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Papaya Lethal Yellowing Virus
Papaya Lethal Yellowing Virus (PLYV) is an isometric viral plant pathogen, tentatively assigned to the genus Sobemovirus, that causes lethal yellowing disease of the papaya plant. The virus infects only '' Carica papaya, Jacaratia heterophylla, J. spinosa, Vasconcellea cauliflora, V. monoica'' and '' V. quercifolia'', all from the papaya family Caricaceae. It is only found in Northeastern Brazil and has no confirmed biological vectors. PLYV consists of a 36 kDa capsid protein and a single-stranded RNA genome 4145 nt in length, and causes progressive leaf yellowing and greenish circular spots on the fruits. Control of this virus is of economic importance in Northeast Brazil, as 60% of Brazil’s papaya production occurs there. Hosts and symptoms As the name implies, PLYV is very host-specific. In an inoculation study, the virus only infected members of the papaya family Caricaceae, whereas other species (''Chenopodium amaranticolor'', '' C. murale'', '' C. quinoa' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carica Papaya MS4113
''Carica'' is a genus of flowering plants in the family Caricaceae including the papaya (''C. papaya'' syn. ''C. peltata'', ''C. posoposa''), a widely cultivated fruit tree native to the Neotropical realm, American tropics. The genus was formerly treated as including about 20-25 species of short-lived evergreen pachycaul shrubs or small trees growing to 5–10 m tall, native to Tropics, tropical Central America, Central and South America, South America, but recent genetic evidence has resulted in all of these species other than ''C. papaya'' being reclassified into three other genus, genera. Taxonomy The genus name comes from the botanical name of the fig, ''Ficus carica'', because of the species' leaves or fruits resemble that of it. The ''carica'' epithet comes from Caria in southwest Anatolia (Asia Minor), Turkey, where the fig was mistakenly thought to have come from. Species According to World Flora Online, the genus ''Carica'' lists 21 species. Most of the other species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenopodium Murale
''Chenopodiastrum murale'', (Syn. ''Chenopodium murale'') is a species of plant in the family Amaranthaceae known by the common names nettle-leaved goosefoot, Australian-spinach, salt-green, and sowbane. This plant is native to Europe and parts of Asia and northern Africa, but it is widespread worldwide, particularly in tropical and subtropical areas due to the ease of it being introduced. It is a common weed of fields and roadsides. Description This is an annual herb reaching 70 centimeters in height with an erect stem which is usually red or red-streaked green and leafy with green foliage. The oval to triangular leaves are toothed and broad, smooth on the upper surface and powdery on the undersides. The inflorescences are powdery clusters of spherical buds. The buds do not open into typical flower blossoms but remain with the sepals covering the ovary as the fruit develops. Uses The seeds are edible, and the shoots, stalks, and leaves can be eaten as greens. The 1889 book 'Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Papaya Diseases
This article is a list of diseases of papaya (''Carica papaya''). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasmal diseases Viral and viroid diseases References {{reflist Common Names of Diseases, The American Phytopathological Society Papaya The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus ''Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and ... List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area and the seventh most populous. Its capital is Brasília, and its most populous city is São Paulo. The federation is composed of the union of the 26 States of Brazil, states and the Federal District (Brazil), Federal District. It is the largest country to have Portuguese language, Portuguese as an List of territorial entities where Portuguese is an official language, official language and the only one in the Americas; one of the most Multiculturalism, multicultural and ethnically diverse nations, due to over a century of mass Immigration to Brazil, immigration from around the world; and the most populous Catholic Church by country, Roman Catholic-majority country. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disinfection
A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. Disinfectants are generally distinguished from other antimicrobial agents such as antibiotics, which destroy microorganisms within the body, and antiseptics, which destroy microorganisms on living tissue. Disinfectants are also different from biocides—the latter are intended to destroy all forms of life, not just microorganisms. Disinfectants work by destroying the cell wall of microbes or interfering with their metabolism. It is also a form of decontamination, and can be defined as the process whereby physical or chemical methods are used to reduce the amount of pathogenic microorganisms on a surface. Disinfectants can also be used to destroy mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantlets
A plantlet is a young or small plant."Plantlet", Merriam-Webster' Many plants such as spider plants naturally create stolons with plantlets on the ends as a form of asexual reproduction. Vegetative propagules or clippings of mature plants may form plantlets. An example is mother of thousands. Many plants reproduce by throwing out long shoots or runners that can grow into new plants. Mother of thousands appears to have lost the ability to reproduce sexually and make seeds, but transferred at least part of the embryo-making process to the leaves to make plantlets. See also * Apomixis * Plant propagation * Plant reproduction Plant reproduction is the production of new offspring in plants, which can be accomplished by sexual or asexual reproduction. Sexual reproduction produces offspring by the fusion of gametes, resulting in offspring genetically different from eithe ... References Plants {{Horticulture-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virus Processing
Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. These techniques are used widely in the food and blood plasma industries, as those products can be harmed by the presence of viral particles. Some of the more common viruses removed by these methods are the HIV-1 and HIV-2 viruses; hepatitis A, B, and C; and parvoviruses. These methods have been adapted to remove prions, which are not related to viruses, from blood products. Removal This overarching process, which has come to be known simply as virus removal, is one in which all of the viruses in a given sample are removed by traditional extraction or ull energymethods. Some of the more prominent methods include: * Nanofiltration *Chromatography These extraction processes are considered "traditional processes" because they do not chemically affect the virus in any way; they simply remove it physically from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Tools
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, meat, mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viral Vector
Viral vectors are tools commonly used by molecular biologists to deliver genetic material into cells. This process can be performed inside a living organism (''in vivo'') or in cell culture (''in vitro''). Viruses have evolved specialized molecular mechanisms to efficiently transport their genomes inside the cells they infect. Delivery of genes or other genetic material by a vector is termed transduction and the infected cells are described as transduced. Molecular biologists first harnessed this machinery in the 1970s. Paul Berg used a modified SV40 virus containing DNA from the bacteriophage λ to infect monkey kidney cells maintained in culture. In addition to their use in molecular biology research, viral vectors are used for gene therapy and the development of vaccines. Key properties of a viral vector VIRAL VECTORS are tailored to their specific applications but generally share a few key properties. *''Safety'': Although viral vectors are occasionally created from pathog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juice Vesicles
The juice vesicles, also known as citrus kernels, (in aggregate, citrus pulp) of a citrus fruit are the membranous content of the fruit's endocarp. All fruits from the Citranae subtribe, subfamily Aurantioideae, and family Rutaceae have juice vesicles. The vesicles contain the juice of the fruit and appear shiny and sacklike. Vesicles come in two shapes: the superior and inferior, and these are distinct. Citrus fruit with more vesicles generally weighs more than those with fewer vesicles. Fruits with many segments, such as the grapefruit or pomelo, have more vesicles per segment than fruits with fewer segments, such as the kumquat and mandarin. Each vesicle in a segment in citrus fruits has approximately the same shape, size, and weight. About 5% of the weight of an average orange is made up of the membranes of the juice vesicles. Juice vesicles of the endocarp contain the components that provide the aroma typically associated with citrus fruit. These components are also found in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripening
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit. Science 1 Methylcyclopropene is used as a synthetic 127x127px, leftDeveloping fruits produce compounds like alkaloids and tannins. These compounds are antifeedants, meaning that they discourage animals who would eat them while they are still ripening. This mechanism is used to make sure that fruit isn't eaten before the seeds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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