Poha River
Poha or POHA may refer to: * Poha (rice), flattened rice originating from the Indian subcontinent ** Pohay, breakfast dish made from flattened rice * Pōhā, a traditional Māori bag made from southern kelp * '' Physalis peruviana'' (Cape gooseberry), species of plant * Protection from Harassment Act 1997, United Kingdom. * Protection from Harassment Act 2014 The Protection from Harassment Act 2014 (POHA) is a statute of the Parliament of Singapore that criminalises harassment, stalking, and other anti-social behaviour. The law is designed specifically to make acts of cyberbullying and online hara ...

Poha (rice)
''Pohaa'', also known as ''pauwa'', ''sira'', ''chira'', ''aval'' or ''avalakki'', among many other names, is flattened rice originating from the Indian subcontinent. Rice is Parboiled_rice, parboiled before flattening so that it can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies from almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain. This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. In North Indi ...
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Pohay
Poha/Pohe is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Kerala, TamilNadu, Gujarat, Goa and Rajasthan. Preparation Each Indian state has its own version of this tasty snack. In the state of Maharashtra this dish is typically called as 'Kande pohe' meaning Pohe with onions. To prepare this dish pohe ( flattened and processed rice) is first soaked and rinsed in water, then drained and cooked with onions, potatoes and roasted peanuts with a tadka of mustard seeds, hing, turmeric, cumin seeds, fresh green chilies, and kadipatta (or curry leaves). It is a popular snack that is also sold in local restaurants and food stalls. In home recipes people also add other vegetables such as peas and corn to it. Other simple variations in the Southern states include cooking it in sour buttermilk with only a tadka of green chillies, mustard seeds, urad dal, and kadipatta. In popular cu ...
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Pōhā
Pōhā are traditional Māori bags made from southern bull kelp, which are used to carry and store food and fresh water, to propagate live shellfish, and to make clothing and equipment for sports. Pōhā are especially associated with Ngāi Tahu, who have legally recognised rights for harvesting source species of kelp. Construction Blades from southern bull kelp (rimurapa in Māori) species such as ''Durvillaea antarctica'' and '' D. poha'' (named after the pōhā) were used to construct the bags. The kelp blades have a 'honeycomb' structure,Maggy WassilieffSeaweed - Bull kelp’s honeycombed structure ''Te Ara - the Encyclopedia of New Zealand'', Ministry of Culture and Heritage. Updated 2 March 2009. Retrieved 9 March 2010. which allows them to be split open, hollowed out (pōhā hau) and inflated into containers. Inflated blades are hung out to dry and then deflated and rolled up for transport. Tōtara bark can be used to cover and protect the bags. Uses Transport Pōhā are ...
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Physalis Peruviana
''Physalis peruviana'' is a species of plant in the nightshade family (Solanaceae) native to Colombia, Ecuador and Peru. It is commonly known as Cape gooseberry, goldenberry or ground cherry, as poha in Hawaii, and as Harankash in Egypt, while in its countries of origin it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. The history of ''P. peruviana'' cultivation in South America can be traced to the Inca Empire. It has been cultivated in England since the late 18th century, and in South Africa in the Cape of Good Hope since at least the start of the 19th century. Widely introduced in the 20th century, ''P. peruviana'' is now cultivated or grows wild across the world in temperate and tropical regions. Taxonomy and common names ''Physalis peruviana'' was first formally named by Carl Linnaeus in 1763. It was grown in England in 1774 and by early settlers of the Cape of Good Hope before 1807. Whether it was grown there before its intr ...
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Protection From Harassment Act 1997
The Protection from Harassment Act 1997 (c 40) is an Act of the Parliament of the United Kingdom. On introducing the Bill's second reading in the House of Lords, the Lord Chancellor, Lord Mackay of Clashfern, said, "The aim of this Bill is to protect the victims of harassment. It will protect all such victims whatever the source of the harassment—so-called stalking behaviour, racial harassment, or anti-social behaviour by neighbours." Home Office guidance on the Act says "The legislation was always intended to tackle stalking, but the offences were drafted to tackle any form of persistent conduct which causes another person alarm or distress." Infield and Platford described the Act as "controversial".Infield, Paul; Platford, Graham. The Law of Harassment and Stalking. Butterworths. London, Edinburgh, Dublin. 2000. p. x. Provisions Section 1 This section prohibits a person from pursuing "a course of conduct" which "amounts to harassment of another" and which "he knows or oug ...
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