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Phytophthora Erythroseptica
''Phytophthora erythroseptica''—also known as pink rot along with several other species of ''Phytophthora''—is a plant pathogen. It infects potatoes (''Solanum tuberosum'') causing their tubers to turn pink and damages leaves. It also infects tulips (''Tulipa'') damaging their leaves and shoots. Several species from the genus ''Phytophthora'' are believed to be involved in causing pink rot-like diseases. Disease cycle As ''Phytophthora erythroseptica'' is an oomycete, its disease cycle follows that of similar ''Phytophthora'' species. Oospores, sporangia, and zoospores can infect any part of the potato plant that is below ground. Oospores serve as the primary form of inoculum, and can survive in the soil as long as seven yearsWarton, Phillip., Kirk, William. Potato Diseases: Pink Rot (E2993). 31 January 2017. Michigan State University Extension http://msue.anr.msu.edu/resources/potato_diseases_pink_rot_e2993 Oospores produced in the field can overwinter and when thaw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phosphorous Acid
Phosphorous acid (or phosphonic acid (singular)) is the compound described by the formula H3PO3. This acid is diprotic (readily ionizes two protons), not triprotic as might be suggested by this formula. Phosphorous acid is an intermediate in the preparation of other phosphorus compounds. Organic derivatives of phosphorous acid, compounds with the formula RPO3H2, are called phosphonic acids. Nomenclature and tautomerism H3PO3 is more clearly described with the structural formula HPO(OH)2. In the solid state, has tetrahedral geometry about the central phosphorus atom, with a P–H bond of 132 pm, one P=O double bond of 148 pm and two longer P–O(H) single bonds of 154 pm. This species exists in equilibrium with an extremely minor tautomer . IUPAC recommends that the latter be called phosphorous acid, whereas the dihydroxy form is called phosphonic acid.. Only the reduced phosphorus compounds are spelled with an "ous" ending. Other important oxyacids of pho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxathiapiprolin
Oxathiapiprolin (trade names Orondis, Zorvec, and Segovis) is a fungicide. In the United States, the Environmental Protection Agency has approved it for use against several fungal diseases including downy mildew and various ''Phytophthora'' species including late blight on crops including vegetables, ornamentals, and turf. Its mechanism of action involves binding to the oxysterol-binding protein in Oomycete Oomycota forms a distinct phylogenetic lineage of fungus-like eukaryotic microorganisms, called oomycetes (). They are filamentous and heterotrophic, and can reproduce both sexually and asexually. Sexual reproduction of an oospore is the resul ...s. References {{reflist, refs= {{cite web , title=Orondis - Fungicide Product & Label Information , website= Syngenta US , url=http://www.syngenta-us.com/fungicides/orondis , language=en , access-date=2021-03-24 Fungicides Fluoroarenes Isoxazolines Thiazoles Piperidines Pyrazoles Trifluoromethyl compounds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mefenoxam
Metalaxyl is an acylalanine fungicide with systemic function. Its chemical name is methyl N-(methoxyacetyl)-N-(2,6-xylyl)-DL-alaninate. It can be used to control ''Pythium'' in a number of vegetable crops, and ''Phytophthora'' in peas. Metalaxyl-M is the ISO common name and Ridomil Gold is the trade name for the optically pure (-) / D / R active stereoisomer, which is also known as mefenoxam. It is the active ingredient in the seed treatment agent Apron XL LS. The fungicide has suffered severe problems. The fungicide was marketed for use against ''Phytophthora infestans''. However, in the summer of 1980, in the Republic of Ireland, the crop was devastated by a potato blight epidemic after a resistant race of the oomycete appeared. Irish farmers later successfully sued the company for their losses. Maximum pesticide residue limits for the EU/UK are set at 0.5 mg/kg for oranges and 1.0 mg/kg for apples. As early as 1998 Pythium ''Pythium'' is a genus of parasitic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metalaxyl
Metalaxyl is an acylalanine fungicide with systemic function. Its chemical name is methyl N-(methoxyacetyl)-N-(2,6-xylyl)-DL-alaninate. It can be used to control ''Pythium'' in a number of vegetable crops, and ''Phytophthora'' in peas. Metalaxyl-M is the ISO common name and Ridomil Gold is the trade name for the optically pure (-) / D / R active stereoisomer, which is also known as mefenoxam. It is the active ingredient in the seed treatment agent Apron XL LS. The fungicide has suffered severe problems. The fungicide was marketed for use against ''Phytophthora infestans''. However, in the summer of 1980, in the Republic of Ireland, the crop was devastated by a potato blight epidemic after a resistant race of the oomycete appeared. Irish farmers later successfully sued the company for their losses. Maximum pesticide residue limits for the EU/UK are set at 0.5 mg/kg for oranges and 1.0 mg/kg for apples. As early as 1998 Pythium ''Pythium'' is a genus of parasitic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ranger Russet
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It was originally bred by Joseph J. Pavek of the USDA in Aberdeen, Idaho,Paul R. Wonning and released jointly by the USDA and the agricultural stations of Idaho, Washington, Oregon and Colorado in 1991. Ranger Russet is not under plant variety protection. It yields medium to high numbers of tubers with a short dormancy period. Botanical Features * The Ranger Russet plant is medium to tall in height and semi-erect with single, wavy, very prominent wings. * The stems are slightly pigmented and the non-pigmented nodes are slightly swollen. * The open, medium green leaves have weakly pigmented midribs. * Primary leaflets appear in four pairs with a narrowly ovate shape, an acuminate tip, an obtuse and symmetrical base and weakly wavy margins. Terminal leaflets also appear in four pairs with a narrowly ovate shape and an acuminate tip but the base is obtuse and asymmetrical. * S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to manufacture carbohydrates through photosynthesis and may die unless the cause of its chlorophyll insufficiency is treated and this may lead to a plant diseases called rusts, although some chlorotic plants, such as the albino ''Arabidopsis thaliana'' mutant ''ppi2'', are viable if supplied with exogenous sucrose. The word ''chlorosis'' is derived from the Greek ''khloros'' meaning "greenish-yellow", "pale green", "pale", "pallid", or "fresh". In viticulture, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll. This is often seen in vineyard soils that are high in limestone such as the Italian wine region of Barolo in the Piedmont, the Spanish wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phenolic Compound
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (— O H) bonded directly to an aromatic hydrocarbon group. The simplest is phenol, . Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule. Phenols are both synthesized industrially and produced by plants and microorganisms. Properties Acidity Phenols are more acidic than typical alcohols. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually between 10 and 12). Deprotonation of a phenol forms a corresponding negative phenolate ion or phenoxide ion, and the corresponding salts are called phenolates or phenoxides (aryloxides according to the IUPAC Gold Book). Condensation with aldehydes and ketones Phenols are susceptible to Electrophilic aromatic substitutions. Condensation with formald ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stolon
In biology, stolons (from Latin '' stolō'', genitive ''stolōnis'' – "branch"), also known as runners, are horizontal connections between organisms. They may be part of the organism, or of its skeleton; typically, animal stolons are external skeletons. In botany In botany, stolons are stems which grow at the soil surface or just below ground that form adventitious roots at the nodes, and new plants from the buds. Stolons are often called runners. Rhizomes, in contrast, are root-like stems that may either grow horizontally at the soil surface or in other orientations underground. Thus, not all horizontal stems are called stolons. Plants with stolons are called stoloniferous. A stolon is a plant propagation strategy and the complex of individuals formed by a mother plant and all its clones produced from stolons form a single genetic individual, a genet. Morphology Stolons may or may not have long internodes. The leaves along the stolon are usually very small, but in a few ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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