Plimoth Grist Mill
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Plimoth Grist Mill
The Plimoth Grist Mill (formerly the Jenney Grist Mill) is a working grist mill located in Plymouth, Massachusetts. It is a reconstruction of the original Jenney Grist Mill, and it stands on the site of the original mill. History John Jenney, a Pilgrim who arrived in Plymouth in 1623 on the ship ''Little James'', erected the original grist mill in Plymouth in 1636. Jenney died in 1644, leaving the mill to his wife, Sarah. Sarah operated the mill until her own death. One of their sons, Samuel, eventually sold it in 1683 to Charles Stockbridge, the owner of another mill in the nearby town of Scituate. Stockbridge died shortly after purchasing the Jenney's old mill, leading his widow to sell the mill again, this time to Nathanial Church, brother of Benjamin Church. The Church family operated the mill until ownership was split up amongst numerous people beginning in the 1720s. In the mid-1840s, a fire engulfed the entire building. Afterwards, the property saw the construction of o ...
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Photograph Of Plimoth Grist Mill In Late Spring Or Summer
A photograph (also known as a photo, image, or picture) is an image created by light falling on a photosensitive surface, usually photographic film or an electronic image sensor, such as a CCD or a CMOS chip. Most photographs are now created using a smartphone/camera, which uses a lens to focus the scene's visible wavelengths of light into a reproduction of what the human eye would see. The process and practice of creating such images is called photography. Etymology The word ''photograph'' was coined in 1839 by Sir John Herschel and is based on the Greek φῶς (''phos''), meaning "light," and γραφή (''graphê''), meaning "drawing, writing," together meaning "drawing with light." History The first permanent photograph, a contact-exposed copy of an engraving, was made in 1822 using the bitumen-based "heliography" process developed by Nicéphore Niépce. The first photographs of a real-world scene, made using a camera obscura, followed a few years later at Le Gras, Fra ...
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Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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1636 Establishments In Plymouth Colony
Events January–March * January 1 – Anthony van Diemen takes office as Governor-General of the Dutch East Indies (now Indonesia), and will serve until his death in 1645. * January 18 – ''The Duke's Mistress'', the last play by James Shirley, is given its first performance. * February 21 – Al Walid ben Zidan, Sultan of Morocco, is assassinated by French renegades. * February 26 – Nimi a Lukeni a Nzenze a Ntumba is installed as King Alvaro VI of Kongo, in the area now occupied by the African nation of Angola, and rules until his death on February 22, 1641. * March 5 (February 24 Old Style) – King Christian IV of Denmark and Norway gives an order, that all beggars that are able to work must be sent to Brinholmen, to build ships or to work as galley rowers. * March 13 (March 3 Old Style) – A "great charter" to the University of Oxford establishes the Oxford University Press, as the second of the privileged presses in England. * March ...
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History Of The Thirteen Colonies
The Thirteen Colonies, also known as the Thirteen British Colonies, the Thirteen American Colonies, or later as the United Colonies, were a group of British colonies on the Atlantic coast of North America. Founded in the 17th and 18th centuries, they began fighting the American Revolutionary War in April 1775 and formed the United States of America by declaring full independence in July 1776. Just prior to declaring independence, the Thirteen Colonies in their traditional groupings were: New England (New Hampshire; Massachusetts; Rhode Island; Connecticut); Middle ( New York; New Jersey; Pennsylvania; Delaware); Southern (Maryland; Virginia; North Carolina; South Carolina; and Georgia). The Thirteen Colonies came to have very similar political, constitutional, and legal systems, dominated by Protestant English-speakers. The first of these colonies was Virginia Colony in 1607, a Southern colony. While all these colonies needed to become economically viable, the founding of t ...
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English Emigration
English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national identity, an identity and common culture ** English language in England, a variant of the English language spoken in England * English languages (other) * English studies, the study of English language and literature * ''English'', an Amish term for non-Amish, regardless of ethnicity Individuals * English (surname), a list of notable people with the surname ''English'' * People with the given name ** English McConnell (1882–1928), Irish footballer ** English Fisher (1928–2011), American boxing coach ** English Gardner (b. 1992), American track and field sprinter Places United States * English, Indiana, a town * English, Kentucky, an unincorporated community * English, Brazoria County, Texas, an unincorporated community * En ...
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Museums In Plymouth, Massachusetts
A museum ( ; plural museums or, rarely, musea) is a building or institution that cares for and displays a collection of artifacts and other objects of artistic, cultural, historical, or scientific importance. Many public museums make these items available for public viewing through exhibits that may be permanent or temporary. The largest museums are located in major cities throughout the world, while thousands of local museums exist in smaller cities, towns, and rural areas. Museums have varying aims, ranging from the conservation and documentation of their collection, serving researchers and specialists, to catering to the general public. The goal of serving researchers is not only scientific, but intended to serve the general public. There are many types of museums, including art museums, natural history museums, science museums, war museums, and children's museums. According to the International Council of Museums (ICOM), there are more than 55,000 museums in 202 count ...
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Southeastern Massachusetts Agricultural Partnership
The Southeastern Massachusetts Agricultural Partnership (SEMAP) is an organization based in Massachusetts that comprises farmers, farm technical assistance providers, landscape designers, policy makers, bakers, brewers, and other food systems experts all working in conjunction to further the region's understanding of, access to, and support for more local and sustainable farming. SEMAP is partially funded by the Massachusetts Department of Agricultural Resources, which oversees efforts by both the state as well as groups and organizations to keep the state's agriculture both economically and environmentally sound. Additionally, SEMAP promotes local farmers' markets and participates in the "Buy Local Buy Fresh" movement in the United States by handing out regional bumper stickers. On March 11, 2017, SEMAP held "the first state-wide grain gathering in the 21st century" at the Plimoth Grist Mill in Plymouth, Massachusetts. In February 2019, SEMAP held it12th Annual Agriculture & Food ...
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Local Foods
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. Hist ...
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Grits
Grits are a type of porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are often served with flavorings as a breakfast dish. Grits can be savory or sweet, with savory seasonings being more common. Grits are similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. The dish originated in the Southern United States but is now available nationwide. Grits are often part of a dinner entrée shrimp and grits, served primarily in the South. The word "grits" is derived from the Old English word , meaning "coarse meal." In the Charleston, South Carolina, area, cooked hominy grits were primarily referred to as "hominy" until the 1980s. Origin The dish originated with the Native American Muscogee tribe using a corn similar to hominy. American colonists learned to make the dish fro ...
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Cornmeal
Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Types There are various types of cornmeal: *''Blue cornmeal'' is light blue or violet in color. It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. *''Steel-ground yellow ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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