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Pickleworm
''Diaphania nitidalis'', the pickleworm, is a serious agricultural pest insect in the family Crambidae. It damages squash (fruit), squash primarily, but it is also a common pest of other Cucurbitaceae, cucurbits such as cucumbers and melons. It is a tropical species which can be found in the southern United States. In the southern United States, earlier plants are less affected compared to later plantings. It does not tolerate cold temperatures. The species was first described by Caspar Stoll in 1781. The pickleworm adult is a flashy moth with wide triangular wings and a wingspan of about one inch. The wings are mostly iridescent brown with a central band of yellow and thin white borders. The legs are white. The abdomen is mostly brown except for the tail segment, which is white and has a large fluffy tuft. Adults are not active during daylight hours and eggs are laid only at night. It lays tiny eggs in small clusters on growing areas of the plant, such as flowers, shoots, and ne ...
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Caspar Stoll
Caspar Stoll (Hesse-Kassel, probably between 1725 and 1730 – Amsterdam, December 1791) was a naturalist and entomologist, best known for the completion of ''De Uitlandsche Kapellen'', a work on butterflies begun by Pieter Cramer. He also published several works of his own on other insect groups. Stoll's 1787 publication on stick insects, mantises, and their relatives is also well known. It was translated into French in 1813. Life Aside from official records, few biographical details are known. Caspar Stoll was born in Hesse-Kassel but lived most of his life in The Hague and Amsterdam. In the latter, he worked as a functionary (either a clerk or a porter) at the Admiralty of Amsterdam He married his first wife, Maria Sardijn, on 18 January 1761, they married in a church in Scheveningen. Her brother was a tax collector and a notary. Stoll appears to have worked for a notary as well: several times he put his signature as a witness. They had four children baptised in The Hague. Th ...
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Crambidae
The Crambidae are the grass moth family of lepidopterans. They are variable in appearance, the nominal subfamily Crambinae (grass moths) taking up closely folded postures on grass stems where they are inconspicuous, while other subfamilies include brightly coloured and patterned insects which rest in wing-spread attitudes. In many classifications, the Crambidae have been treated as a subfamily of the Pyralidae or snout-moths. The principal difference is a structure in the tympanal organs called the praecinctorium, which joins two tympanic membranes in the Crambidae, and is absent from the Pyralidae. The latest review by Munroe and Solis, in Kristensen (1999), retains the Crambidae as a full family. The family currently comprises 15 subfamilies with altogether 10,347 species in over 1,000 genera. Systematics *subfamilia incertae sedis **''Conotalis'' Hampson, 1919 **''Exsilirarcha'' Salmon & Bradley, 1956 *Subfamily Acentropinae Stephens, 1836 *Subfamily Crambinae Latreille, ...
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Squash (fruit)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flower ...
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Cucurbitaceae
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: *''Cucurbita'' – squash, pumpkin, zucchini, some gourds *''Lagenaria'' – calabash, and others that are inedible *''Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis'') and others *''Cucumis'' – cucumber (''C. sativus''), various melons and vines *''Momordica'' – bitter melon *''Luffa'' – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) *''Cyclanthera'' – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. The name ' ...
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Cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.Cucumber
" ''Encyclopædia Britannica''. [1998] 2019.
Considered an annual plant, there are three main varieties of cucumber—slicing, Pickled cucumber, pickling, and Seedless fruit, seedless—within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on the global market. In North America, the term ''wild cucumber'' refers to plants in the Genus, genera ''Echinocystis'' and ''Marah (plant), Marah'', though the two are not closely related.


Description

The cucumber is a Vine# ...
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Melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple, treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes. History Melons originated in Africa or in the hot valleys of Southwest Asia, especially Iran and India, from where they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient Egyptians. However, recent discoveries of melon seeds dated between 1350 and 1120 BCE in Nuragic sacred wells have shown that melons were first brought to Europe by the N ...
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Pupa
A pupa ( la, pupa, "doll"; plural: ''pupae'') is the life stage of some insects undergoing transformation between immature and mature stages. Insects that go through a pupal stage are holometabolous: they go through four distinct stages in their life cycle, the stages thereof being egg, larva, pupa, and imago. The processes of entering and completing the pupal stage are controlled by the insect's hormones, especially juvenile hormone, prothoracicotropic hormone, and ecdysone. The act of becoming a pupa is called pupation, and the act of emerging from the pupal case is called eclosion or emergence. The pupae of different groups of insects have different names such as ''chrysalis'' for the pupae of butterflies and ''tumbler'' for those of the mosquito family. Pupae may further be enclosed in other structures such as cocoons, nests, or shells. Position in life cycle The pupal stage follows the larval stage and precedes adulthood (''imago'') in insects with complete metamorphosi ...
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Frass
Frass refers loosely to the more or less solid excreta of insects, and to certain other related matter. Definition and etymology ''Frass'' is an informal term and accordingly it is variously used and variously defined. It is derived from the German word ''Fraß'', which means the food takeup of an animal.M. Clark and O. Thyen. The Oxford-Duden German Dictionary. Publisher: Oxford University Press 1999. The English usage applies to excreted residues of anything that insects had eaten, and similarly, to other chewed or mined refuse that insects leave behind. It does not generally refer to fluids such as honeydew, but the point does not generally arise, and is largely ignored in this article. Such usage in English originated in the mid-nineteenth century at the latest. Modern technical English sources differ on the precise definition, though there is little actual direct contradiction on the practical realities. One glossary from the early twentieth century speaks of "...excrem ...
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Butternut Squash
Butternut squash (''Cucurbita moschata''), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, sautéed, toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. History The word ''squash'' comes from the Narragansett word ''askutasquash'', meaning "eaten raw or uncooked",Victor E. Boswell and Else Bostelmann. "Our Vegetable Travele ...
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Summer Squash
Summer squash are Cucurbita, squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of ''Cucurbita pepo'', although not all ''Cucurbita pepo'' are considered summer squashes. Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes. The name "summer squash" refers to the short storage life of these squashes, unlike that of winter squashes. Summer squashes include: *Cousa squash, pale-colored zucchini varieties purportedly of Middle Eastern or West Asian descent. Not to be confused with cushaw, a type of winter squash. *Pattypan squash (scallop squash) *Tromboncino (squash), Tromboncino or zucchetta, unusual among summer squash as being a vining plant and a ''Cucurbita moschata'' variety. *Crookneck squash *Straightneck squash *Zucchini (courgette) and marrow (vegetable), marrow, respectively immature and ripe fruits of ''Cucurbita pepo'' *Immature ridge gourd luffa is ...
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University Of Florida
The University of Florida (Florida or UF) is a public land-grant research university in Gainesville, Florida. It is a senior member of the State University System of Florida, traces its origins to 1853, and has operated continuously on its Gainesville campus since September 1906. After the Florida state legislature's creation of performance standards in 2013, the Florida Board of Governors designated the University of Florida as a "preeminent university". For 2022, '' U.S. News & World Report'' ranked Florida as the fifth (tied) best public university and 28th (tied) best university in the United States. The University of Florida is the only member of the Association of American Universities in Florida and is classified among "R1: Doctoral Universities – Very high research activity". The university is accredited by the Southern Association of Colleges and Schools (SACS). It is the third largest Florida university by student population,Nathan Crabbe, UF is no longer la ...
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Institute Of Food And Agricultural Sciences
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is a teaching, research and Extension scientific organization focused on agriculture and natural resources. It is a partnership of federal, state, and county governments that includes an Extension office in each of Florida's 67 counties, 12 off-campus research and education centers, five demonstration units, the University of Florida College of Agricultural and Life Sciences (including the School of Forest, Fisheries and Geomatics Sciences and the School of Natural Resources and Environment), three 4-H camps, portions of the UF College of Veterinary Medicine, the Florida Sea Grant program, the Emerging Pathogens Institute, the UF Water Institute and the UF Genetics Institute. UF/IFAS research and development covers natural resource industries that have a $101 billion annual impact. The program is ranked #1 in the nation in federally financed higher education R&D expenditures in agricultural sciences a ...
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