Pierrick Boyer (born on 22 July 1974 in

Valognes Valognes () is a commune in the Manche department in Normandy in north-western France. Geography Valognes is situated in the Cotentin Peninsula, southeast of Cherbourg. Valognes station has rail connections to Caen, Paris and Cherbourg. History ...

) is a French pastry chef.

Career

In 1997, he started to work in a French

pâtisserie A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed ...

in Palm Springs. In 2002, he joined the pastry department of the Ritz Carlton in Boston. Boyer also worked at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak. In July 2007, Boyer opened Le Petit Gateau Patisserie. He also appeared at the Cake Bake & Sweets Show 2015 in Sydney and Melbourne and at Regional Tastes Festival at Eynesbury in 2016. In May 2018, Boyer opened the Pierrick Boyer Cafe and Patisserie.

Awards

In 2017, he was awarded the Gault & Millau Pastry Chef of the Year award.2017 G&M Award winners
/ref>Gault&Millau 2017 Award
/ref>Highlights & Awards of Chef Pierrick Boye
"Pierrick Boyer's Highlights"
Retrieved 16 November 2015.

Charity work

He is an ambassador of RSPCA Victoria. He took part in the inaugural Asia In

South Australia South Australia (commonly abbreviated as SA) is a state in the southern central part of Australia. It covers some of the most arid parts of the country. With a total land area of , it is the fourth-largest of Australia's states and territories ...

2015 Charity Dinner and Sakai in Ginza Miyako Charity Dinner.The Australia
"Iron Chef Sakai star ingredient of Adelaide culinary showdown"
Retrieved 16 November 2015.

References

{{DEFAULTSORT:Boyer, Pierrick Living people 1974 births Pastry chefs French chefs People from Manche