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Ou Cuisine
Ou cuisine, alternatively known as Wenzhou cuisine, is one of the four schools of Zhejiang cuisine, whereas Zhejiang cuisine is one of the eight major cuisines in China. The ancient name of Wenzhou is called Dong'ou, DongOu. After the founding of the China, People’s Republic of China, in order to improve the popularity of Wenzhou cuisine, catering experts has renamed the cuisine with its ancient name, as “Ou cai”. The major elements in ou cuisine are seafood, which tastes fresh, light, and not bland. During the cooking process, it emphasizes "two light and a heavy," that is, light oil, light thickening, and heavy knife action, and it has a noticeable distinctive style. Origin According to a historical Records Huozhi Biography, "In the land of Chu and Yue, rice and fish, fruits, vegetables, and clams..." It demonstrates that people at the period not only cooked fish soup using raw fish but also ate "fruit and veggies with clams." "People in the southeast consume aquatic fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wenzhou
Wenzhou (pronounced ; Wenzhounese: Yuziou y33–11 tɕiɤu33–32 ), historically known as Wenchow is a prefecture-level city in southeastern Zhejiang province in the People's Republic of China. Wenzhou is located at the extreme south east of Zhejiang Province with its borders connecting to Lishui on the west, Taizhou on the north, and Fujian to the south. It is surrounded by mountains, the East China Sea, and 436 islands, while its lowlands are almost entirely along its East China Sea coast, which is nearly in length. Most of Wenzhou's area is mountainous as almost 76 percent of its surface area is classified as mountains and hills. It is said that Wenzhou has 7/10 mountains, 1/10 water, and 2/10 farmland. At the time of the 2010 Chinese census, 3,039,500 people lived in Wenzhou's urban area; the area under its jurisdiction (which includes three satellite cities and six counties) held a population of 9,122,100 of which 31.16% are non-local residents from outside of Wenz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labeobarbus
''Labeobarbus'' is a mid-sized ray-finned fish genus in the family Cyprinidae. Its species are widely distributed throughout eastern Africa and especially southern Africa, but also in Lake Tana in Ethiopia. A common name, in particular for the southern species, is yellowfish. The scientific name refers to the fact that these large barbs remind of the fairly closely related " carps" in the genus ''Labeo'' in size and shape. As far as can be told, all ''Labeobarbus'' species are hexaploid.de Graaf ''et al.'' (2007), IUCN (2009) Systematics Like many other "barbs", it was long included in ''Barbus''. It appears to be a fairly close relative of the typical barbels and relatives – the genus ''Barbus'' proper –, but closer still to the large Near Eastern species nowadays separated in ''Carasobarbus''. ''Barbus'' has been split to account for the improved phylogenetic knowledge which indicated it was highly paraphyletic in its wide circumscription –, it may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangxu Emperor
The Guangxu Emperor (14 August 1871 – 14 November 1908), personal name Zaitian, was the tenth Emperor of the Qing dynasty, and the ninth Qing emperor to rule over China proper. His reign lasted from 1875 to 1908, but in practice he ruled, without Empress Dowager Cixi's influence, only from 1889 to 1898. He initiated the Hundred Days' Reform, but was abruptly stopped when the empress dowager launched a coup in 1898, after which he became powerless and was held under house arrest until his death by poisoning. His era name, "Guangxu", means "glorious succession". The emperor died in 1908 and it was widely suspected at the time that he had been poisoned. A forensic examination on his remains confirmed in 2008 that the cause of death was arsenic poisoning. The level of arsenic in his remains was 2,000 times higher than normal. Accession to the throne and upbringing Zaitian was the second son of Yixuan (Prince Chun), and his primary spouse Yehenara Wanzhen, a younger sister of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Li Ruiqing
Li Ruiqing (李瑞清; 1867–1920), was a Chinese artist, calligrapher and educator. He is also known by the style name Meian (). He was a pioneering influential educator in China's modern history, the founder of China's modern art education. Li Ruiqing was appointed the president of Liang Jiang Higher Normal School (Nanjing University Nanjing University (NJU; ) is a national public research university in Nanjing, Jiangsu. It is a member of C9 League and a Class A Double First Class University designated by the Chinese central government. NJU has two main campuses: the Xianl ...) in 1906. He reformed scholastic instruction, and established the Faculty of Drawing & Handcraft at the school. He also started art education in Chinese modern institutions of higher learning. Li Ruiqing is the originator of Jinshi Calligraphy School (金石書派, Jin Shi Shu Pai). References Educators from Jiangxi Chinese scholars Presidents of Nanjing University 1867 births 1920 deaths ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Seeds
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yolk
Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example because they are laid in situations where the food supply is sufficient (such as in the body of the host of a parasitoid) or because the embryo develops in the parent's body, which supplies the food, usually through a placenta. Reproductive systems in which the mother's body supplies the embryo directly are said to be matrotrophic; those in which the embryo is supplied by yolk are said to be lecithotrophic. In many species, such as all birds, and most reptiles and insects, the yolk takes the form of a special storage organ constructed in the reproductive tract of the mother. In many other animals, especially very small species such as some fish and invertebrates, the yolk material is not in a special organ, but inside the egg cell. As sto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fatty Meat
Fatty is a derogatory term for someone who is obese. It may refer also to: People * Mai Fatty, Gambian politician * Roscoe Arbuckle (1887–1933), American actor and comedian * Fatty Briody (1858–1903), American Major League Baseball player * Fatty D (April Fores), American pornographic actress * Bob Fothergill (1897–1938), American Major League Baseball outfielder * William Foulke (footballer) (1874–1916), English cricketer and footballer * Fatty George (1927–1982), Austrian jazz musician * Richard Lamb (1907–1974), Australian racing cyclist * Fatty Lawrence (1903–1976), college gridiron football player * W. T. McLain (1885–1938), college gridiron football player, lawyer, and politician * Charles H. Smith (American football), University of Michigan football player in 1893–1894 * Roland Taylor (1946–2017), retired American Basketball Association and National Basketball Association player * Paul Vautin (born 1959), Australian former rugby league footballer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from , a similar product derived from fat of or . Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wenzhou Glutinous Rice
Wenzhou (pronounced ; Wenzhounese: Yuziou y33–11 tɕiɤu33–32 ), historically known as Wenchow is a prefecture-level city in southeastern Zhejiang province in the People's Republic of China. Wenzhou is located at the extreme south east of Zhejiang Province with its borders connecting to Lishui on the west, Taizhou on the north, and Fujian to the south. It is surrounded by mountains, the East China Sea, and 436 islands, while its lowlands are almost entirely along its East China Sea coast, which is nearly in length. Most of Wenzhou's area is mountainous as almost 76 percent of its surface area is classified as mountains and hills. It is said that Wenzhou has 7/10 mountains, 1/10 water, and 2/10 farmland. At the time of the 2010 Chinese census, 3,039,500 people lived in Wenzhou's urban area; the area under its jurisdiction (which includes three satellite cities and six counties) held a population of 9,122,100 of which 31.16% are non-local residents from outside of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhejiang Cuisine
Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and centred around Hangzhou, a historical Chinese capital. In general, Zhejiang cuisine is not greasy but has a fresh and soft flavour with a mellow fragrance. Styles Zhejiang cuisine consists of at least three styles, each originating from a major city in the province: * Hangzhou style: Characterised by rich variations and the use of bamboo shoots. It is served in restaurants such as the Dragon Well Manor. * Shaoxing style: Specialising in poultry and freshwater fish. * Ningbo style: Specialising in seafood, with emphasis on freshness and salty dishes. Some sources also include the Wenzhou style (Ou cuisine) as a separate subdivision due to its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wonton Soup At 65 Huguosi St (20211221173225)
A wonton () is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese () and wenden from Shanghainese (). There are many different styles of wonton served throughout China, though most foreigners are only familiar with Cantonese wontons because of the predominance of Cantonese restaurants overseas. Originating from China, wontons have also become popular in other East and Southeast Asian cuisines. History Yang Xiong from the western Han Dynasty mentioned "bing wei zhi tun", which means wontons are a type of bread. The difference is that wontons have fillings inside and are eaten after being steamed or boiled. Ancient Chinese thought wonton were a sealed bun, lacking "qi qiao" ('seven orifices'). So it was called " hun dun" (混沌), which means 'turbidity' or 'chaos'. Based on the Chinese method of making characters, the radicals are changed from water to food, then ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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