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Pierrick Boyer
Pierrick Boyer (born on 22 July 1974 in Valognes) is a French pastry chef. Career In 1997, he started to work in a French pâtisserie in Palm Springs. In 2002, he joined the pastry department of the Ritz Carlton in Boston. Boyer also worked at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak. In July 2007, Boyer opened Le Petit Gateau Patisserie. He also appeared at the Cake Bake & Sweets Show 2015 in Sydney and Melbourne and at Regional Tastes Festival at Eynesbury in 2016. In May 2018, Boyer opened the Pierrick Boyer Cafe and Patisserie. Awards In 2017, he was awarded the Gault & Millau Pastry Chef of the Year award.Highlights & Awards of Chef Pierrick Boye"Pierrick Boyer's Highlights" Retrieved 16 November 2015. Charity work He is an ambassador of RSPCA Victoria. He took part in the inaugural Asia In South Australia South Australia (commonly abbreviated as SA) is a state in the southern central part of Australia. It covers some of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valognes
Valognes () is a commune in the Manche department in Normandy in north-western France. Geography Valognes is situated in the Cotentin Peninsula, southeast of Cherbourg. Valognes station has rail connections to Caen, Paris and Cherbourg. History The town was built not far from the Gallo-Roman town of Alauna or Alaunia, from where the town derives its name. It was a fortified stronghold under the Norman dukes and French monarchs. Also here, William the Conqueror received the news that the barons of Cotentin and Bessin were conspiring to kill him, enabling him to escape to Falaise. Edward III of England took Valognes without resistance, spent one night there and then pillaged and burnt the city. Henry III of England possessed the town, which remained under English rule for thirty years. (It would be a kind of resort for English aristocratic visitors until the 1920s.) In 1588, during the French Wars of Religion, Valognes sided with the Catholic League. The castle, like that of Cherb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chef
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâtisserie
A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed in French, in Dutch, in German (master pastry chef). In Dutch often the word is used for the shop itself and for the confections sold in such an establishment. In Italy, France, and Belgium, the is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a in French, in Dutch, in German (bakery), are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a . Conspicuous Pâtissiers Among the most celebrated French pâtissiers are: * Pierre Hermé * Philippe Conticini * Jean-Paul Hévin * Christophe Michalak * Cyril Lignac * Maison Ladurée * Maison Lenôtre In other countries In Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz Carlton
The Ritz-Carlton Hotel Company, LLC is an American multinational company that operates the luxury hotel chain known as The Ritz-Carlton. The company has 108 luxury hotels and resorts in 30 countries and territories with 29,158 rooms, in addition to 46 hotels with 8,755 rooms planned for the future. The current company was founded in 1983, when the previous owners sold the Ritz-Carlton brand name and the Ritz-Carlton hotel in Boston, Massachusetts. The brand was subsequently expanded to other locations. The company is a subsidiary of Marriott International. Accommodations Historical From 2015 Predecessor company Ritz, Carlton and Ritz-Carlton in Europe The story of the Ritz-Carlton brand begins with Swiss hotelier César Ritz, who was well known in the hotel industry as the "king of hoteliers and hotelier to kings." He redefined luxury accommodation in Europe with his management of The Ritz in Paris and the Carlton Hotel in London, among others. He and the renowned chef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plaza Athenee
A town square (or square, plaza, public square, city square, urban square, or ''piazza'') is an open public space, commonly found in the heart of a traditional town but not necessarily a true geometric square, used for community gatherings. Related concepts are the civic center, the market square and the village green. Most squares are hardscapes suitable for open markets, concerts, political rallies, and other events that require firm ground. Being centrally located, town squares are usually surrounded by small shops such as bakeries, meat markets, cheese stores, and clothing stores. At their center is often a well, monument, statue or other feature. Those with fountains are sometimes called fountain squares. By country Australia The city centre of Adelaide and the adjacent suburb of North Adelaide, in South Australia, were planned by Colonel William Light in 1837. The city streets were laid out in a grid plan, with the city centre including a central public square, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eynesbury, Victoria
Eynesbury is a locality in Victoria, Australia, west of Melbourne's Central Business District, located within the Cities of Melton and Wyndham local government areas. Eynesbury recorded a population of 2,838 at the 2021 census. Suburbs and towns that surround Eynesbury include Exford, Melton South, Werribee, and Hoppers Crossing. History Eynesbury was named after a town in the United Kingdom (north of London) where Simon Staughton was born (1797). Mr Staughton moved with his family to Australia in 1841 and settled on 101,000 acres which was subsequently subdivided in 1852. The township of Melton was created from the 30,600 acre subdivision. When Mr Staughton died in 1863 his four sons and one daughter inherited his holdings of 70,400 acres. In 1870 the property was divided into four lots: Exford; Nerowie; Staughton Vale and Eynesbury – each station apart from Eynesbury had its own Homestead. The Eynesbury Homestead constructed by Samuel Thomas Staughton Sr. in 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Society For The Prevention Of Cruelty To Animals
The Royal Society for the Prevention of Cruelty to Animals (RSPCA) is a charity operating in England and Wales that promotes animal welfare. The RSPCA is funded primarily by voluntary donations. Founded in 1824, it is the oldest and largest animal welfare organisation in the world and is one of the largest charities in the UK. The organisation also does international outreach work across Europe, Africa and Asia. The charity's work has inspired the creation of similar groups in other jurisdictions, starting with the Ulster Society for the Prevention of Cruelty to Animals (founded in 1836), and including the Scottish Society for Prevention of Cruelty to Animals (1839), the Dublin Society for the Prevention of Cruelty to Animals (1840), the American Society for the Prevention of Cruelty to Animals (1866), the Royal New Zealand Society for the Prevention of Cruelty to Animals (1882), the Singapore Society for the Prevention of Cruelty to Animals (1959) and various groups which eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Australia
South Australia (commonly abbreviated as SA) is a state in the southern central part of Australia. It covers some of the most arid parts of the country. With a total land area of , it is the fourth-largest of Australia's states and territories by area, and second smallest state by population. It has a total of 1.8 million people. Its population is the second most highly centralised in Australia, after Western Australia, with more than 77 percent of South Australians living in the capital Adelaide, or its environs. Other population centres in the state are relatively small; Mount Gambier, the second-largest centre, has a population of 33,233. South Australia shares borders with all of the other mainland states, as well as the Northern Territory; it is bordered to the west by Western Australia, to the north by the Northern Territory, to the north-east by Queensland, to the east by New South Wales, to the south-east by Victoria, and to the south by the Great Australian Bight.M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sakai
is a city located in Osaka Prefecture, Japan. It has been one of the largest and most important seaports of Japan since the medieval era. Sakai is known for its keyhole-shaped burial mounds, or kofun, which date from the fifth century and include Daisen Kofun, the largest grave in the world by area. Once known for swords, Sakai is now famous for the quality of its cutlery. , the city had an estimated population of 819,965, making it the fourteenth most populous city in Japan (excluding Tokyo). Geography Sakai is located in southern Osaka Prefecture, on the edge of Osaka Bay and directly south of the city of Osaka. Neighboring municipalities Osaka Prefecture *Osaka * Matsubara *Habikino *Ōsakasayama *Kawachinagano * Izumi * Takaishi Climate Sakai has a Humid subtropical climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Sakai is . The average annual rainfall is with June as the wettest mont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
