Pikimachay
Piki Mach'ay ( Quechua ''piki'' flea, ''mach'ay'' cave,Diccionario Quechua - Español - Quechua, Academía Mayor de la Lengua Quechua, Gobierno Regional Cusco, Cusco 2005 (Quechua-Spanish dictionary) "flea cave", also spelled ''Pikimachay, Piquimachay'', where ''machay'' means "drunkenness", "to get drunk" or "a spindle packed with thread") is an archaeological site in the Ayacucho Valley of Peru. Radiocarbon dates from this cave give a human presence ranging from 22,200 to 14,700 years ago, but this evidence has been disputed and a more conservative date 12,000 years BCE seems possible. Richard S. MacNeish was the first archaeologist to explore Piki Mach'ay.Saunders, Nick"The Civilising Influence of Agriculture."''New Scientist.'' 13 June 1985: 18. (Retrieved 4 June 2011) Evidence of long-term human occupation has been found at the site, though that evidence still remains controversial. The cave is part of the Ayacucho complex, a culture defined by several cave sites includin ...
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Archaeological Sites In Peru
Archaeological sites in Peru are numerous and diverse, representing different aspects including temples and fortresses of the various cultures of ancient Peru, such as the Moche and Nazca. The sites vary in importance from small local sites to UNESCO World Heritage sites of global importance. Their nature and complexity of the sites vary from small single-featured sites such as pyramids to entire cities, such as Chan Chan and Machu Picchu. Preservation and investigation of these sites are controlled mainly by the Culture Ministry (MINCUL) ( es, Ministerio de Cultura (Perú)). The lack of funding to protect sites and enforce existing laws, results in large scale looting and illegal trading of artifacts. Sites The following is an alphabetical list of archaeological sites in Peru, it lists the main archaeological sites of touristic importance as published by the Ministry of Foreign Commerce and Tourism. Archaeology of PeruArchaeological sites Retrieved March 3, 2009. See also * Cu ...
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Peru
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Peruvian Spanish, Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvians, Peruvian , government_type = Unitary state, Unitary Semi-presidential system, semi-presidential republic , leader_title1 = President of Peru, President ...
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Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ...
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Caves Of Peru
A cave or cavern is a natural void in the ground, specifically a space large enough for a human to enter. Caves often form by the weathering of rock and often extend deep underground. The word ''cave'' can refer to smaller openings such as sea caves, rock shelters, and grottos, that extend a relatively short distance into the rock and they are called ''exogene'' caves. Caves which extend further underground than the opening is wide are called ''endogene'' caves. Speleology is the science of exploration and study of all aspects of caves and the cave environment. Visiting or exploring caves for recreation may be called ''caving'', ''potholing'', or ''spelunking''. Formation types The formation and development of caves is known as ''speleogenesis''; it can occur over the course of millions of years. Caves can range widely in size, and are formed by various geological processes. These may involve a combination of chemical processes, erosion by water, tectonic forces, microorganisms ...
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Indigenous Culture Of The Andes
Indigenous may refer to: *Indigenous peoples *Indigenous (ecology), presence in a region as the result of only natural processes, with no human intervention * Indigenous (band), an American blues-rock band * Indigenous (horse), a Hong Kong racehorse * ''Indigenous'' (film), Australian, 2016 See also * Disappeared indigenous women *Indigenous Australians * Indigenous language * Indigenous religion * Indigenous peoples in Canada *Native (other) Native may refer to: People * Jus soli, citizenship by right of birth * Indigenous peoples, peoples with a set of specific rights based on their historical ties to a particular territory ** Native Americans (other) In arts and enterta ...

Chivateros
Chivateros is a prehistoric stone tool quarry and associated workshop located near the mouth of the Chillón river in the Ventanilla District, northwest of Lima, Peru. Archaeological site Excavations were led in 1963 and 1966 by archaeologists Thomas C. Patterson and Edward P. Lanning, who noticed three cultural assemblages in the Chillón valley and uncovered large quantities of debris of lithic artifact production, initially interpreted as lithic instruments (hand axes, spearheads, scrapers, etc.). In an area of coastal lomas Lomas (Spanish for "hills"), also called fog oases and mist oases, are areas of fog-watered vegetation in the coastal desert of Peru and northern Chile. About 100 lomas near the Pacific Ocean are identified between 5°S and 30°S latitude, a nort ... (areas of fog-watered vegetation), excavations revealed a lithic flake industry as early as the Late Pleistocene, dating between 9,000 and 11,000 years ago. Wood fragments helped define a ''Chivateros I' ...
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Toquepala Caves
Toquepala may refer to: * Toquepala Caves in Peru * Toquepala mine The Toquepala mine is a large porphyry copper mine in the Tacna Province, Tacna Department, Peru. The mine is an open-pit mine producing copper, molybdenum, rhenium and silver with minor gold and zinc. The Toquepala mine and the Ilo smelter we ...

Llama
The llama (; ) (''Lama glama'') is a domesticated South American camelid, widely used as a List of meat animals, meat and pack animal by Inca empire, Andean cultures since the Pre-Columbian era. Llamas are social animals and live with others as a herd. Their wool is soft and contains only a small amount of lanolin. Llamas can learn simple tasks after a few repetitions. When using a pack, they can carry about 25 to 30% of their body weight for 8 to 13 kilometre, km (5–8 miles). The name ''llama'' (in the past also spelled "lama" or "glama") was adopted by European colonization of the Americas, European settlers from Indigenous people in Peru, native Peruvians. The ancestors of llamas are thought to have originated from the Great Plains of North America about 40 million years ago, and subsequently migrated to South America about three million years ago during the Great American Interchange. By the end of the last Quaternary glaciation, ice age (10,000–12,000 years ago), ...
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Guinea Pig
The guinea pig or domestic guinea pig (''Cavia porcellus''), also known as the cavy or domestic cavy (), is a species of rodent belonging to the genus ''Cavia'' in the family Caviidae. Breeders tend to use the word ''cavy'' to describe the animal, while in scientific and laboratory contexts, it is far more commonly referred to by the common name ''guinea pig''. Despite their common name, guinea pigs are not native to Guinea, nor are they closely related biologically to pigs, and the origin of the name is still unclear. They originated in the Andes of South America. Studies based on biochemistry and hybridization suggest they are domesticated animals that do not exist naturally in the wild, descendants of a closely related cavy species such as '' C. tschudii''. They were originally domesticated as livestock for a source of meat, and are still consumed in some parts of the world. In Western society, the guinea pig has enjoyed widespread popularity as a pet since its introducti ...
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Zea Mays
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Lucuma
''Pouteria lucuma'' is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the Andean valleys of Bolivia, Chile, Ecuador, and Peru. Description This evergreen tree is up to 20 m tall, and has greyish-brown, fissured bark, which produces a milky white exudate. The end of branchlets and the petioles are covered with short, brown hairs. The leaves are simple, oblanceolate to elliptical, up to 25 cm long and 10 cm wide, and glabrous (or sometimes slightly hairy on the underside) grouped at the end of the branches. Flowers are solitary or in fascicles, small, axillary, with hairy sepals and a corolla forming a tube 1.0-1.8 cm long, greenish white, with five lobes, five stamens, five staminodes, a pubescent ovary, and a style 0.8-1.5 cm long. The fruit is globose, 6–12 cm long, glabrous, and russet to yellow when mature; the pulp is bright yellow; the one to several seeds are 1.8-3.5 cm long, dark brown, ...
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