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Piscirickettsiosis
''Piscirickettsia salmonis'' is the bacterial causative agent of piscirickettsiosis, an epizootic disease in salmonid fishes. It has a major impact on salmon populations, with a mortality rate of up to 90% in some species. The type strain, LF-89, is from Chile, but multiple strains exist, and some are more virulent than others. ''P. salmonis'' and piscrickettsiosis are present in various geographic regions from Europe to Oceania to South America, but the Chilean salmon farming industry has been particularly hard-hit. Different strategies of controlling the disease and farm-to-farm spread have been the subject of much research, but a significant amount is still unknown. History The disease caused by ''Piscirickettsia salmonis'', piscirickettsiosis, was first identified in Chile in 1989 as coho salmon syndrome, although observations of the illness date to at least 1981. P. salmonis was first described in 1992, when it was identified as the causative agent of the disease and cla ...
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Piscirickettsiaceae
The Piscirickettsiaceae are a family of Pseudomonadota. All species are aerobes found in water.George M. Garrity: '' Bergey's Manual of Systematic Bacteriology''. 2. Auflage. Springer, New York, 2005, Volume 2: ''The Proteobacteria, Part B: The Gammaproteobacteria'' The species ''Piscirickettsia salmonis'' is a fish pathogen and causes piscirickettsiosis in salmonid fishes.Martin Dworkin, Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt: The Prokaryotes, A Handbook of the Biology of Bacteria''. Volume 5: Proteobacteria: Alpha and Beta Subclasses'' It lives in cells of infected hosts and cannot be cultured on artificial media. ''Piscirickettsia salmonis'' is nonmotile, whereas the other five genera are motile by using a single flagellum A flagellum (; ) is a hairlike appendage that protrudes from certain plant and animal sperm cells, and from a wide range of microorganisms to provide motility. Many protists with flagella are termed as flagellates ...
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ...
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Bacteriophage
A bacteriophage (), also known informally as a ''phage'' (), is a duplodnaviria virus that infects and replicates within bacteria and archaea. The term was derived from "bacteria" and the Greek φαγεῖν ('), meaning "to devour". Bacteriophages are composed of proteins that encapsulate a DNA or RNA genome, and may have structures that are either simple or elaborate. Their genomes may encode as few as four genes (e.g. MS2) and as many as hundreds of genes. Phages replicate within the bacterium following the injection of their genome into its cytoplasm. Bacteriophages are among the most common and diverse entities in the biosphere. Bacteriophages are ubiquitous viruses, found wherever bacteria exist. It is estimated there are more than 1031 bacteriophages on the planet, more than every other organism on Earth, including bacteria, combined. Viruses are the most abundant biological entity in the water column of the world's oceans, and the second largest component of biom ...
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Rainbow Trout
The rainbow trout (''Oncorhynchus mykiss'') is a species of trout native to cold-water tributaries of the Pacific Ocean in Asia and North America. The steelhead (sometimes called "steelhead trout") is an anadromous (sea-run) form of the coastal rainbow trout or Columbia River redband trout that usually returns to freshwater to spawn after living two to three years in the ocean. Freshwater forms that have been introduced into the Great Lakes and migrate into tributaries to spawn are also called steelhead. Adult freshwater stream rainbow trout average between , while lake-dwelling and anadromous forms may reach . Coloration varies widely based on subspecies, forms, and habitat. Adult fish are distinguished by a broad reddish stripe along the lateral line, from gills to the tail, which is most vivid in breeding males. Wild-caught and hatchery-reared forms of the species have been transplanted and introduced for food or sport in at least 45 countries and every continent except ...
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Oncorhynchus Masou
The masu salmon (''Oncorhynchus masou''), also known as masu ( ja, マス, , trout) or in Japan, is a species of salmon belonging to the genus ''Oncorhynchus'', found in the North Pacific along Northeast/East Asian coasts from the Russian Far East ( Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through Korea, Japan and Taiwan. A number of subspecies are known, including the widespread nominate subspecies ''yamame'' (''O. m. masou''), the critically endangered Formosan salmon (''O. m. formosanus'') found in certain landlocked freshwater systems of Taiwan, the Biwa trout (''O. m. rhodurus'') endemic of Lake Biwa, and the anadromous or stream-dwelling '' amago'' (''O. m. macrostomus'') restricted to western Japan. On average, this salmon prefers a temperate climate around the latitude of 65-58°N, and in the sea, it prefers a depth of . Appearance A masu salmon which has reached sexual maturity has a darkened back, and the stripes on the body sides become b ...
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Pink Salmon
Pink salmon or humpback salmon (''Oncorhynchus gorbuscha'') is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. The scientific species name is based on the Russian common name for this species ''gorbúša'' (горбуша), which literally means ''humpie''. Description In the ocean, pink salmon are bright silver fish. After returning to their spawning streams, their coloring changes to pale grey on the back with yellowish-white belly (although some turn an overall dull green color). As with all salmon, in addition to the dorsal fin, they also have an adipose fin. The fish is characterized by a white mouth with black gums, no teeth on the tongue, large oval-shaped black spots on the back, a v-shaped tail, and an anal fin with 13-17 soft rays. During their spawning migration, males develop a pronounced humped back, hence their nickname "humpies". Pink salmon average 4.8 pounds (2.2 kg) in weight. The maximu ...
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Atlantic Salmon
The Atlantic salmon (''Salmo salar'') is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn. When the mature fish re-enter rivers to spawn, they change in colour and appearance. Some populations of this fish only migrate to large lakes, and are "landlocked", spending their entire lives in freshwater. Such populations are found throughout the range of the species. Unlike Pacific species of salmon, ''S. salar'' is iteroparous, which means it can survive spawning and return to sea to repeat the process again in another year. Such individuals can grow to extremely large sizes, althoug ...
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Coho Salmon
The coho salmon (''Oncorhynchus kisutch;'' Karuk: achvuun) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon or "silvers". The scientific species name is based on the Russian common name ''kizhuch'' (кижуч). Description During their ocean phase, coho salmon have silver sides and dark-blue backs. During their spawning phase, their jaws and teeth become hooked. After entering fresh water, they develop bright-red sides, bluish-green heads and backs, dark bellies and dark spots on their backs. Sexually maturing fish develop a light-pink or rose shading along the belly, and the males may show a slight arching of the back. Mature adults have a pronounced red skin color with darker backs and average and , occasionally reaching up to . They also develop a large kype (hooked beak) during spawning. Mature females may be darker than males, with both showing a pronounced hook on the nose. Re ...
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Chinook Salmon
The Chinook salmon (''Oncorhynchus tshawytscha'') is the largest and most valuable species of Pacific salmon in North America, as well as the largest in the genus ''Oncorhynchus''. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is based on the Russian common name ''chavycha'' (чавыча). Chinook are anadromous fish native to the North Pacific Ocean and the river systems of western North America, ranging from California to Alaska, as well as Asian rivers ranging from northern Japan to the Palyavaam River in the Arctic northeast Siberia. They have been introduced to other parts of the world, including New Zealand, thriving in Lake Michigan Great Lakes of North America and Michigan's western rivers, and Patagonia. A large Chinook is a prized and sought-after catch for a sporting angler. The flesh of the ...
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Nanophyetus Salmincola
''Nanophyetus salmincola'' is a food-borne intestinal trematode parasite prevalent on the Pacific Northwest coast. The species may be the most common trematode endemic to the United States. The life cycle of the ''N. salmincola'' requires three hosts. The first intermediate host is an '' Juga plicifera'' stream snail. The second intermediate host is a salmonid fish, though some non-salmonid fishes also play a role. Lastly, the definitive host is most commonly a canid, though many other mammals are also definitive hosts, including humans. Transmission of ''N. salmincola'' to the definitive host occurs upon ingestion of parasite-infected fish. The parasite is most known for its association with " salmon poisoning disease", which, left untreated, is fatal to dogs and other canids. However, canids are affected by the ''Neorickettsia helminthoeca'' bacteria, for which ''N. salmincola'' acts as a vector, and not by the parasite itself. Very few known cases of naturally acquire ...
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Salmon Poisoning Disease
''Neorickettsia helminthoeca'' is a bacterium in the ''Neorickettsia'' genus that causes Salmon poisoning disease. Salmon poisoning disease Salmon poisoning disease (SPD) is a fatal disease of dogs and other canids caused by a rickettsial bacterium, ''Neorickettsia helminthoeca''. It results from eating raw salmon, trout, or salamander and is common in the Pacific Northwest. These fish and amphibians are infected with the larvae of a fluke, '' Nanophyetus salmincola'' through an intermediate host, the snail '' Oxytrema plicifer''. The larvae attaches to the intestine of the dog and the rickettsial bacteria are released, causing severe gastrointestinal disease and systemic infection. '' Neorickettsia elokominica'', carried by the same fluke, causes a similar disease known as Elokomin fluke fever (EFF) in canids, bears, raccoons, and ferrets. Symptoms Symptoms of SPD begin about one week after eating the salmon and include vomiting, diarrhea, loss of appetite, depression, high ...
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Neorickettsia Helminthoeca
''Neorickettsia helminthoeca'' is a bacterium in the ''Neorickettsia'' genus that causes Salmon poisoning disease. Salmon poisoning disease Salmon poisoning disease (SPD) is a fatal disease of dogs and other canids caused by a rickettsial bacterium, ''Neorickettsia helminthoeca''. It results from eating raw salmon, trout, or salamander and is common in the Pacific Northwest. These fish and amphibians are infected with the larvae of a fluke, ''Nanophyetus salmincola'' through an intermediate host, the snail '' Oxytrema plicifer''. The larvae attaches to the intestine of the dog and the rickettsial bacteria are released, causing severe gastrointestinal disease and systemic infection. '' Neorickettsia elokominica'', carried by the same fluke, causes a similar disease known as Elokomin fluke fever (EFF) in canids, bears, raccoons, and ferrets. Symptoms Symptoms of SPD begin about one week after eating the salmon and include vomiting, diarrhea, loss of appetite, depression, high f ...
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