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Pasty Barm
A pasty barm (also called a pastie barm cake or a pastie flour cake or a Wigan kebab) is a delicacy native to Bolton, a town in Greater Manchester in North West England. The pasty barm consists of a buttered barm cake with a (standard meat and potato) pasty as the filling. The snack was supposedly invented by Bolton schoolboys in the 1950s as a "cheap dinner". In 2010 it was voted as Bolton's favourite snack in the local newspaper ''Bolton News''. In 2012 boxer and Bolton native Amir Khan mentioned plans to introduce his American fiancée to "a pasty barm, fish and chips – maybe even an ice cream if she's lucky". See also * Barm cake * Coco bread Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet in taste. It is often split in half and stuffed with a Jamaican patty to form a sandwich in the same manner a ... References {{Reflist English cuisine Bolton Culture in Greater Manchester ...
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Pasty Barm
A pasty barm (also called a pastie barm cake or a pastie flour cake or a Wigan kebab) is a delicacy native to Bolton, a town in Greater Manchester in North West England. The pasty barm consists of a buttered barm cake with a (standard meat and potato) pasty as the filling. The snack was supposedly invented by Bolton schoolboys in the 1950s as a "cheap dinner". In 2010 it was voted as Bolton's favourite snack in the local newspaper ''Bolton News''. In 2012 boxer and Bolton native Amir Khan mentioned plans to introduce his American fiancée to "a pasty barm, fish and chips – maybe even an ice cream if she's lucky". See also * Barm cake * Coco bread Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet in taste. It is often split in half and stuffed with a Jamaican patty to form a sandwich in the same manner a ... References {{Reflist English cuisine Bolton Culture in Greater Manchester ...
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Bolton
Bolton (, locally ) is a large town in Greater Manchester in North West England, formerly a part of Lancashire. A former mill town, Bolton has been a production centre for textiles since Flemish weavers settled in the area in the 14th century, introducing a wool and cotton-weaving tradition. The urbanisation and development of the town largely coincided with the introduction of textile manufacture during the Industrial Revolution. Bolton was a 19th-century boomtown and, at its zenith in 1929, its 216 cotton mills and 26 bleaching and dyeing works made it one of the largest and most productive centres of cotton spinning in the world. The British cotton industry declined sharply after the First World War and, by the 1980s, cotton manufacture had virtually ceased in Bolton. Close to the West Pennine Moors, Bolton is north-west of Manchester and lies between Manchester, Darwen, Blackburn, Chorley, Bury and Salford. It is surrounded by several neighbouring t ...
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Greater Manchester
Greater Manchester is a metropolitan county and combined authority area in North West England, with a population of 2.8 million; comprising ten metropolitan boroughs: Manchester, Salford, Bolton, Bury, Oldham, Rochdale, Stockport, Tameside, Trafford and Wigan. The county was created on 1 April 1974, as a result of the Local Government Act 1972, and designated a functional city region on 1 April 2011. Greater Manchester is formed of parts of the historic counties of Cheshire, Lancashire and the West Riding of Yorkshire. Greater Manchester spans , which roughly covers the territory of the Greater Manchester Built-up Area, the second most populous urban area in the UK. Though geographically landlocked, it is connected to the sea by the Manchester Ship Canal which is still open to shipping in Salford and Trafford. Greater Manchester borders the ceremonial counties of Cheshire (to the south-west and south), Derbyshire (to the south-east), West Yorkshire (to the n ...
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North West England
North West England is one of nine official regions of England and consists of the ceremonial counties of England, administrative counties of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside. The North West had a population of 7,052,000 in 2011. It is the Countries of the United Kingdom by population, third-most-populated region in the United Kingdom, after the South East England, South East and Greater London. The largest settlements are Manchester and Liverpool. Subdivisions The official Regions of England, region consists of the following Subdivisions of England, subdivisions: After abolition of the Greater Manchester and Merseyside County Councils in 1986, power was transferred to the metropolitan boroughs, making them equivalent to unitary authorities. In April 2011, Greater Manchester gained a top-tier administrative body in the form of the Greater Manchester Combined Authority, which means the 10 Greater Manchester boroughs are once again second-ti ...
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Barm Cake
A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. Chips are a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Greater Manchester, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, known locally as a "Wigan Kebab".What is a pie barm? In Wigan, it’s a way of life
''The Guardian''


See also

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Stottie cake A stottie cake or stotty (Northumbrian dialect: ''stottie kyek'', IPA: ) is a type of bread that originated i ...
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Pasty
A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origin ...
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Bolton News
''The Bolton News'' – formerly the ''Bolton Evening News'' – is a daily newspaper and news website covering the towns of Bolton and Bury in north-western England. Published each morning from Monday to Saturday and online every day, it is part of the Newsquest media group, a subsidiary of the U.S media giant Gannett Inc. Briefly ''The Bolton News'' has an approximate circulation of 7,589.Hold The Front Page
On 11 September 2006 the ''Bolton Evening News'' became ''The Bolton News'', which saw the newspaper being sold from the morning onwards. It considered several names, including ''Bolton Daily News'' and ''Bolton News''. Newsquest bought these internet domain names in May 2006. The editor of ''The Bolton News'' is Richard Duggan (who also oversees ot ...
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Amir Khan (boxer)
Amir Iqbal Khan (born 8 December 1986) is a British former professional boxer who competed from 2005 to 2022. He held unified light-welterweight world championships between 2009 and 2012, including the WBA (later Super) and IBF titles. At regional level, he held the Commonwealth lightweight title from 2007 to 2008. He also held the WBC Silver welterweight title from 2014 to 2016, and once challenged for the WBC and ''Ring'' magazine middleweight titles in 2016.. Retrieved 17 October 2016. As an amateur boxer, Khan won a silver medal in the lightweight division at the 2004 Olympics, becoming at the age of 17, Britain's youngest boxing Olympic medalist. In 2007, he was named ESPN prospect of the year. He later became one of the youngest ever British professional world champions, winning the WBA title at the age of 22. Outside of boxing, he is a philanthropist with his own charity organisation, Amir Khan Foundation. He is also a promoter and sponsor, the owner of Khan Promot ...
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Barm Cake
A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. Chips are a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Greater Manchester, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, known locally as a "Wigan Kebab".What is a pie barm? In Wigan, it’s a way of life
''The Guardian''


See also

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Stottie cake A stottie cake or stotty (Northumbrian dialect: ''stottie kyek'', IPA: ) is a type of bread that originated i ...
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Coco Bread
Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet in taste. It is often split in half and stuffed with a Jamaican patty to form a sandwich in the same manner as a pasty barm. Jamaican coco bread.jpg, Jamaican coco bread from a Los Angeles bakery. History There is no certainty regarding when coco bread was first made and by whom; however, locals believe that coco bread was a product of enslaved Africans who worked on Caribbean sugar plantations. However, since then it has been popular within the Caribbean community. See also * Bammy * Bulla cakes * Dumplings * Festivals * Hard dough bread * Caribbean cuisine Caribbean cuisine is a fusion of West African,"Cuisine."
(Caribbean.
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English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the '' Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the V ...
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