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Pick Szeged
Pick Szeged is a Hungarian company that produces a variety of meat products, most notably Winter salami. It was founded in 1869, and remains based in Szeged, Hungary. The company sponsors the Hungarian handball team SC Pick Szeged. Winter salami of Szeged Winter salami (''Pick Salami'') is a traditional product made of a mixture of lean pork and fatty pork belly, and spiced according to a secret recipe. The mixture is filled in casings, followed by a cold smoking curing, a drying and a ripening phase. Finally the salami becomes covered with noble mold. Szeged Szeged lies on the banks of the Tisza river. The natural endowments of Szeged and its region are favourable to cultivation of plants and animal husbandry. The geographical conditions and related expertise allows for the breeding of high quality pigs. The mature pigs, which are used to make salami in Szeged, come from these areas. History About the factory The production of winter salami was introduced to Hungary by Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungary
Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of nearly 9 million, mostly ethnic Hungarians and a significant Romani minority. Hungarian, the official language, is the world's most widely spoken Uralic language and among the few non-Indo-European languages widely spoken in Europe. Budapest is the country's capital and largest city; other major urban areas include Debrecen, Szeged, Miskolc, Pécs, and Győr. The territory of present-day Hungary has for centuries been a crossroads for various peoples, including Celts, Romans, Germanic tribes, Huns, West Slavs and the Avars. The foundation of the Hungarian state was established in the late 9th century AD with the conquest of the Carpathian Basin by Hungar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter Salami
Winter salami ( hu, téliszalámi) is a type of Hungarian salami produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface. ''Szegedi téliszalámi'' (winter salami of Szeged) gained European Union PDO status in 2007, followed by ''Budapesti téliszalámi'', which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami. See also * List of dried foods * List of sausages * List of smoked foods This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish a ... * References External lin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Szeged
Szeged ( , ; see also #Etymology, other alternative names) is List of cities and towns of Hungary#Largest cities in Hungary, the third largest city of Hungary, the largest city and regional centre of the Southern Great Plain and the county seat of Csongrád-Csanád County, Csongrád-Csanád county. The University of Szeged is one of the most distinguished universities in Hungary. The Szeged Open Air (Theatre) Festival (first held in 1931) is one of the main attractions, held every summer and celebrated as the Day of the City on 21 May. Etymology The name ''Szeged'' might come from an old Hungarian language, Hungarian word for 'corner' (), pointing to the turn of the river Tisza that flows through the city. Others say it derives from the Hungarian word which means 'island'. Others still contend that means 'dark blond' () – a reference to the color of the water where the rivers Tisza and Mureș (river), Maros merge. The city has its own name in a number of foreign language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Team Handball
Handball (also known as team handball, European handball or Olympic handball) is a team sport in which two teams of seven players each (six outcourt players and a goalkeeper) pass a ball using their hands with the aim of throwing it into the goal of the other team. A standard match consists of two periods of 30 minutes, and the team that scores more goals wins. Modern handball is played on a court of , with a goal in the middle of each end. The goals are surrounded by a zone where only the defending goalkeeper is allowed; goals must be scored by throwing the ball from outside the zone or while "diving" into it. The sport is usually played indoors, but outdoor variants exist in the forms of field handball, Czech handball (which were more common in the past) and beach handball. The game is fast and high-scoring: professional teams now typically score between 20 and 35 goals each, though lower scores were not uncommon until a few decades ago. Body contact is permitted for the def ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SC Pick Szeged
SC Pick Szeged is a Hungary, Hungarian handball club from Szeged, that plays in the Nemzeti Bajnokság I (men's handball), Nemzeti Bajnokság I and the EHF Champions League. The current name of the club is OTP Bank - Pick Szeged due to sponsorship reasons. Crest, colours, supporters Naming history Kit manufacturers and shirt sponsor The following table shows in detail SC Pick Szeged kit manufacturers and shirt sponsors by year: Kits Sports Hall information *Name: – Pick Aréna *City: – Szeged *Capacity: – 8143 *Address: – 6723 Szeged, Felső Tisza-Part 1-3. Team Current squad :''Squad for the 2022–23 season'' ;Goalkeepers * 16 Roland Mikler * 32 Mirko Alilović * 77 Luka Krivokapić ;Left Wingers * 25 Sebastian Frimmel * 71 Alexander Blonz ;Right Wingers * 17 Bogdan Radivojević * 24 Mario Šoštarič ;Line players * 22 Matej Gaber * 27 Bence Bánhidi (Captain (sports), c) * 45 Miklós Rosta ;Left Backs *9 Richárd Bodó * 21 Zoltán ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PICK Szalámigyár Fortepan 137815
Pick may refer to: Places * Pick City, North Dakota, a town in the United States * Pick Lake (Cochrane District, Ontario), a lake in Canada * Pick Lake (Thunder Bay District), a lake in Canada * Pick Mere, a lake in Pickmere, England People with the name * Pick (surname), a list of people with this name * nickname of Percy Charles Pickard (1915–1944), British Royal Air Force pilot * Pick Temple (1911–1991), American folk singer and children's television star * Pick Withers (born 1948), drummer for the English rock band Dire Straits Arts, entertainment, and media * Plectrum or pick, a device for strumming a stringed instrument :*Guitar pick, specific to guitars and similar instruments * The Picks, a vocal quartet which backed Buddy Holly and the Crickets in 1957 * Pick (TV channel), a British television channel * "The Pick", an episode of the television show ''Seinfeld'' * Odds and evens or pick, a hand game * Pick (film), short drama film, directed by Alicia K. Harris Sci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of historical History of ancient Israel and Judah, Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, "Historically, the religious and ethnic dimensions of Jewish identity have been closely interwoven. In fact, so closely bound are they, that the traditional Jewish lexicon hardly distinguishes between the two concepts. Jewish religious practice, by definition, was observed exclusively by the Jewish people, and notions of Jewish peoplehood, nation, and community were suffused with faith in the Jewish God, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of Hungary
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Brands
Hungarian may refer to: * Hungary, a country in Central Europe * Kingdom of Hungary, state of Hungary, existing between 1000 and 1946 * Hungarians, ethnic groups in Hungary * Hungarian algorithm, a polynomial time algorithm for solving the assignment problem * Hungarian language, a Finno-Ugric language spoken in Hungary and all neighbouring countries * Hungarian notation, a naming convention in computer programming * Hungarian cuisine Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. ..., the cuisine of Hungary and the Hungarians See also * * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage Companies
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or free ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Companies
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
