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Mild ale is a type of
ale
Ale is a Type of beer, type of beer brewed using a Warm fermentation, warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.
As with most beers, ale typicall ...
. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or
old ale.
Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed.
The
Campaign for Real Ale
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes real ale, cider and perry and traditional British pubs and clubs. With just under 155,000 members, it is th ...
has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country.
History
"Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and even Mild Bitter Beer. These young beers were often blended with aged "stale" beer to improve their flavour. As the 19th century progressed public taste moved away from the aged taste; unblended young beer, mostly in the form of Mild Ale or Light Bitter Beer, began to dominate the market.
In the 19th century a typical brewery produced three or four mild ales, usually designated by a number of
X marks, the weakest being X, the strongest XXXX. They were considerably stronger than the milds of today, with the gravity ranging from around 1.055 to 1.072 (about 5.5% to 7% abv). Gravities dropped throughout the late 19th century and by 1914 the weakest milds were down to about 1.045, still considerably stronger than modern versions.
The draconian measures applied to the brewing industry during the
First World War
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fightin ...
had a particularly dramatic effect upon mild. As the biggest-selling beer, it suffered the largest cut in gravity when breweries had to limit the average OG of their beer to 1.030. In order to be able to produce some stronger beer - which was exempt from price controls and thus more profitable - mild was reduced to 1.025 or lower.
Modern dark mild varies from dark amber to near-black in colour and is very light-bodied. Its flavour is dominated by malt, sometimes with roasty notes derived from the use of black malt, with a subdued hop character, though there are some quite bitter examples. Most are in the range 1.030–1.036 (3–3.6% abv).
Light mild is generally similar, but paler in colour. Some dark milds are created by the addition of caramel to a pale beer.
Until the 1960s mild was the most popular beer style in England. Pockets of demand remain, particularly in the
West Midlands
West or Occident is one of the four cardinal directions or points of the compass. It is the opposite direction from east and is the direction in which the Sun sets on the Earth.
Etymology
The word "west" is a Germanic word passed into some ...
and
North West England
North West England is one of nine official regions of England and consists of the ceremonial counties of England, administrative counties of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside. The North West had a population of ...
, but has been largely ousted by
bitter
Bitter may refer to:
Common uses
* Resentment, negative emotion or attitude, similar to being jaded, cynical or otherwise negatively affected by experience
* Bitter (taste), one of the five basic tastes
Books
* '' Bitter (novel)'', a 2022 nove ...
and lager elsewhere. In 2002, only 1.3% of beer sold in pubs was Mild. Mild's popularity in Wales, in particular, persisted as a relatively low-alcohol, sweet drink for
coal miners
People have worked as coal miners for centuries, but they became increasingly important during the Industrial revolution when coal was burnt on a large scale to fuel stationary and locomotive engines and heat buildings. Owing to coal's strategic ro ...
. Some brewers have continued to produce mild, but have found it sells better under a different name: for instance,
Brains
A brain is an organ that serves as the center of the nervous system in all vertebrate and most invertebrate animals. It is located in the head, usually close to the sensory organs for senses such as vision. It is the most complex organ in a v ...
's mild was renamed Dark. Outside the United Kingdom mild is virtually unknown, with the exception of Old in New South Wales and some microbrewery recreations in North America and Scandinavia. Some notable examples of Milds are:
Bank's Mild,
Cain's Dark Mild,
Highgate Dark Mild,
Brain's Dark,
Moorhouse's Black Cat and
Theakston Traditional Mild.
Brown and mild
A popular drink in the
West Midlands
West or Occident is one of the four cardinal directions or points of the compass. It is the opposite direction from east and is the direction in which the Sun sets on the Earth.
Etymology
The word "west" is a Germanic word passed into some ...
, "brown and mild" (also known as a "
boilermaker
A boilermaker is a tradesperson who fabricates steel, iron, or copper into boilers and other large containers intended to hold hot gas or liquid, as well as maintains and repairs boilers and boiler systems.Bureau of Labor Statistics, US Dep ...
") is a half pint of draught mild served mixed with a half pint of bottled brown ale in a pint glass. In
North West England
North West England is one of nine official regions of England and consists of the ceremonial counties of England, administrative counties of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside. The North West had a population of ...
, a mixture of half a pint of mild and half a pint of bitter is known as a "mixed". In
Norfolk
Norfolk () is a ceremonial and non-metropolitan county in East Anglia in England. It borders Lincolnshire to the north-west, Cambridgeshire to the west and south-west, and Suffolk to the south. Its northern and eastern boundaries are the No ...
, the same mixture was called a pint of "twos".
Brewing
Mild ales are generally based on
mild malt or pale malt. Most milds contain, in addition, a quantity of crystal malt; dark milds, meanwhile, make use of chocolate malt, black malt or dark brewing sugars. Milds tend to be lightly hopped compared to
pale ale and are usually low in alcohol; strong mild ales used to reach six or seven per cent
abv
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
, but very few such beers are still brewed. Sarah Hughes Dark Ruby Mild, brewed to a pre-World War I recipe, is a rare example of a strong Mild (6.0% ABV).
As part of the first American Mild Month, the project organizers challenged participating breweries to create a new variation on the mild ale style by brewing with American malts and hops. They defined American Mild as "a restrained, darkish ale, with gentle hopping and a clean finish so that the malt and what hops are present, shine through".
See also
*
Beer in England
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with ...
*
Beer in Wales
Beer in Wales can be traced to the 6th century. Since the 2000s, there has been a growing microbrewery industry in Wales.
History
At least as early as the 6th century, the Druidic legendary person Ceridwen is associated with cauldrons and in ...
*
Beer styles
*
Bock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including:
*Doppelbock (''Double Bock''), a stronger and maltier version
*Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and ...
*
Brown ale
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term has a rather different meaning today. 18th century br ...
*
Hvidtøl
The beer market in Denmark is dominated by the brands Carlsberg and Tuborg. Since Tuborg was acquired by Carlsberg in 1970, Carlsberg has held a near-monopoly. A number of regional breweries, however, managed to survive, and most of them merged in ...
*
Malt beer
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.
Malted grain is used to make beer, ...
*
Old ale
*
Seasonal beer A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during v ...
References
External links
{{DEFAULTSORT:Mild Ale
Beer styles
Beer in the United Kingdom
Types of beer