|
Pan Felipe
A marraqueta, also known as pan francés ('French bread' in Spanish) and other names, is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crunchy texture, and is very popular in South America (Bolivia, Brazil, Chile and Peru but can also be found in Argentina and Uruguay), and also Portugal, Mallorca, Hong Kong and Macau. The oldest references of the name situate its origin in Bolivia. Names Regional varieties Bolivia In Bolivia, the bread is called ''pan de batalla'' (battle bread). The recipe arrived in La Paz in 1908 in the hands of the Greek immigrant Michel Jorge Callispieris, from Chios island. Bread in both locations share indeed the same characteristics: crunchiness and slightly salty flavor. The Bolivian marraqueta is a 60-75 g bread, sold per unit and consumed mostly in the metropolitan area of La Paz and El Alto. It is prepared in common ovens between midnight and dawn to be sold fresh and crunchy by vendors in the morning. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Names
A name is a term used for identification by an external observer. They can identify a class or category of things, or a single thing, either uniquely, or within a given context. The entity identified by a name is called its referent. A personal name identifies, not necessarily uniquely, a ''specific'' individual human. The name of a specific entity is sometimes called a proper name (although that term has a philosophical meaning as well) and is, when consisting of only one word, a proper noun. Other nouns are sometimes called "common names" or ( obsolete) "general names". A name can be given to a person, place, or thing; for example, parents can give their child a name or a scientist can give an element a name. Etymology The word ''name'' comes from Old English ''nama''; cognate with Old High German (OHG) ''namo'', Sanskrit (''nāman''), Latin '' nomen'', Greek (''onoma''), and Persian (''nâm''), from the Proto-Indo-European (PIE) ''*h₁nómn̥''. Outside Indo-European, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour'' is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French People
The French people (french: Français) are an ethnic group and nation primarily located in Western Europe that share a common French culture, history, and language, identified with the country of France. The French people, especially the native speakers of langues d'oïl from northern and central France, are primarily the descendants of Gauls (including the Belgae) and Romans (or Gallo-Romans, western European Celtic and Italic peoples), as well as Germanic peoples such as the Franks, the Visigoths, the Suebi and the Burgundians who settled in Gaul from east of the Rhine after the fall of the Roman Empire, as well as various later waves of lower-level irregular migration that have continued to the present day. The Norse also settled in Normandy in the 10th century and contributed significantly to the ancestry of the Normans. Furthermore, regional ethnic minorities also exist within France that have distinct lineages, languages and cultures such as Bretons in Brittany, Occi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talcahuano
Talcahuano () (From Mapudungun ''Tralkawenu'', "Thundering Sky") is a port city and commune in the Biobío Region of Chile. It is part of the Greater Concepción conurbation. Talcahuano is located in the south of the Central Zone of Chile. Geography Together with ten other municipalities, it forms part of the Concepción Province, which in turn is one of four provinces that forms the VIII Region of Biobío Region. Demographics According to the 2002 census of the National Statistics Institute, Talcahuano spans an area of and has 250,348 inhabitants (121,778 men and 128,570 women). Of these, 248,964 (99.4%) lived in urban areas and 1,384 (0.6%) in rural areas. The population grew by 59.9% (93,766 persons) between the 1992 and 2002 censuses. With a population density of 1,873 inhabitants per square kilometre, it is the seventh most populated city of the country. History The official foundation date of Talcahuano is 5 November 1764 when Antonio de Guill y Gonzaga declared it a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valparaíso
Valparaíso (; ) is a major city, seaport, naval base, and educational centre in the commune of Valparaíso, Chile. "Greater Valparaíso" is the second largest metropolitan area in the country. Valparaíso is located about northwest of Santiago by road and is one of the Pacific Ocean's most important seaports. Valparaíso is the Capital city, capital of Chile's second most populated administrative region and has been the headquarters for the Chilean Navy since 1817 and the seat of the National Congress of Chile, Chilean National Congress since 1990. Valparaíso played an important geopolitical role in the second half of the 19th century when it served as a major stopover for ships traveling between the Atlantic and Pacific oceans by crossing the Straits of Magellan. Valparaíso experienced rapid growth during its golden age, as a magnet for European immigrants, when the city was known by international sailors as "Little San Francisco" and "The Jewel of the Pacific". Notable inhe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proofing (baking Technique)
In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast Fermentation in food processing, ferments the dough and produces gases, thereby Leavening agent, leavening the dough. In contrast, proofing or blooming ''yeast'' (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with baker's yeast#Types of baker's yeast, active dry yeast.Instant dry yeast may be placed directly into flour without hydrating first. Proofing can also refer to the process of testing the viability of dry yeast by suspending it in warm water with carbohydrates (sugars). If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture. Fermentation rest periods are not always explicitly named, and can appear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Roll
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as cat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pão Na Chapa
Pão na chapa is a Brazilian breakfast food, popular in the São Paulo state cuisine. It's a piece of French Bread cut in half and spread in butter, then pressed in the griddle or cooked in a pan. It is also common to spread the bread with requeijão and drink coffee (normally café au lait ''Café au lait'' (; ; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. Variations Europe In Europe, ''café au lait'' stems from the same c ...) alongside it. The exact origins of the food item are uncertain, but it is speculated it was created and popularized in São Paulo City. References {{DEFAULTSORT:Pao na chapa Brazilian_cuisine Breakfast Breads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Alto
El Alto (Spanish for "The Heights") is the second-largest city in Bolivia, located adjacent to La Paz in Pedro Domingo Murillo Province on the Altiplano highlands. El Alto is today one of Bolivia's fastest-growing urban centers, with an estimated population of 943,558 in 2020. It is also the highest major city in the world, with an average elevation of . The El Alto–La Paz metropolitan area, formed by La Paz, El Alto, Achocalla, Viacha, and Mecapaca, constitutes the most populous urban area of Bolivia, with a population of about 2.2 million. History The dry and inclement plain above La Paz was uninhabited until 1903 when the newly built railways from Lake Titicaca and Arica reached the rim of the canyon, where the La Paz terminus, railyards and depots were built along with a settlement of railway workers (a spur line down into the canyon opened in 1905). In 1925, the airfield was built as a base for the new air force, which attracted additional settlement. In 1939, El Alto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chios
Chios (; el, Χίος, Chíos , traditionally known as Scio in English) is the fifth largest Greek island, situated in the northern Aegean Sea. The island is separated from Turkey by the Chios Strait. Chios is notable for its exports of mastic gum and its nickname is "the Mastic Island". Tourist attractions include its medieval villages and the 11th-century monastery of Nea Moni, a UNESCO World Heritage Site. Administratively, the island forms a separate municipality within the Chios regional unit, which is part of the North Aegean region. The principal town of the island and seat of the municipality is Chios. Locals refer to Chios town as ''Chora'' ( literally means land or country, but usually refers to the capital or a settlement at the highest point of a Greek island). The island was also the site of the Chios massacre, in which thousands of Greeks on the island were massacred, expelled, and enslaved by Ottoman troops during the Greek War of Independence in 1822. Geogra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Paz
La Paz (), officially known as Nuestra Señora de La Paz (Spanish pronunciation: ), is the seat of government of the Bolivia, Plurinational State of Bolivia. With an estimated 816,044 residents as of 2020, La Paz is the List of Bolivian cities by population, third-most populous city in Bolivia. Its metropolitan area, which is formed by La Paz, El Alto, Achocalla Municipality, Achocalla, Viacha Municipality, Viacha, and Mecapaca Municipality, Mecapaca makes up the second most populous urban area in Bolivia, with a population of 2.0 million, after Santa Cruz de la Sierra with a population of 2.3 million. It is also the capital of the La Paz Department, Bolivia, La Paz Department. The city, in west-central Bolivia southeast of Lake Titicaca, is set in a canyon created by the Choqueyapu River. It is in a bowl-like depression, part of the Amazon basin, surrounded by the high mountains of the Altiplano. Overlooking the city is the towering, triple-peaked Illimani. Its peak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mozambique
Mozambique (), officially the Republic of Mozambique ( pt, Moçambique or , ; ny, Mozambiki; sw, Msumbiji; ts, Muzambhiki), is a country located in southeastern Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi and Zambia to the northwest, Zimbabwe to the west, and Eswatini and South Africa to the southwest. The sovereign state is separated from the Comoros, Mayotte and Madagascar by the Mozambique Channel to the east. The capital and largest city is Maputo. Notably Northern Mozambique lies within the monsoon trade winds of the Indian Ocean and is frequentely affected by disruptive weather. Between the 7th and 11th centuries, a series of Swahili port towns developed on that area, which contributed to the development of a distinct Swahili culture and language. In the late medieval period, these towns were frequented by traders from Somalia, Ethiopia, Egypt, Arabia, Persia, and India. The voyage of Vasco da Gama in 1498 marked the arrival of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
