicily, in southwestern Italy. It is bordered to the north and north-west by the Province of Catania to the west by the Province of Ragusa, and to the east and south by the Ionian and Mediterranean seas. It occupies an area of . In 2002, ancient centres of Noto, Palazzolo Acreide and six other towns in the Noto Valley, were awarded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noto
Noto ( scn, Notu; la, Netum) is a city and in the Province of Syracuse, Sicily, Italy. It is southwest of the city of Syracuse at the foot of the Iblean Mountains. It lends its name to the surrounding area Val di Noto. In 2002 Noto and its church were declared a UNESCO World Heritage Site. Etymology Noto is regarded as having a possible Ancient Greek etymology. Likely, the name is derived from "south" (Greek: Νότιο Πήλιο), as in Notion and Notio Aigaio. History The old town, Noto Antica, lies directly north on Mount Alveria. A city of Sicel origin, it was known as Netum in ancient times. In 263 BCE the city was granted to Hiero II by the Romans. According to legend, Daedalus stayed in the city after his flight over the Ionian Sea, as did Hercules after his seventh task. During the Roman era, it opposed the magistrate Verres. In 866 it was conquered by the Muslims, who elevated the city to become a capital of one of the three districts of the island (th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pachino
Pachino (; scn, Pachinu ) is a town and ''comune'' in the Province of Syracuse, Sicily (Italy). The name derives from the Latin word ''bacchus,'' which is the Roman god of wine, and the word ''vinum'', which means wine in Latin; originally the town was named ''Bachino'' which eventually was changed to ''Pachino'' when, in Sicily, Italian became the official spoken and written language. It was founded in 1760 by the nobles Starrabba, princes of Giardinelli and marquises of Rudinì, on the hill of the feud of Scibini, where a preexisting tower was built in 1494. Pachino was invaded in 1943 by the British 8th Army as a part of the allied invasion of Sicily. Geography Pachino is situated at the south-east corner of Sicily, 51 kilometers (31 miles) south of Siracusa. The neighboring ''comunes'' are Noto (North), Portopalo di Capo Passero (South) and Ispica (East). The adjacent port of Marzamemi is located at the extreme southern tip of Sicily, and has many 18th-century buildings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beefsteak Tomato
A beef tomato (British English) or beefsteak tomato (American English) is one of the largest varieties of cultivated tomatoes, some weighing or more. Most are pink or red with numerous small seed compartments ( locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for beef sandwich toppings and other applications requiring a large tomato such as toppings on large steaks, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes. Common varieties include: *Beefmaster VFN (a popular hybrid beefsteak) *Beefsteak VFN *Big Beef *Brandywine (a pink heirloom In popular usage, an heirloom is something that has been passed down for generations through family members. Examples are a Family Bible, antiques, weapons or jewellery. The term originated with the historical principle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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