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Beefsteak Tomato
A beef tomato (British English) or beefsteak tomato (American English) is one of the largest varieties of cultivated tomatoes, some weighing or more. Most are pink or red with numerous small seed compartments ( locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for beef sandwich toppings and other applications requiring a large tomato such as toppings on large steaks, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes. Common varieties include: *Beefmaster VFN (a popular hybrid beefsteak) *Beefsteak VFN *Big Beef *Brandywine (a pink heirloom In popular usage, an heirloom is something that has been passed down for generations through family members. Examples are a Family Bible, antiques, weapons or jewellery. The term originated with the historical principle ...
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CoeurDeBoeuf Tomato
A beef tomato (British English) or beefsteak tomato (American English) is one of the largest varieties of cultivated tomatoes, some weighing or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for beef sandwich toppings and other applications requiring a large tomato such as toppings on large steaks, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes. Common varieties include: *Beefmaster VFN (a popular hybrid beefsteak) *Beefsteak VFN *Big Beef *Brandywine (a pink heirloom variety) *Bucking Bronco *Cherokee Purple a dusky red/purple beefsteak, said to have exceptional flavour *Marmande *Mortgage Lifter (another popular heirloom tomato) *Pink Beefsteak ''Cuore di bue'' in Italy and ''cœur de bœuf ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†...
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Locule
A locule (plural locules) or loculus (plural loculi) (meaning "little place" in Latin) is a small cavity or compartment within an organ or part of an organism (animal, plant, or fungus). In angiosperms (flowering plants), the term ''locule'' usually refers to a chamber within an Ovary (plants), ovary (gynoecium or carpel) of the flower and fruits. Depending on the number of locules in the ovary, fruits can be classified as ''uni-locular'' (unilocular), ''bi-locular'', ''tri-locular'' or ''multi-locular''. The number of locules present in a gynoecium may be equal to or less than the number of carpels. The locules contain the ovules or seeds. The term may also refer to chambers within anthers containing pollen. In Ascomycete fungi, locules are chambers within the hymenium in which the perithecium, perithecia develop. References

Plant anatomy Plant morphology Fungal morphology and anatomy {{botany-stub ...
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Pre-Columbian
In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, the era covers the history of Indigenous cultures until significant influence by Europeans. This may have occurred decades or even centuries after Columbus for certain cultures. Many pre-Columbian civilizations were marked by permanent settlements, cities, agriculture, civic and monumental architecture, major earthworks, and complex societal hierarchies. Some of these civilizations had long faded by the time of the first permanent European colonies (c. late 16th–early 17th centuries), and are known only through archaeological investigations and oral history. Other civilizations were contemporary with the colonial period and were described in European historical accounts of the time. A few, such as the Maya civilization, had their own wri ...
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Brandywine (tomato)
__NOTOC__ The Brandywine tomato is an Heirloom plant, heirloom cultivar of tomato, with large potato leaf, potato-leaved foliage and large pink beefsteak (tomato), beefsteak-shaped fruit. It is popularly considered among the best tasting available. Description The Brandywine tomato plant has unusual potato leaf-shaped foliage, with smooth, oval, pointy tipped leaves. Its sandwich-sized fruit can grow up to 1.5 lbs (0.7 kg) and has been described as having a "great tomatoey flavor", offset by an appealing acidity. It has a beefsteak (tomato), beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield. Due to the proliferation of many misidentified varieties the Brandywine is sometimes labeled ''Brandywine ...
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Heirloom Vegetable
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture. In some parts of the world, it is illegal to sell seeds of cultivars that are not listed as approved for sale. The Henry Doubleday Research Association, now known as Garden Organic, responded to this legislation by setting up the Heritage Seed Library to preserve seeds of as many of the older cultivars as possible. However, seed banks alone have not been able to provide sufficient insurance against catastrophic loss. In some jurisdictions, like Colombia, laws have been proposed that would make seed saving itself illegal. Many heirloom vegetables have ke ...
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Cherokee Purple
Cherokee Purple is the name of an old variety of tomato that develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when mature for eating. The deep crimson interior and clear skin combination give it its distinctive color. It was one of the first of the darker color group of tomatoes sometimes described as "blacks." Southern Exposure Seed Exchange was the first seed company to offer Cherokee Purple, released in limited quantity in 1993. The Cherokee Purple has become a popular heirloom variety. History In 1990 John Green of Sevierville, Tennessee mailed heirloom tomato expert Craig LeHoullier seeds of an unnamed purple tomato. Green said that the tomato had originated with the Cherokees more than 100 years previously. LeHoullier named the tomato "Cherokee Purple" and sent seeds to the Southern Exposure Seed Exchange (SESE). Jeff McCormack, the owner of SESE, said that the tomato "tasted fine, but was kind of ugly -- people may not ...
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Mortgage Lifter
Mortgage Lifter is the name given to a cultivar of tomato developed by Willam Estler of Barboursville, West Virginia, in 1922. He registered the name in 1932, several years before "Radiator Charlie" and his "Radiator Charlie's Mortgage Lifter". Robert Howard Estler, last remaining son of William Estler, died in October 2012. According to many sources on the Internet, the Mortgage Lifter was not developed by Willam Estler. Instead, it is said to have been developed by M.C. "Radiator Charlie" Byles in Logan, West Virginia. Byles is said to have developed it in the early 1930s. However, as mentioned above, Byles' and Estler's breeds are distinct cultivars. The original Mortgage Lifter is known for its mild sweet flavor, and can weigh as much as . Byles' and Estler's cultivars are only the most well-known of a number of Great Depression-era tomato breeds named "Mortgage Lifter". These were developed for the nursery plant market, and named after their presumably high saleability, wh ...
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Coeur De Boeuf Vraie
CÅ“ur is the French word for heart, and may refer to: * ''CÅ“urs'', a 2006 French film by Alain Resnais * Coeur (playing cards), a brand of playing card produced by VEB Altenburg in East Germany People with the surname * Jacques CÅ“ur ( – 1456), 15th-century French merchant and royal treasurer * Jacques Joli-CÅ“ur (born 1940), Canadian politician See also * Coeur d'Alene (other) * Coeur de Lion (other) * Coeurl, a fictional extraterrestrial species invented by A. E. van Vogt * Francoeur (surname) * Richard Coeur-de-lion (other) Richard Coeur de Lion is an epithet of Richard I, King of England from 1189 to 1199. Richard Coeur de Lion may also refer to: * ''Richard Coeur-de-lion'' (opera), a French-language opéra comique by André Grétry first performed in 1784 * ''Rich ... * * * * [Baidu]  


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List Of Tomato Cultivars
There are more than 10,000 tomato varieties available. __NOTOC__ Table of tomatoes See also * Lists of cultivars * List of tomato dishes Notes # ::Some tomato cultivars will be marked with disease resistance codes, signifying that the plant is immune to a certain disease shown below: ::*A — Alternaria stem canker ::*F — Fusarium wilt ::*FF — Fusarium races 1 and 2 ::*FFF — Fusarium races 1, 2 and 3 ::*N — Nematodes ::*T — Tobacco mosaic virus ::*St — Stemphylium gray leaf spot ::*V — Verticillium wilt Verticillium wilt is a wilt disease affecting over 350 species of eudicot plants. It is caused by six species of '' Verticillium'' fungi: ''V. dahliae'', ''V. albo-atrum'', ''V. longisporum'', ''V. nubilum'', ''V. theobromae'' and ''V. tricorp ... References External links Non-profit discussion forums for tomato growers with special emphasis on heirloom varieties {{DEFAULTSORT:Tomato Cultivars Lists of cultivars * Tomatoes ...
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