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Pecel Solo
Pecel (, Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with carbs (steamed rice, ''lontong'' or ''ketupat''). The simplicity of pecel preparation and its cheap price have contributed to its popularity throughout Java. It has become a food that represents practicality, simplicity, and travel, since the dish is often found along the train journey across Java. Pecel was introduced to Malaysia, where it is known as pecal, by Javanese immigrants. Pecel is also very popular in Suriname, where it was introduced by the Javanese Surinamese. History In Babad Tanah Jawi (circa 17th century), Ki Gede Pemanahan referred to the dish he presented to his guest, Sunan Kalijaga as "''pecel''-ized boiled vegetables". In Javanese language, "''pecel''" used to refer to the act of squeezing the water out of something. Sunan Kalijaga was not familiar with the dish as he came from northeastern part of Central Java, while the dish was native to Yogy ...
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Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ...
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Javanese Surinamese
Javanese Surinamese people are an ethnic group of Javanese descent in Suriname. They have been present since the late 19th century, when their first members were selected as indentured laborers by the Dutch colonizers from the former Dutch East Indies. History After the abolition of slavery, the plantations in Suriname needed a new source of labor. In 1890, the influential Netherlands Trading Society, owner of the plantation Mariënburg in Suriname, undertook a test to attract Javanese indentured workers from the Dutch East Indies. Until then, primarily Indian indentured workers from British India worked at the Surinamese plantations as field and factory workers. On 9 August, the first Javanese arrived in Paramaribo. The test was considered successful and by 1894 the colonial government took over the task of recruiting Javanese hands. They came in small groups from the Dutch East Indies to the Netherlands, and from there to Paramaribo. The transport of Javanese immigran ...
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Surakarta
Surakarta ( jv, ꦯꦸꦫꦏꦂꦠ), known colloquially as Solo ( jv, ꦱꦭ; ), is a city in Central Java, Indonesia. The 44 km2 (16.2 sq mi) city adjoins Karanganyar Regency and Boyolali Regency to the north, Karanganyar Regency and Sukoharjo Regency to the east and west, and Sukoharjo Regency to the south. On the eastern side of Solo lies Solo River (Bengawan Solo). Its built-up area, consisting of Surakarta City and 59 districts spread over seven regencies ("Greater Solo Area", formerly Special Region of Surakarta), was home to 3,649,254 inhabitants as of 2010 census, around half million of which reside in the city proper. Surakarta is the birthplace of the current President of Indonesia, Joko Widodo. He served as Mayor of Surakarta from 2005 to 2012. History Hominid habitation in the region of Surakarta is evidenced from roughly one million years ago, the age of the "Java Man" skeleton found 80 kilometers upstream. Another famous early hominid from this area is called ...
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Tegal
Tegal is a city in the northwest part of Central Java of Indonesia. It is situated on the north coast (or ''pesisir'') of Central Java, about from Semarang, the capital of the province. It had a population of 239,599 at the 2010 Census and 276,734 at the 2015 Census. Its built-up (''or metro'') area made up of Tegal Municipality and 12 districts spread over Tegal and Brebes Regencies was home to 1,366,858 inhabitants as of 2010 census. It is administratively separate from Tegal Regency, which borders it to the south and east; Brebes Regency borders it to the west. The Dutch East Indies colonial sugar industry originated in Tegal and the nearby city of Pekalongan, approximately to the east. Tegal Regency remained a major sugar production center until the mid-20th century. The city served as a port for exporting sugar produced on the nearby plantations. Tegal is famous for its warung, commonly called "warteg" or warung tegal. It is also known for its tea products, such as teh ...
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Pecel Solo
Pecel (, Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with carbs (steamed rice, ''lontong'' or ''ketupat''). The simplicity of pecel preparation and its cheap price have contributed to its popularity throughout Java. It has become a food that represents practicality, simplicity, and travel, since the dish is often found along the train journey across Java. Pecel was introduced to Malaysia, where it is known as pecal, by Javanese immigrants. Pecel is also very popular in Suriname, where it was introduced by the Javanese Surinamese. History In Babad Tanah Jawi (circa 17th century), Ki Gede Pemanahan referred to the dish he presented to his guest, Sunan Kalijaga as "''pecel''-ized boiled vegetables". In Javanese language, "''pecel''" used to refer to the act of squeezing the water out of something. Sunan Kalijaga was not familiar with the dish as he came from northeastern part of Central Java, while the dish was native to Yogy ...
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Rempeyek
Rempeyek or peyek is a deep-fried savoury Indonesian- Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is ''peyek kacang'' ("peanut peyek"); however, other ingredients can be used instead, such as ''teri'' (dried anchovies), ''rebon'' (small shrimp), or ''ebi'' (dried shrimp). Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname. Coconut milk, salt, and spices such as ground candlenut and coriander are often mixed within the flour batter. Some recipes also add a chopped citrus leaf. The spiced batter, mixed or sprinkled with the granule ingredients, is deep fried in hot coconut oil. The flour batter acts as a binding agent for the granules (peanuts, anchovy, shrimp, etc.). It hardens upon frying and turns into a golden brown and crispy cracker. In Indone ...
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Javanese Crackers
Javanese may refer to: Of Java * Javanese people, and their culture *Javanese language ** Javanese script, traditional letters used to write Javanese language **Javanese (Unicode block), **Old Javanese, the oldest phase of the Javanese language *Javanese beliefs *Javanese calendar *Javanese cuisine *Javanese Surinamese, an ethnic group of Javanese descent in Suriname Other *Javanese cat, a breed of domestic cat See also *Java (other) *Javan (other) Javan was a descendant of Noah, according to the Hebrew Bible. Javan may also refer to: * Something of, from, or related to the Indonesian island of Java Characters * Javan (''ThunderCats''), a character in the animated series ''ThunderCats' ... * * {{Disambiguation Language and nationality disambiguation pages ...
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Kupat
''Kupat'' (in Javanese language, Javanese and Sundanese language, Sundanese), ''ketupat'' (in Indonesian language, Indonesian and Malay language, Malay), or ''tipat'' (in Balinese language, Balinese) is a Javanese cuisine, Javanese rice cake packed inside a diamond-shaped container of woven Arecaceae, palm leaf pouch, Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore and southern Thailand. It is commonly described as "packed rice", although there are other types of similar packed rice such as ''lontong'' and ''bakchang''. ''Ketupat'' is cut open and its skin (woven palm leaf) removed. The inner rice cake is cut in pieces and served as a staple food in place of plain steamed rice. It is usually eaten with ''rendang'', ''opor ayam'', ''sayur labu'' (chayote soup), or ''sambal goreng hati'' (liver in sambal), or served as an accompaniment to satay (chicken or red meat in skewers) or ''gado-gado'' (mixed vegetables with peanut sauce). Ketupat is also the mai ...
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Kangkung
''Ipomoea aquatica'', widely known as water spinach, is a semi- aquatic, tropical plant grown as a vegetable for its tender shoots. ''I. aquatica'' is generally believed to have been first domesticated in Southeast Asia. It is widely cultivated in Southeast Asia, East Asia, and South Asia. It grows abundantly near waterways and requires little to no care. Description ''Ipomoea aquatica'' grows in water or on moist soil. Its stems are or longer, rooting at the nodes, and they are hollow and can float. The leaves vary from typically sagittate (arrow head-shaped) to lanceolate, long and broad. The flowers are trumpet-shaped, in diameter, and usually white in colour with a mauve centre. Propagation is either by planting cuttings of the stem shoots, which will root along nodes, or by planting the seeds from flowers that produce seed pods. Names ''Ipomoea aquatica'' is widely known as kangkong (also spelled kangkung), its common name in Maritime Southeast Asia, which possibly or ...
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Lotek (food)
''Lotek'' (alt. spelling: ''lothek'', Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce. While the sauce ingredients are the same with that of ''pecel'', ''lotek'' sauce is typically much sweeter to taste, a nod to a classic "Matraman" (adj. belong to the Mataram Sultanate) cuisine. ''Lotek'' is popular in the southern parts of Central Java, and Yogyakarta, where sweet taste is traditionally preferred. It may also be called '' lontong pecel'' since it's basically ''lontong'' and ''pecel'' served with ''krupuk'' and ''gorengan''. Etymology The word ''lothek'' derived from a Javanese word which means "a wooden or bamboo spatula", used to scoop out sambal, sauce, or any paste, from the grinding bowl. In modern Indonesia, the "th-" sound is replaced with "t-", which non-Javanese speakers find easier to pronounce. As Javanese traditional villages turn urban (and welcomed people from other ethnic groups), the "t-" sound version is u ...
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Yogyakarta
Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, Yogyakarta is regarded as an important centre for classical Javanese fine arts and culture such as ballet, ''batik'' textiles, drama, literature, music, poetry, silversmithing, visual arts, and '' wayang'' puppetry. Renowned as a centre of Indonesian education, Yogyakarta is home to a large student population and dozens of schools and universities, including Gadjah Mada University, the country's largest institute of higher education and one of its most prestigious. Yogyakarta is the capital of the Yogyakarta Sultanate and served as the Indonesian capital from 1946 to 1948 during the Indonesian National Revolution, with Gedung Agung as the president's office. One of the districts in southeastern Yogyakarta, Kotagede, was the capital of t ...
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