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Okells
Okells Brewery is a regional brewery founded in 1850 by Dr. William Okell in Douglas, Isle of Man. History Dr. William Okell, a Cheshire surgeon, started Okell's Brewery in Castle Hill, Douglas in 1850. By 1874 Dr. Okell owned many of the pubs on the island, had convinced Tynwald, the island's parliament, to create an act ensuring the purity of beer brewed on the Isle of Man (Isle of Man Pure Beer Act), and built The Falcon Steam Brewery just off Broadway in Douglas. This imposing Building still stands today as Sheridan Apartments. In 1972 Okells was bought by Heron & Brearley, a local drinks company. Then, in 1986, it was merged with Castletown Brewery and H&B was renamed as The Isle of Man Breweries which later reverted to the name Heron and Brearley In August 1994 Okells moved to a new purpose built brewery built inside the existing Heron & Brearley Warehouse outside Douglas. Availability Beers are available on the Isle of Man and in the UK. Okells have five UK pubs: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okells Brewery Logo
Okells Brewery is a regional brewery founded in 1850 by Dr. William Okell in Douglas, Isle of Man. History Dr. William Okell, a Cheshire surgeon, started Okell's Brewery in Castle Hill, Douglas in 1850. By 1874 Dr. Okell owned many of the pubs on the island, had convinced Tynwald, the island's parliament, to create an act ensuring the purity of beer brewed on the Isle of Man (Isle of Man Pure Beer Act), and built The Falcon Steam Brewery just off Broadway in Douglas. This imposing Building still stands today as Sheridan Apartments. In 1972 Okells was bought by Heron & Brearley, a local drinks company. Then, in 1986, it was merged with Castletown Brewery and H&B was renamed as The Isle of Man Breweries which later reverted to the name Heron and Brearley In August 1994 Okells moved to a new purpose built brewery built inside the existing Heron & Brearley Warehouse outside Douglas. Availability Beers are available on the Isle of Man and in the UK. Okells have five UK pubs: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isle Of Man Pure Beer Act
The Isle of Man Pure Beer Act (also known as the Manx Pure Beer Act or simply the Pure Beer Act) is a law on the Isle of Man regulating the ingredients in beer. It was enacted by the Tynwald, the island's Government in 1874, stating that only water, malt, sugar and hops were allowed to be used in production. The law was introduced after campaigning by Dr William Okell, founder of the Okells Brewery. Because of the legal autonomy of the Isle of Man, the Free Mash Tun Act of 1880 which relaxed a tax on malt and other restrictions in the United Kingdom did not apply there, and so the act remained upheld. The law has been encouraged by the Campaign for Real Ale, who have strongly criticised any changes and say it allows a better class of ale to be produced. The current head of the Okells Brewery, Dr Mike Cowbourne, has stated that the law has been an important aspect of the company's beers achieving widespread export and acceptance. In 1999, there was a significant debate about wheth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isle Of Man
) , anthem = "O Land of Our Birth" , image = Isle of Man by Sentinel-2.jpg , image_map = Europe-Isle_of_Man.svg , mapsize = , map_alt = Location of the Isle of Man in Europe , map_caption = Location of the Isle of Man (green) in Europe (dark grey) , subdivision_type = Sovereign state , subdivision_name = United Kingdom , established_title = Norse control , established_date = 9th century , established_title2 = Scottish control , established_date2 = 2 July 1266 , established_title3 = English control , established_date3 = 1399 , established_title4 = Revested into British Crown , established_date4 = 10 May 1765 , official_languages = , capital = Douglas , coordinates = , demonym = Manx; Manxman (plural, Manxmen); Manxwoman (plural, Manxwomen) , ethnic_groups = , ethnic_groups_year = 2021 , ethnic_groups_ref = Official census statistics provided by Statistics Isle of Man, Isle of Man Government: * * , religion = , religion_year = 2021 , relig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cask Ale
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". Cask and bottle-conditioned beers Cask and bottle-conditioned beers are referred to as real ale by CAMRA, as both fit its description of beers served from a container in which they have undergone secondary fermentation. Filtered beer The fundamental distinction between real and other ales is that the former are not filtered and the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. The natural carbon dioxide is lost during filtration so filtered beer has to be artificially re-carbonated. This can make the beer very 'gassy'. Because the yeast is still present and alive in real ale, a slow process of secon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saison
Saison ( French, "season," ) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. History 'Bière de saison' is first mentioned in the early 19th century. It was most widely known as a beer from the industrial city of Liège, where it was brewed by professional breweries as a keepable version of the city's spelt beer that had been produced for a few centuries. It was made with malted spelt, unmalted wheat and only a small amount of barley malt. It was typically brewed in winter and drunk after four to six months. While Liège's saison disappeared after the First World War, it continued to be brewed, generally as a barley-only beer, by professional breweries in the province of Hainaut, who sold it as a 'cuvée réservée' luxury beer, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Altbier
Altbier (German: ''old beer'') is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers. Characteristics Altbier is usually a dark, copper colour. It is fermented at a moderate temperature using a top-fermenting yeast—which gives its flavour some fruitiness. Because Altbier is then matured at a cooler temperature, its flavour is more akin to lager beer styles than is the norm for top-fermented beers (such as British pale ale). Altbier in Germany The first producer to use the name Altbier—to contrast its top-fermenting beer with the bottom-fermenting kinds—was the Schumacher brewery of Düsseldorf, that opened in 1838. Mass-market brewers of Altbier include Diebels and the Radeberger Gruppe under the brands Schlösser Alt and Hansa Alt. These are complemented by many small breweries, predominantl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mild Ale
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter (beer)
Bitter is an English style of pale ale that varies in colour from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume. History The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in public houses would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well. During the 20th century, bitter became the most popular type of draught beer sold in British pubs and has been described as "the national drink of England". In Scotland, bitter is known as either "light" or "heavy" depending on the strength, colour and body. Bitter is traditionally cask conditioned and either dispensed by gravity through a tap in the cask or by a beer engine at "cellar temperature" of 11° to 14° Celsius (50° to 55° Fahrenheit). The popularity of craft brewing in North Amer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aberystwyth
Aberystwyth () is a university and seaside town as well as a community in Ceredigion, Wales. Located in the historic county of Cardiganshire, means "the mouth of the Ystwyth". Aberystwyth University has been a major educational location in Wales since the establishment of University College Wales in 1872. The town is situated on Cardigan Bay on the west coast of Wales, near the confluence of the River Ystwyth and Afon Rheidol. Following the reconstruction of the harbour, the Ystwyth skirts the town. The Rheidol passes through the town. The seafront, with a pier, stretches from Constitution Hill at the north end of the Promenade to the harbour at the south. The beach is divided by the castle. The town is divided into five areas: Aberystwyth Town; Llanbadarn Fawr; Waunfawr; Llanbadarn; Trefechan; and the most populous, Penparcau. In 2011 the population of the town was 13,040. This rises to nearly 19,000 for the larger conurbation of Aberystwyth and Llanbadarn Fawr. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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