Ukodo is a yam and unripe

plantain Plantain may refer to: Plants and fruits * Cooking banana, banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking ** True plantains, a group of cultivars of the genus ''Musa'' * ''Plantaginaceae'', a family of flowerin ...

dish of the

Urhobo people The Urhobos are people located in southern Nigeria, near the northwestern Niger Delta. The Urhobos are the major ethnic group in Delta State, one of the 36 states in Nigeria, Ethnic Nationality in the Federal Republic of Nigeria. The Urhobo ...

Nigeria Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf o ...

. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. It is usually used for marriage and burial ceremonies or as breakfast, particularly during the cold season. It is sometimes cooked with lemon grass and potash. A poem by the Nigerian Chovwe Inisiagho-Ogbe describes both the ingredients and the process of cooking Ukodo in a light-hearted way.

References

Nigerian cuisine Plantain dishes {{Nigeria-cuisine-stub