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Owo Soup
Ogwho Evwri (also called owho soup by non indigenes is a soup of the Urhobo people of southern Nigeria. The soup is made with garri soaked in water after palm oil and potash mixture has been added. It is served at almost all gatherings of the Urhobo people. Oghwo Evwri is often times served with Usi & sometimes garri. Origin Oghwo Evwri is a soup of the Urhobo people of southern Nigeria. The soup is made with garri soaked in water after palm oil and potash mixture has been added. Preparation Owho soup is made from fish, Banga oil, beef, crayfish, palm oil, potash where garri is poured into palm oil thickened with potash. Sometimes it is made with other ingredients such as Bushmeat, bush meat. The garri is blended initially to smoothen it, adding other ingredients like cray fish the soup is ready when there's floating oil on it. Serving Oghwo Evwri is traditionally served with Usi (starch) and other times, Garri (Eba). The soup is a regular home delicacy to Ihwo r’ U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Owo Soup
Ogwho Evwri (also called owho soup by non indigenes is a soup of the Urhobo people of southern Nigeria. The soup is made with garri soaked in water after palm oil and potash mixture has been added. It is served at almost all gatherings of the Urhobo people. Oghwo Evwri is often times served with Usi & sometimes garri. Origin Oghwo Evwri is a soup of the Urhobo people of southern Nigeria. The soup is made with garri soaked in water after palm oil and potash mixture has been added. Preparation Owho soup is made from fish, Banga oil, beef, crayfish, palm oil, potash where garri is poured into palm oil thickened with potash. Sometimes it is made with other ingredients such as Bushmeat, bush meat. The garri is blended initially to smoothen it, adding other ingredients like cray fish the soup is ready when there's floating oil on it. Serving Oghwo Evwri is traditionally served with Usi (starch) and other times, Garri (Eba). The soup is a regular home delicacy to Ihwo r’ U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulse Nigeria
In medicine, a pulse represents the tactile arterial palpation of the cardiac cycle (heartbeat) by trained fingertips. The pulse may be palpated in any place that allows an artery to be compressed near the surface of the body, such as at the neck (carotid artery), wrist (radial artery), at the groin (femoral artery), behind the knee (popliteal artery), near the ankle joint (posterior tibial artery), and on foot (dorsalis pedis artery). Pulse (or the count of arterial pulse per minute) is equivalent to measuring the heart rate. The heart rate can also be measured by listening to the heart beat by auscultation, traditionally using a stethoscope and counting it for a minute. The radial pulse is commonly measured using three fingers. This has a reason: the finger closest to the heart is used to occlude the pulse pressure, the middle finger is used get a crude estimate of the blood pressure, and the finger most distal to the heart (usually the ring finger) is used to nullify the effec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banga Rice
Banga Rice is a traditional Nigerian food prepared with palm fruit like in palm nut soup. The dish is common among the Urhobo people of southern Nigeria. Banga is the juice extracted from palm nut fruit. It is called Banga rice after the juice extracted from the palm nut is cooked with parboiled white rice. The Urhobo people do not add special spices like; Taiko, Benetientien, and Rogoje to the Banga rice when they prepare the dish like they do when preparing Banga Soup. Ingredients; * Rice * Palmnut * Seasoning cubes * Salt * Crayfish * Fresh pepper * Onions See also * Jollof rice * Rice and peas * Fried rice * Coconut rice Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures th ... References Nigerian cuisine Igbo cuisine {{nigeria-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukodo
Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf o .... It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. It is usually used for marriage and burial ceremonies or as breakfast, particularly during the cold season. It is sometimes cooked with lemon grass and potash. A poem by the Nigerian Chovwe Inisiagho-Ogbe describes both the ingredients and the process of cooking Ukodo in a light-hearted way. References Nigerian cuisine Plantain dishes {{Nigeria-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Nut Soup
Palm nut soup is a soup made from palm fruit and it is common in the Ghanaian and Ivorian community. It originated from Akan tribe in Ashanti Region, Ghana. Palm nut soup has become a continental soup. In the Akan language (the native language of the Akan people of Ghana), Abenkwan translates to “palm nut soup”, it is an indigenous dish made and enjoyed by the different regions of Ghana for years. The soup is made from a palm cream or palm nut base. The palm cream is combined with flavorful, marinated meats, smoked dried fish, and aromatics to create a rich, deeply flavored soup that can be eaten with fufu, omotuo, banku, fonio, or rice. Palm oil is very significant to Ghanaian and other West African cuisine. This palm nut soup is called by various names in the geographical area. By region Cameroon soup is a palm fruit soup in Cameroonian cuisine and West African cuisine. It is often served with kwacoco. The soup is Cameroon's version of the West African banga, a pal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urhobo People
The Urhobos are people located in southern Nigeria, near the northwestern Niger Delta. The Urhobos are the major ethnic group in Delta State, one of the 36 states in Nigeria, Ethnic Nationality in the Federal Republic of Nigeria. The Urhobo people speak the Urhobo language. The word Urhobo refers to a group of people rather than a territory. Approximately 5 million people are Urhobos. They have a social and cultural affinity to the Bini people of Nigeria. The Urhobo people live in a territory bounded by latitudes 6°and 5°, 15° North and Longitudes 5°, 40° and 6°, 25° East in the Delta and the Bayelsa States of Nigeria. Their neighbors are the Isoko to the southeast, the Itsekiri and Ijaw to the west, the Bini and Bini to the north, the Ijaw to the south and the Ukwuan i people to the northeast. The Ughelli and Agbon Kingdoms are the oldest kingdoms in Urhoboland.The Ughelli and Agbon Kingdoms can be traced to about 14th Century. Ughelli oral tradition has it th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigerian Food TV
Nigerians or the Nigerian people are citizens of Nigeria or people with ancestry from Nigeria. The name Nigeria was taken from the Niger River running through the country. This name was allegedly coined in the late 19th century by British journalist Flora Shaw, who later married Baron Frederick Lugard, a British colonial administrator. ''Nigeria'' is composed of various ethnic groups and cultures and the term Nigerian refers to a citizenship-based civic nationality. Nigerians derive from over 250 ethnic groups and languages.Toyin Falola. ''Culture and Customs of Nigeria''. Westport, Connecticut, USA: Greenwood Press, 2001. p. 4. Though there are multiple ethnic groups in Nigeria, economic factors result in significant mobility of Nigerians of multiple ethnic and religious backgrounds to reside in territories in Nigeria that are outside their ethnic or religious background, resulting in the mixing of the various ethnic and religious groups, especially in Nigeria's cities.Toyin Fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigerian Tribune
The ''Nigerian Tribune'' is an English-language newspaper published in Ibadan, Nigeria. It was established in 1949 by Obafemi Awolowo and is the oldest running private Nigerian newspaper. In the colonial era, the newspaper served as the mouthpiece for Awolowo's populist welfare programmes. It also played an important role in defending the interests of the Yoruba people in a period when different ethnic groups were struggling for ascendancy. After independence in the 1960s most publications were government-owned until the 1990s, but private papers such as the ''Nigerian Tribune'', ''The Punch'', ''Vanguard'' and the ''Guardian'' continued to expose public and private scandals despite government attempts at suppression. General Ibrahim Babangida stated that out of all the Nigerian newspapers, he would only read and take seriously the ''Nigerian Tribune's'' editorial column. The book ''Leadership Failure and Nigeria's Fading Hopes'' by Femi Okurounmu consists of excerpts from a wee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushmeat
Bushmeat is meat from wildlife species that are hunted for human consumption, most often referring to the meat of game in Africa. Bushmeat represents a primary source of animal protein and a cash-earning commodity for inhabitants of humid tropical forest regions in Africa, Latin America and Asia. Bushmeat is an important food resource for poor people, particularly in rural areas. The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were thought to be unsustainable. By 2005, commercial harvesting and trading of bushmeat was considered a threat to biodiversity. As of 2016, 301 terrestrial mammals were threatened with extinction due to hunting for bushmeat including primates, even-toed ungulates, bats, diprotodont marsupials, rodents and carnivores occurring in developing countries. Bushmeat provides increased opportunity for transmission of several zoonotic viruses from animal hosts to humans, such as Ebolavirus and HIV. Nomenclature The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries. The use of palm oil has attracted the concern of environmental groups due to deforestation in the tropics where palms are grown, and has been cited as a factor in social problems due to allegations of human rights violations among growers. An industry group formed in 2004 to create more sustainable and et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
