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Pijao People
The Pijao (also Piajao, Pixao, Pinao) are an indigenous people from Colombia. Ethnography The Pijao or Pijaos formed a loose federation of Amerindians and were living in the present-day department of Tolima, Colombia. In pre-Columbian times, they inhabited the Central Ranges of the Colombian Andes; between the snowy mountains of Huila, Tolima and Quindío, the upper valley of the Magdalena River and the upper Valle del Cauca in Colombia. They did not have a strict hierarchy and did not create an empire. The chiefdom was based on an extended family clan with ancestral lineage. The people did not live in separate households gathered in villages; instead, they lived in carefully built large communal houses made of ''bahareque'', which were placed at distances. They used bonfires to communicate with smoke signs, and these were used to convene different community events. Like many ancient peoples, they relied on waterways for routes of transportation; and due to their naviga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ibagué
Ibagué () (referred to as San Bonifacio de Ibagué del Valle de las Lanzas during the Spanish period) is the capital of Tolima, one of the 32 departments that make up the Republic of Colombia. The city is located in the center of the country, on the central mountain range of the Colombian Andes, near Nevado del Tolima. It is one of the most populous cities in the country, with about 529,635 (according to the 2018 census) inhabitants, making it the seventh (7th) most populous in Colombia. It was founded on October 14, 1550, by the Spanish captain Andrés López de Galarza. The city of Ibagué is divided into 13 communes and the rural area has 17 corregimientos. As the capital of the department of Tolima the city hosts the Government of Tolima, the Departmental Assembly, and the Attorney General's Office. It is the main epicenter of political, economic, administrative, business, art, culture, and tourism activities in the area. Ibagué maintains one of the major urban economies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahareque
, also spelled , is a traditional building technique used in regions such as Caldas, which is one of the 32 departments of Colombia.. , which came from the word , is an old Spanish term for walls made of bamboo ( in Spanish) and soil. Guadua is a common woody grass found in Colombia. Based on Jorge Enrique Robledo's book,. Muñoz points out that this traditional technique of building evolved in Caldas from the first buildings constructed during the 1840s through the introduction of new materials, creating different typologies. All of these typologies typically use stone foundations. These typologies are: 1. , 2. , 3. , and 4. . Each typology has a different structural design. For instance, uses bamboo in both the frame and the structural panels and the plaster, and according to Sarmiento, is made from a mixture of earth and cattle dung. uses wood in the frame and bamboo (') in its structural panels, and the plaster is made by a kind of “reinforced cement” because of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yucca
''Yucca'' is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of the Americas and the Caribbean. Early reports of the species were confused with the cassava (''Manihot esculenta''). Consequently, Linnaeus mistakenly derived the generic name from the Taíno word for the latter, ''yuca''. The Aztecs living in Mexico since before the Spanish arrival, in Nahuatl, call the local yucca species (''Yucca gigantea'') , which gave the Spanish . is also used for ''Yucca filifera''. Distribution The natural distribution range of the genus ''Yucca'' (49 species and 24 subspecies) covers a vast area of the Americas. The genus is represented throughout Mexico and extends into Guatemala (''Yucca guatemalensis''). It also extends to the north through Baja Cali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maracas
A maraca (), sometimes called shaker or chac-chac, is a rattle which appears in many genres of Caribbean and Latin music. It is shaken by a handle and usually played as part of a pair. Maracas (from Guaraní ), also known as tamaracas, were rattles of divination, an oracle of the Brazilian Tupinamba people, found also with other Indigenous ethnic groups, such as the Guarani, Orinoco and in Florida. Rattles made from ''Lagenaria'' gourds are being shaken by the natural grip, while the round ''Crescentia'' calabash fruits are fitted to a handle. Human hair is sometimes fastened on the top, and a slit is cut in it to represent a mouth, through which their shamans (''payes'') made it utter its responses. A few pebbles are inserted to make it rattle and it is crowned with the red feathers of the (scarlet ibis). Every man had his maraca. It was used at their dances and to heal the sick. Andean curandero A ''curandero'' (, healer; f. , also spelled , , f. ) is a traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ceiba
''Ceiba'' is a genus of trees in the family Malvaceae, native to tropical and subtropical areas of the Americas (from Mexico and the Caribbean to N Argentina) and tropical West Africa. Some species can grow to tall or more, with a straight, largely branchless trunk that culminates in a huge, spreading canopy, and buttress roots that can be taller than a grown person. The best-known, and most widely cultivated, species is Kapok, ''Ceiba pentandra'', one of several trees called kapok. ''Ceiba'' species are used as food plants by the larvae of some Lepidoptera (butterfly and moth) species, including the leaf-miner ''Bucculatrix ceibae'', which feeds exclusively on the genus. Recent botanical opinion incorporates ''Chorisia'' within ''Ceiba'' and puts the genus as a whole within the family Malvaceae. Culture and history The tree plays an important part in the mythologies of pre-Columbian Mesoamerican cultures. In addition, several Amazonian tribes of eastern Peru believe deiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropical America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poporo
Poporo is a device used by indigenous cultures in present and pre-Columbian South America for storage of small amounts of lime produced from burnt and crushed sea-shells. It consists of two pieces: the receptacle, and the lid which includes a pin that is used to carry the lime to the mouth while chewing coca leaves. Since the chewing of coca is sacred for the indigenous people, the poporos are also attributed with mystical powers and social status. In Colombia, poporos are found in archaeological remains from the Chibcha, Muisca, and Quimbaya cultures among others. The materials used in the early periods are mainly pottery and carved stone. In classic periods gold and tumbaga are the most frequent: an example of this is the Poporo Quimbaya exhibited in the Gold Museum which is a national symbol. At the present time, the indigenous people of Sierra Nevada de Santa Marta still use poporos made with the dried fruits of a plant of genus cucurbita (totumo), in the traditional way. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filigree
Filigree (also less commonly spelled ''filagree'', and formerly written ''filigrann'' or ''filigrene'') is a form of intricate metalwork used in jewellery and other small forms of metalwork. In jewellery, it is usually of gold and silver, made with tiny beads or twisted threads, or both in combination, soldered together or to the surface of an object of the same metal and arranged in artistic motifs. It often suggests lace and remains popular in Indian and other Asian metalwork. It was popular as well in Italian, French and Portuguese metalwork from 1660 to the late 19th century. It should not be confused with ajoure jewellery work, the ajoure technique consisting of drilling holes in objects made of sheet metal. The English word filigree is shortened from the earlier use of ''filigreen'' which derives from Latin "filum" meaning thread and "granum" grain, in the sense of small bead. The Latin words gave ''filigrana'' in Italian which itself became ''filigrane'' in 17th- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rolled Gold
Gold-filled jewelry is jewelry composed of a solid layer of gold (typically constituting at least 5% of the item's total weight) mechanically bonded to a base of either sterling silver or some base metal. The related terms "rolled gold plate" and "gold overlay" may legally be used in some contexts if the layer of gold constitutes less than 5% of the item's weight. Most high quality gold-filled pieces have the same appearance as high Carat (purity), carat gold, and gold-filled items, even with daily wear, can last 10 to 30 years though the layer of gold will eventually wear off exposing the metal underneath. The layer of gold on gold-filled items is 5 to 10 times thicker than that produced by regular gold plating, and 15 to 25 times thicker than that produced by gold Electroplating, electroplate (sometimes stamped HGE for "high grade electroplate" or HGP for "heavy gold plate", which have neither of them any legal meaning and indicate only that the item is gold plated). Definiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
