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Pomeranian Coarsewool
The Pomeranian Coarsewool or simply Pomeranian (german: Pommersches Rauhwollschaf; Pommernschaf; Rauhwolliges Pommersches Landschaf) is an old domestic sheep breed from the Pomerania region.Phyllis G. Tortora, Robert S. Merkel, ''Fairchild's Dictionary of Textiles'', Fairchild Publications, 1996, p.439, , The first records of similar sheep in Pomerania can be traced to more than 3000 years ago. This breed is raised primarily for meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ... and vegetation management. Characteristics This breed is polled (hornless), and has a black head with slate-blue or grey wool on the body – lambs are born wholly black. The legs are also covered with wool, and the tongue is blue. The fleece has shorter hairs amongst the longer wool. The b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order (biology), order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and sheep milk, milk. A sheep's wool is the most widely used animal fiber, and is usually harvest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomerania
Pomerania ( pl, Pomorze; german: Pommern; Kashubian: ''Pòmòrskô''; sv, Pommern) is a historical region on the southern shore of the Baltic Sea in Central Europe, split between Poland and Germany. The western part of Pomerania belongs to the German states of Mecklenburg-Western Pomerania and Brandenburg, while the eastern part belongs to the West Pomeranian, Pomeranian and Kuyavian-Pomeranian voivodeships of Poland. Its historical border in the west is the Mecklenburg-Western Pomeranian border '' Urstromtal'' which now constitutes the border between the Mecklenburgian and Pomeranian part of Mecklenburg-Western Pomerania, while it is bounded by the Vistula River in the east. The easternmost part of Pomerania is alternatively known as Pomerelia, consisting of four sub-regions: Kashubia inhabited by ethnic Kashubians, Kociewie, Tuchola Forest and Chełmno Land. Pomerania has a relatively low population density, with its largest cities being Gdańsk and Szczecin. Ou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Targeted Grazing
Conservation grazing or targeted grazing is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. Conservation Grazing , California, US, 2009. (cited 2009 Mar 11)What is Conservation Grazing? Grazing Advice Partnership, UK, 2009. Conservation grazing is generally less intensive than practices such as |
Polled Livestock
Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC. Terminology The archaic term or is sometimes used to refer to hornless livestock (especially cattle) in folk songs, folk tales, and poetry, and in the name of the polled Irish Moiled cattle breed. "Muley" derives from Irish and Scottish Gaelic ''maol'', and Welsh ''moel''. Genetics In cattle, the polled allele is genetically dominant to that for horns. The polled trait is far more common in beef breeds than in dairy breeds. CRISPR technology is being developed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forage
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term ''forage'' has a broad definition, the term ''forage crop'' is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop. Common forages Grasses Grass forages include: *'' Agrostis'' spp. – bentgrasses **''Agrostis capillaris'' – common bentgrass **''Agrostis stolonifera'' – creeping bentgrass *''Andropogon hallii'' – sand bluestem *''Arrhenatherum elatius'' – false oat-grass *'' Bothriochloa bladhii'' – Australian bluestem *''Bothriochloa pertusa'' – hurricane grass *''Brachiaria decumbens'' – Surinam grass *''Brachiaria humidicola'' – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. As an animal fibre, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibres, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lack c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red List
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to IUCN the formally stated goals of the Red List are to provide scie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation Grazing
Conservation grazing or targeted grazing is the use of semi- feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. Conservation Grazing Peninsula Open Space Trust, California, US, 2009. (cited 2009 Mar 11)What is Conservation Grazing? Grazing Advice Partnership, UK, 2009. Conservation grazing is generally less intensive than practices such as [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Breeds Originating In Germany
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonweal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Breeds Originating In Prussia
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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