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Pomodoro Ciliegino
Pomodoro (Italian for "tomato") may refer to: * Arnaldo Pomodoro (born 1926), Italian sculptor * Giò Pomodoro (1930–2002), Arnaldo's brother, another sculptor * Pappa al pomodoro, an Italian soup dish * Pasta al pomodoro, an Italian pasta dish * Pasta Pomodoro (restaurant), American restaurant chain * Passata di pomodoro, tomato purée * The Pomodoro Technique, a time management method {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arnaldo Pomodoro
Arnaldo Pomodoro (born 23 June 1926) is an Italian sculptor. He was born in Morciano, Romagna, and lives and works in Milan. His brother, Giò Pomodoro (1930–2002) was also a sculptor. Pomodoro designed a controversial fiberglass crucifix for the Cathedral of St. John the Evangelist in Milwaukee, Wisconsin. The piece is topped with a fourteen-foot diameter crown of thorns which hovers over the figure of Christ. Some of Pomodoro's '' Sphere Within Sphere'' (''Sfera con Sfera'') can be seen in the Vatican Museums, Trinity College, Dublin, the United Nations Headquarters and Mt. Sinai Hospital in New York, the Hirshhorn Museum and Sculpture Garden in Washington, D.C.Christian Theological Seminaryin Indianapolis, the de Young Museum in San Francisco, Tehran Museum of Contemporary Art, American Republic Insurance Company in Des Moines, Iowa, the Columbus Museum of Art in Columbus, Ohio, the University of California, Berkeley, the Virginia Museum of Fine Arts in Richmond, Virgini ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giò Pomodoro
Giò Pomodoro (; 17 November 1930 – 21 December 2002) was an Italian sculptor, printmaker, and stage designer. His brother is the sculptor Arnaldo Pomodoro. In 1954 he moved to Milan, where he associated with leading avant-garde artists and started making jewelry. He then began to produce reverse reliefs in clay and also formed assemblages of various materials, including wood, textiles, and plaster subsequently cast in metal. During the 1960s, he developed several series of sculptures, which explored a range of abstract shapes, usually with smooth undulating surfaces. In his later career, Pomodoro regularly received public commissions and produced a number of large outdoor structures. Paolo Monti - Servizio fotografico (Milano, 1964) - BEIC 6343292.jpg, Sculpture. 1964 photo. Paolo Monti - Servizio fotografico - BEIC 6343281.jpg, 1965 Paolo Monti - Servizio fotografico - BEIC 6343284.jpg, 1965 Paolo Monti - Servizio fotografico - BEIC 6343285.jpg, 1965 Paolo Monti - Servizio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pappa Al Pomodoro
(; translating to "tomato mush") is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled. The dish has ancient origins, although it was largely popularized by the 1911 publication of '' Il Giornalino di Gian Burrasca'' and by its television version, in which Rita Pavone sang the well-known song "Viva la pappa col pomodoro". See also * List of Italian soups * List of tomato dishes *List of bread dishes *Pap (food) Ugali or Posho or sima (for others, see ) is a type of maize meal made from maize or corn flour in several countries in Africa. Sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. ... * References External links * Cuisine of Tuscany Italian soups Tomato dishes Articles containing video clips Bread so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta Al Pomodoro
Pasta al pomodoro () is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce. Pomodoro means "tomato" in Italian. See also * Spaghetti alla puttanesca * List of pasta dishes * List of tomato dishes This is a list of tomato dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary ingredient are not included in this list. Tomato dishes * * ... * References Italian cuisine Pasta dishes Tomato dishes {{Italy-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta Pomodoro (restaurant)
Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area, Los Angeles and Orange County. The company was headquartered in San Francisco. In 2002, Wendy's International acquired a 25% stake in the company. The chain, including the Wendy's share, was acquired by two Bay Area "foodie A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms " gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for plea ...s" in early 2010. On December 26, 2016, the company abruptly closed all 15 remaining restaurants in the chain, all in the San Francisco Bay Area. Its employees were notified of the closure via text message not to come into work because they had ceased all operations. The name was brief ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Purée
Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. Differences The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. Passata di pomodoro ''Passata di pomodoro'' is an uncooked tomato purée, strained of seeds and skins. Passata is from the Italian verb passare, "to go through". See also * List of tomato dishes This is a list of tomato dishes. This lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
