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Pascale (grape)
Pascale di Cagliari is a red Italian wine grape variety that is grown in Sardinia.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 133 Oxford University Press 1996 DOC wines Pascale di Cagliari is a permitted grape variety in several ''Denominazione di origine controllata'' wines in Sardinia including the Alghero DOC located in the northwest corner of island. Here it is used to make both red and rosé wines blended with Cabernet Sauvignon, Cabernet Franc and Carmenere. Pascale di Cagliari grapes destined for DOC wine production must be harvested to a yield no greater than 12 tonnes/hectare with the finished wines needing to attain a minimum alcohol level of at least 10%.P. Saunders ''Wine Label Language'' pp. 120-134 Firefly Books 2004 When grown on the plains of Campidano on the island's west coast it blended with Bovale di Spagna, Bovale Sardo, Monica and Greco in the red wines of the Campidano di Terralba DOC. The grapes are limited to a harvest yield of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monica (grape)
Monica is a red wine grape that is grown primarily in Sardinia and is one of the few grapes that wine regulations allow to appear on the wine label. The vine originated in Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ... but is rarely grown there in recent times. The wine made from these grapes tends to be simple wines made to be consumed young. ''Monica di Cagliari'' is a notable sweet wine made from the grape. ''Monica di Sardegna'' is a drier wine. References Red wine grape varieties {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riserva
Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. In some countries the use of the term "reserve", "''reserva''" or "''riserva''" is regulated, but in many places it is not. According to Italian wine laws, ''riserva'' indicates additional aging. Sometimes, reserve wine originates from the best vineyards, or the best barrels. Reserve wines may be made in a style suited to longer aging periods. In regions where the use is not regulated, the presence of the term "reserve" on a wine label may be a marketing strategy, without specific criteria. In Kendall-Jackson Chardonnay, every bottle produced is "Vintner's Reserve", and to indicate a traditional reserve wine, Kendall-Jackson uses the term "Grand Reserve". Like the term " old vines", "reserve" traditionally indicates a wine that is special, or at least different in flav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capo Ferrato
Capo or capos, may refer to: Designation, akin to captain *Capo, short for ''Caporegime'', a rank in the Mafia *''Capo dei capi'', or ''capo di tutti capi'', Italian for "boss of bosses", a phrase used to indicate a powerful individual in organized crime * Capo (concentration camp), a prisoner who supervised forced labor or carried out tasks delegated by Nazi guards People * Capo (surname) *Pedro Capó, or "Capó", singer-songwriter from Puerto Rico *Capo (rapper) (born 1991; as ''Cem Anhan'') aka ''Capo Azzlack''; German rapper * Jim Jones (rapper) (born 1976; as ''Joseph Guillermo Jones II''), pseudonym "CAPO"; U.S. rapper *Los Capos, Mexican Lucha Libre pro-wrestlers Places * Acquarica del Capo, town and commune in the Italian province of Lecce in the Apulia region of southeast Italy *Capistrano Valley High School, commonly known as Capo *Capo d'Orlando, a commune in the Italian province of Messina, in Sicily *Capo di Ponte, a commune in the Italian province of Brescia, in Lom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerzu
Jerzu ( Sardinian: Jersu), is a ''comune'' (municipality) in the Province of Nuoro in the Italian region Sardinia, located about northeast of Cagliari and about southwest of Tortolì. As of 31 December 2004, it had a population of 3,287 and an area of .All demographics and other statistics: Italian statistical institute Istat. Jerzu is known for the production of a particular type of wine, called '' Cannonau di Jerzu''. Jerzu borders the following municipalities: Arzana, Cardedu, Gairo, Lanusei, Osini, Tertenia, Ulassai, Villaputzu Villaputzu ( sro, Bidda de Putzi or ) is a municipality in the Province of South Sardinia in the Italian region and island of Sardinia, located about northeast of the Sardinian capital Cagliari. It is located in a short plain at the mouth of the .... Demographic evolution Colors= id:lightgrey value:gray(0.9) id:darkgrey value:gray(0.8) id:sfondo value:rgb(1,1,1) id:barra value:rgb(0.6,0.7,0.8) ImageSize = width:455 height:303 PlotAre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oliena
Oliena (, less correctly ; sc, Ulìana ) is a commune in the province of Nuoro, Sardinia, Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re .... History The territory of Oliena has been inhabited since the Palaeolithic Era until today. The first proofs about the above-mentioned presences have been found inside the Grotta Corbeddu. The Nuragic civilization featured at least 54 villages, 30 nuraghes, sepulchres, buildings with a likely sacred destination were calculated. As part of the medieval Giudicato of Torres, Oliena was one of the of Posada, Sardinia, Posada. Later it was held by the Republic of Pisa. During the war between the Crown of Aragon, Aragonese and the Giudicato of Arborea, the commune was occupied by Eleanor of Arborea's troops. The village, developed in m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vernaccia Di San Gimignano
Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano in Tuscany. It was the first Italian wine to be awarded ''Denominazione di Origine Controllata'' (DOC) status in 1966; on July 9th, 1993 it was upgraded to ''Denominazione di Origine Controllata e Garantita'' (DOCG). J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 732 Oxford University Press 2006 History The earliest recorded mention of the wine appears in the archives of record of San Gimignano from 1276. Due to the difficulties in cultivating the Vernaccia grape, the wine fell out of favor in the early 20th century as the more prolific Trebbiano and Malvasia grapes were planted. By the 1960s, Vernaccia di San Gimignano experienced a resurgence as its distinctive, crisp qualities established it as a popular alternative to the blander wines produced from Trebbiano and Malvasia blends. Viticulture and winemaking The name "Vernaccia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carignan
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.Oz Clarke ''Encyclopedia of Grapes'' pg 58 Harcourt Books 2001 Ampelographers believe that the grape likely originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The variety was historically a component of Rioja's red wine blend. The grape's prominence in France hit a high point in 1988 when it accounted for and was France's mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenache
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
