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Podolica
The Podolica is a breed of domestic cattle from southern Italy. It belongs to the Podolic group of grey cattle. It is raised in the regions of Abruzzo, Basilicata, Calabria, Campania, Molise and Puglia. It was formerly distributed throughout most of mainland Italy and as far as Istria, now part of Croatia, and where it is now regarded as a separate breed, the Istrian or Boškarin. The Podolica was in the past bred principally as a draught animal; with the mechanisation of agriculture following the Second World War demand for draught oxen disappeared, and the Podolica is now raised for meat and, to a lesser extent, for milk. History The origins of the Podolica breed are not known. As with other European grey cattle, it has been suggested that it derives from cattle of the Podolian (Ukrainian) steppes of eastern Europe, possibly brought to Italy by invading Goths in the fifth century AD or by the Lombard king Agilulf in the sixth century. This hypothesis is based on the zoolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or '' Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or ''Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caciocavallo Podolico Del Gargano
Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind. Etymology The Italian name of the cheese ''caciocavallo'' literally means "horse cheese" and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch. History Apparently caciocavallo was mentioned the first time around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese". Columella in his classic treatise on agriculture, ''De re rustica'' (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. Types of cheese with n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caciocavallo
Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind. Etymology The Italian name of the cheese ''caciocavallo'' literally means "horse cheese" and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch. History Apparently caciocavallo was mentioned the first time around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese". Columella in his classic treatise on agriculture, ''De re rustica'' (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. Types of cheese with n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podolian Cattle
Podolian cattle is a group of cattle breeds characterised by grey coats and upright and often long horns that are thought to have originated in the Podolian steppe. Breeds in this group include: * Podolian Grey Steppe breeds from Eastern Europe ** Hungarian Grey / Hungarian Steppe cattle (Hungary) ** Slavonian-Syrmian Podolian (Croatia) ** Srem Podolian / Serbian Podolian (Serbia) ** Sura de Stepă / Romanian Grey (Romania) ** Ukrainian Grey / Ukrainian Steppe Cattle (Ukraine) * Podolian-Istrian breeds from Central Italy, Southern Italy and Istria (Croatia; Slovenia) ** Boškarin / Istrian cattle (Croatia; Slovenia) ** Maremmana (Italy) ** Podolica The Podolica is a breed of domestic cattle from southern Italy. It belongs to the Podolic group of grey cattle. It is raised in the regions of Abruzzo, Basilicata, Calabria, Campania, Molise and Puglia. It was formerly distributed throughout ... (Italy) * Podolian-Illyrian breeds from the Balkans and Anatolia ** Boz Ir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boškarin
Istrian cattle, or Boškarin, are a breed of dairy cattle originating from Istria, Croatia and Slovenia. The breed had almost completely disappeared, but thanks to the establishment of the Federation of Istrian Cattle Breeders it was saved, and today has a population of 350 cows and 8 bulls. Today the saved cattle are farmed for gourmet purposes in Istria, where the boškarin is hailed as a true gourmet delicacy. Description Boškarin looks rustic, with a coat that is gray in color. The tip of the muzzle is white. The Boškarin, with its muscular and strong physique has good properties and has traditionally been used as both a draft animal for both field work and transport but also for milk production. A bull or ox weighs around 1000 kilograms while a cow weighs between 550 and 650 kilograms. Characteristic of the cattle are also its large horns and blue-gray tongue. The color of the boškarin is preferably gray. The cows produce between 800 and 1200 liters of milk per year. Ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DAD-IS
DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Information System (DADIS)- About. Food and Agriculture Organization of the United Nations. It includes a searchable database of information about breeds, the Global Databank for Animal Genetic Resources; it also holds tools for management, and contacts for the National and Regional Coordinators for the programme. Data frothe Global Databankis used for reporting on the global status and trends of animal genetic resources. The fourth version of the DAD-IS was launched on 21 November 2017. Breeds in the Global Databank There were 11,116 mammalian national breed populations in DAD-IS as of February 2016, and 3,799 avian national breed populations.2016. FAO. Status of Animal Genetic Resources. http://www.fao.org/documents/card/en/c/c40d538b-476 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goths
The Goths ( got, 𐌲𐌿𐍄𐌸𐌹𐌿𐌳𐌰, translit=''Gutþiuda''; la, Gothi, grc-gre, Γότθοι, Gótthoi) were a Germanic people who played a major role in the fall of the Western Roman Empire and the emergence of medieval Europe. In his book '' Getica'' (c. 551), the historian Jordanes writes that the Goths originated in southern Scandinavia, but the accuracy of this account is unclear. A people called the ''Gutones''possibly early Gothsare documented living near the lower Vistula River in the 1st century, where they are associated with the archaeological Wielbark culture. From the 2nd century, the Wielbark culture expanded southwards towards the Black Sea in what has been associated with Gothic migration, and by the late 3rd century it contributed to the formation of the Chernyakhov culture. By the 4th century at the latest, several Gothic groups were distinguishable, among whom the Thervingi and Greuthungi were the most powerful. During this time, Wulfila bega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Foggia
The Province of Foggia ( it, Provincia di Foggia ; Foggiano: ) is a province in the Apulia (Puglia) region of southern Italy. This province is also known as Daunia, after the Daunians, an Iapygian pre-Roman tribe living in Tavoliere plain, and as Capitanata, derived from ''Catapanata'', since the area was governed by a catepan as part of the Catepanate of Italy during the High Middle Ages. Its capital is the city of Foggia. Geography The province of Foggia can be divided in three parts: one centered on its capital called '' Tavoliere'', another along the Apennines named ''Daunian Mountains'' and the third on the spur of the boot-shaped Italian peninsula called '' Gargano''. The ''Tavoliere'' is an important agricultural area: grapefruit, olives, durum wheat and tomato are the chief products. It is called "the granary of Italy" because of its significant wheat production. ''Daunian Mountains'' lie along the border with Molise and Campania. Scattered with small villages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gargano
Gargano (, Gargano Apulian Italo-Romance arˈgæːnə is a historical and geographical sub-region in the province of Foggia, Apulia, southeast Italy, consisting of a wide isolated mountain massif made of highland and several peaks and forming the backbone of the Gargano Promontory projecting into the Adriatic Sea, the "spur" on the Italian "boot". The high point is Monte Calvo at . Most of the upland area, about , is part of the Gargano National Park, founded in 1991. In this region since 1978 a feud has been fought between the clans of the Società foggiana. The Gargano peninsula is partly covered by the remains of an ancient forest, ''Foresta Umbra'', the only remaining part in Italy of the ancient oak and beech forest that once covered much of Central Europe as well as the Apennine deciduous montane forests ecoregion. The Latin poet Horace spoke of the oaks of ''Garganus'' in ''Ode'' II, ix. Tourism The coast of Gargano houses numerous beaches and tourist facilities, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sexual Dimorphism
Sexual dimorphism is the condition where the sexes of the same animal and/or plant species exhibit different morphological characteristics, particularly characteristics not directly involved in reproduction. The condition occurs in most animals and some plants. Differences may include secondary sex characteristics, size, weight, colour, markings, or behavioural or cognitive traits. These differences may be subtle or exaggerated and may be subjected to sexual selection and natural selection. The opposite of dimorphism is ''monomorphism'', which is when both biological sexes are phenotypically indistinguishable from each other. Overview Ornamentation and coloration Common and easily identified types of dimorphism consist of ornamentation and coloration, though not always apparent. A difference in coloration of sexes within a given species is called sexual dichromatism, which is commonly seen in many species of birds and reptiles. Sexual selection leads to the exaggerated dim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maquis Shrubland
220px, Low maquis in Corsica 220px, High ''macchia'' in Sardinia ( , , ) or ( , ; often in Italian; hr, makija; ; ) is a shrubland biome in the Mediterranean region, typically consisting of densely growing evergreen shrubs. Maquis is characterized by plants of the family Lamiaceae, genera ''Laurus'' and '' Myrtus'', and species '' Olea europaea'', ''Ceratonia siliqua'', and ''Ficus carica''. It is similar to garrigue. See also *Mining maquis * Maquis (other) Maquis may refer to: Resistance groups * Maquis (World War II), predominantly rural guerrilla bands of the French Resistance * Spanish Maquis, guerrillas who fought against Francoist Spain in the aftermath of the Spanish Civil War * The network ... * Mediterranean forests, woodlands, and scrub References External links * * * {{DEFAULTSORT:Maquis Shrubland * Ecoregions of Europe Ecoregions of Metropolitan France Environment of the Mediterranean Mediterranean forests, woodlands, and scrub Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Residue
Crop residues are materials left in an agricultural field after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The two types of agricultural crop residues are: 1. Field Residues :Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble ( stems), leaves, and seed pods. The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Good management of field residues can increase efficiency of irrigation and control of erosion. Simple line-transect measurements can be used to estimate residue coverage. 2. Process Residues :Process residues are materials left after the crop is processed into a usable resource. These res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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