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Pedro Miguel Schiaffano
Pedro Miguel Schiaffino is a Peruvian chef who has worked to highlight the foods of the Amazon jungle and Amazonian cuisine. Schiaffino's restaurant in Lima, Peru is called Malabar. He is also executive chef aboard the M/V Aqua.David KaufmaChef Pedro Schiaffino; The Jungle Cook Outside: Go Schiaffino is known as the "jungle chef" and has been compared to René Redzepi.Necia WildeWhat a CatchMarch 05, 2011 The Australian Schiaffino graduated from the Culinary Institute of America in Hyde Park, New York, in 1997 and did Masters work at the Italian Culinary Institute. While in Italy he at Dal Pescatore under chef Nadia Santini and with Piero Bertinotti at Ristorante Pinocchio. Ingredients he uses include ''kushuru'' (Andean caviar), algae, Mauritia flexuosa, aguaje (a slightly Fermentation (biochemistry), fermented palm fruit), giant snails, sacha culantro (a type of wild coriander), turmeric, achiote, guinea pig and Andean corn beer. He also uses quinoa and seasonings including Aloy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacha Culantro
Sasha is a unisex name which originated in Eastern and Southern European countries as the shortened version of Alexander and Alexandra. It is also used as a surname, although very rarely. Alternative spellings include: ( – Russian, Ukrainian, Serbo-Croatian), ( – Bulgarian), ( – Macedonian), (Slovenian, Serbo-Croatian, Czech, Slovak, Latvian, Lithuanian), (Polish), (Romanian), (French), (German), (Italian), (Danish and Swedish) and ( – Hebrew). Usage This name is especially common in Europe, where it is used by both females and males as a diminutive of Alexandra and Alexander, respectively. Despite its popularity in informal usage, the name is rarely recorded on birth certificates in countries such as the Czech Republic, Russia, Slovakia, and Ukraine, as it is considered a diminutive, not a formal name. Exceptions are Croatia, Germany, Serbia, Slovenia, Bosnia and Herzegovina, Montenegro, North Macedonia and Switzerland. In French-speaking regions (Belgi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocona
''Solanum sessiliflorum'', the cocona, is a tropical shrub of the family Solanaceae. The cocona plant has sturdy branches and huge, serrate and hairy leaves. Cocona closely resembles a number of close relatives, including naranjilla and pseudolulo. It can be distinguished from those plants by its lack of spines. It will hybridize with those and other close relatives. Cocona also lacks the characteristic purple coloring usually seen in the naranjilla. Its flowers resemble large potato flowers, with light green petals. Cocona is harvested in parts of South America around the Amazon rainforest such as Purús Province in eastern Peru. :es:Palestina (Perú) The fruit of cocona is a red, orange or yellow edible berry. Cocona is native to the Andean region of South America, where it is occasionally cultivated for human consumption. Cocona can also be grown as an indoor ornamental plant in temperate climates, but it seems to be quite sensitive to spider mites, so care should be t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brulé
The Brulé are one of the seven branches or bands (sometimes called "sub-tribes") of the Teton (Titonwan) Lakota American Indian people. They are known as Sičhą́ǧu Oyáte (in Lakȟóta) —Sicangu Oyate—, ''Sicangu Lakota, o''r "Burnt Thighs Nation". Learning the meaning of their name, the French called them the ''Brûlé'' (literally, "burnt"). The name may have derived from an incident where they were fleeing through a grass fire on the plains. Distribution Many Sičhą́ǧu people live on the Rosebud Indian Reservation in southwestern South Dakota and are enrolled in the federally recognized Rosebud Sioux Tribe, also known in Lakȟóta as the ''Sičhą́ǧu Oyáte.'' A smaller population lives on the Lower Brule Indian Reservation, on the west bank of the Missouri River in central South Dakota, and on the Pine Ridge Indian Reservation, also in South Dakota, directly west of the Rosebud Indian Reservation. The different federally recognized tribes are politically inde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aguaymanto
''Physalis peruviana'' is a species of plant in the nightshade family (Solanaceae) native to Colombia, Ecuador and Peru. It is commonly known as Cape gooseberry, goldenberry or ground cherry, as poha in Hawaii, and as Harankash in Egypt, while in its countries of origin it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. The history of ''P. peruviana'' cultivation in South America can be traced to the Inca Empire. It has been cultivated in England since the late 18th century, and in South Africa in the Cape of Good Hope since at least the start of the 19th century. Widely introduced in the 20th century, ''P. peruviana'' is now cultivated or grows wild across the world in temperate and tropical regions. Taxonomy and common names ''Physalis peruviana'' was first formally named by Carl Linnaeus in 1763. It was grown in England in 1774 and by early settlers of the Cape of Good Hope before 1807. Whether it was grown there before its intr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sachatomate
The tamarillo (''Solanum betaceum'') is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. It is also known as the tree tomato, tomate de árbol, tomate andino, tomate serrano, blood fruit, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America, and terong Belanda (Dutch eggplant) in Indonesia. It is popular globally, especially in Peru, Colombia, New Zealand, Ecuador, Rwanda, Burundi, Australia, Bhutan and the United States. Description Plant origin and regions of cultivation The tamarillo is native to the Andes of Ecuador, Colombia, Peru, Chile, Argentina and Bolivia. Today it is still cultivated in gardens and small orchards for local production, and it is one of the most popular fruits in these regions. Other regions of cultivation are the subtropical areas throughout the world, such as Burundi, Kenya, Rwand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muña
''Minthostachys mollis'' is a medicinal plant restricted to the South American Andes from Peru Venezuela to Bolivia. It is the most variable and widely distributed species of the genus ''Minthostachys''. It is known by the common names muña, tipo, tipollo, or poleo. Medicinal uses In the indigenous medicine traditions of the Andes, the plant is made into tea and used medicinally as a carminative and aphrodisiac. Etymology Its common name ''"muña"'' comes from Quechua. Chemical characteristics The principal components of essential oil are as follows: *pulegone *menthone *menthol *(−)- β-pinene *(−)-α-pinene *limonene *isomenthone *piperic acid *eucalyptol *carvone In the flowering tops 19 compounds were identified in the essential oil, predominantly 29% neomenthol, 24% menthone, 20% menthol, and 8% piperitone Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toronjil
Lemon balm (''Melissa officinalis'') is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalised elsewhere. It grows to a maximum height of . The leaves have a mild lemon scent. During summer, small white flowers full of nectar appear. It is not to be confused with bee balm (genus ''Monarda''), although the white flowers attract bees, hence the genus ''Melissa'' (Greek for "honey bee"). The leaves are used as a herb, in teas and also as a flavouring. The plant is used to attract bees for honey production. It is grown as an ornamental plant and for its oil (to use in perfumery). Lemon balm has been cultivated at least since the 16th century. Description Lemon balm (''Melissa officinalis'') is a perennial herbaceous plant in the mint family Lamiaceae, and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalized in the Americas and elsewhe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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