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Plombières (dessert)
Plombières is a type of French ice cream made with almond extract, kirsch, and candied fruit. History The origin of plombières ice cream is disputed.« La glace Plombières : références littéraires » ''www.glace-plombieres.fr'' (consulté le 6 février 2019). It is unclear whether its name refers to the commune of . A folk etymology suggests that the dish was first served to Napoleon III at the signing of the Treaty of Plombières in 1858; but |
Bistrot De Pays De Niozelles Plombière Aux Fruits Confits D'Apt
A bistro or bistrot , is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical. History Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board. Landlords could supplement their income by opening their kitchen to the paying public. Menus were built around foods that were simple, could be prepared in quantity and would keep over time. Wine and coffee were also served. Today, bistros are mostly still part of the hospitality industry. They are often connected with hotels, Bar (establishment), bars, and pubs. They still often serve cheaper, simplified menus or menus that are not tied to a specific cultural cuisine. Etymology The etymology is unclear, and is presumed to come from a regional word: bistraud, bistin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Splendeurs Et Misères Des Courtisanes
''Splendeurs et misères des courtisanes'', translated variously as ''The Splendors and Miseries of Courtesans'', ''A Harlot High and Low'', or as ''Lost Souls'', is an 1838-1847 novel by French novelist Honoré de Balzac, published in four initially separate parts: * ''Esther Happy'' (''Esther heureuse'', 1838) * ''What Love Costs an Old Man'' (''À combien l’amour revient aux vieillards'', 1843) * ''The End of Evil Ways'' (''Où mènent les mauvais chemins'', 1846) * ''The Last Incarnation of Vautrin'' (''La Dernière incarnation de Vautrin'', 1847) It continues the story of Lucien de Rubempré, who was a main character in ''Illusions perdues'', a preceding Balzac novel. ''Splendeurs et misères des courtisanes'' forms part of Balzac's ''La Comédie humaine''. Plot summary Lucien de Rubempré and the self-proclaimed abbey Carlos Herrera (Vautrin) have made a pact, in which Lucien will arrive at success in Paris if he agrees to follow Vautrin's instructions blindly. Esther v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tutti Frutti
Tutti frutti (from Italian ''tutti i frutti'', "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla, specially the pollica variant. It is most notable in Western countries outside of Italy in the form of ice cream. Fruits used for tutti frutti ice cream include cherries, watermelon, raisins, and pineapple, often augmented with nuts. In the Netherlands, tutti-frutti (also "tutti frutti", "tuttifrutti") is a compote of dried fruits, served as a dessert or a side dish to a meat course. In Belgium, tutti-frutti is often seen as a dessert. Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs. In the United States, tutti frutti can also refer to fruits soaked in brandy or other spirits, or even to fruit fermented in a liquid containing sugar and yeast. In Luxembou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plombir
Plombir is a type of ice cream made with vanilla, cream, eggs, and sugar. which required that it be natural ingredients and meet specifications for consistency and fat and sugar content. History The name "plombir" descends from the French dessert Plombières, a vanilla ice cream mixed with candied fruit soaked in kirsch. In 1936, Joseph Stalin sent People's Commissar of the Food Industry Anastas Mikoyan on a business trip to the United States to study and adapt American food production. In addition to purchasing food equipment, Mikoyan brought many food recipes from the United States, one of which was ice cream. On November 4, 1937, the first plombir was produced in Moscow using American equipment and given a Frenchified name. During the 1930s, the state standardized production, and it remained this way until the collapse of the USSR. In the 1990s, Russia started importing foreign brands of ice cream, and the state standards were dropped. Standards The standards for plom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaga (wine)
Malaga is a sweet fortified wine originating in the Spanish city of Málaga made from Pedro Ximénez and Moscatel grapes. The center of Malaga production is Sierra de Almijara, along with Antequera, Archidona, San Pedro Alcantara, Velez Malaga and Competa, in the Spanish wine region of Málaga DOP. The winemaking history in Malaga and the nearby mountains is one of the oldest in Europe. However, like many of the world’s great dessert wines, demand fell dramatically in the 20th century and it was feared that this wine would soon become extinct. There has been a recent surge in interest in sweet wines, and Malaga wines are finding their place on the world stage. The main wine villages of this appellation include Frigiliana and Vélez. There are many red and white varietals grown, but the only ones used for dessert wines are the Pedro Ximénez and Moscatel. Malagas classically come in three distinctions (denominación de origen): * Malaga (mostly sweet white wines) * Sierra de M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Furne
Charles is a masculine given name predominantly found in English and French speaking countries. It is from the French form ''Charles'' of the Proto-Germanic name (in runic alphabet) or ''*karilaz'' (in Latin alphabet), whose meaning was "free man". The Old English descendant of this word was '' Ċearl'' or ''Ċeorl'', as the name of King Cearl of Mercia, that disappeared after the Norman conquest of England. The name was notably borne by Charlemagne (Charles the Great), and was at the time Latinized as ''Karolus'' (as in ''Vita Karoli Magni''), later also as '' Carolus''. Some Germanic languages, for example Dutch and German, have retained the word in two separate senses. In the particular case of Dutch, ''Karel'' refers to the given name, whereas the noun ''kerel'' means "a bloke, fellow, man". Etymology The name's etymology is a Common Germanic noun ''*karilaz'' meaning "free man", which survives in English as churl (< Old English ''ċeorl''), which developed its de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honoré De Balzac
Honoré de Balzac ( , more commonly , ; born Honoré Balzac;Jean-Louis Dega, La vie prodigieuse de Bernard-François Balssa, père d'Honoré de Balzac : Aux sources historiques de La Comédie humaine, Rodez, Subervie, 1998, 665 p. 20 May 1799 – 18 August 1850) was a French novelist and playwright. The novel sequence ''La Comédie humaine'', which presents a panorama of post-Napoleonic French life, is generally viewed as his '' magnum opus''. Owing to his keen observation of detail and unfiltered representation of society, Balzac is regarded as one of the founders of realism in European literature. He is renowned for his multi-faceted characters; even his lesser characters are complex, morally ambiguous and fully human. Inanimate objects are imbued with character as well; the city of Paris, a backdrop for much of his writing, takes on many human qualities. His writing influenced many famous writers, including the novelists Émile Zola, Charles Dickens, Marcel Proust, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Favre
Joseph Favre (; 17 February 1849 – 17 February 1903) was a famously skilled Swiss chef who worked in Switzerland, France, Germany, and England. Although he initially only received primary education because of his humble origins, as an adult he audited science and nutrition classes at the University of Geneva, and would eventually publish his four-volume , an encyclopedia of culinary science, in 1895. As a young man, he enlisted in Giuseppe Garibaldi's army during the Franco-Prussian War and became an anarchist and a member of the International Workingmen's Association (IWA), also known as the First International. He founded and wrote for various left-wing journals and a magazine for chefs, and also sponsored cooking competitions and exhibitions and launched a chefs' trade union. He would come to favour a more moderate socialism and, like other members of the IWA in Switzerland, eventually rejected anarchism, though he remained active in radical politics. The Bishop of Orléa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie-Antoine Carême
Marie Antoine (Antonin) Carême (; 8 June 178412 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as ''grande cuisine'', the "high art" of French cooking: a grandiose style of cookery favored by both international royalty and by the nouveau riche ("newly rich") of Paris. Carême is often considered one of the first internationally renowned celebrity chefs. Biography Abandoned by his parents in Paris in 1794 at the height of the French Revolution, he worked as a kitchen boy at a cheap Parisian chophouse in exchange for room and board. In 1798, he was formally apprenticed to Sylvain Bailly, a famous ''pâtissier'' with a shop near the Palais-Royal. The post-revolutionary Palais-Royal was a high-profile, fashionable neighborhood filled with vibrant life and bustling crowds. Bailly recognized his talent and ambition. By the time he was prepared to leave Bailly, he could stipulate that he should be free to leave his new empl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
