Onobrychis Sativa
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Onobrychis Sativa
''Onobrychis viciifolia'', also known as ''O. sativa'' or common sainfoin () has been an important forage legume in temperate regions until the 1950s. During the Green Revolution it was replaced by high yielding alfalfa and clover species. Due to its anthelmintic properties the common sainfoin is a natural alternative to drugs to control nematode parasitism in the guts of small ruminants. This is the main reason why ''O. viciifolia'' came back to the scientific agenda during the last years.Berard N. C., Y. Wang, K. M. Wittenberg, D. O. Krause, B. E. Coulman, T. A. McAllister and K. H. Ominski, 2011. Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada. Canadian Journal of Plant Sciences, 91: 669–675Boschma S. P., G. M. Lodge and S. Harden, 2011. Seasonal production of lucerne and other perennial legumes and herbs in a summer dominant rainfall zone. New Zealand Journal of Agricultural Research, Vol. 54 (2): 105–114Carbonero C. H ...
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Giovanni Antonio Scopoli
Giovanni Antonio Scopoli (sometimes Latinisation of names, Latinized as Johannes Antonius Scopolius) (3 June 1723 – 8 May 1788) was an Italian physician and natural history, naturalist. His biographer Otto Guglia named him the "first anational European" and the "Carl Linnaeus, Linnaeus of the Austrian Empire". Biography Scopoli was born at Cavalese in the Val di Fiemme, belonging to the Prince-Bishopric of Trent, Bishopric of Trent (today's Trentino), son of Francesco Antonio, military commissioner, and Claudia Caterina Gramola (1699-1791), painter from a patrician family from Trentino. He obtained a degree in medicine at University of Innsbruck, and practiced as a doctor in Cavalese and Venice.Newton, Alfred 1881. ''Scopoli's ornithological papers.'' The Willoughby SocietyScanned version/ref> Much of his time was spent in the Alps, Plant collecting, collecting plants and Entomology, insects, of which he made outstanding collections. He spent two years as private secretary to ...
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Rhizobia
Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen. In general, they are gram negative, motile, non-sporulating rods. Rhizobia are a "group of soil bacteria that infect the roots of legumes to form root nodules". Rhizobia are found in the soil and after infection, produce nodules in the legume where they fix nitrogen gas (N2) from the atmosphere turning it into a more readily useful form of nitrogen. From here, the nitrogen is exported from the nodules and used for growth in the legume. Once the legume dies, the nodule breaks down and releases the rhizobia back into the soil where they can live individually or reinfect a new legume host. History The first known species of rhizobia, '' Rhizobium leguminosarum'', was identified in 1889, and all further species were initially placed in the ''Rhiz ...
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Silage
Silage () is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewing animals). The fermentation and storage process is called ''ensilage'', ''ensiling'' or ''silaging''. Silage is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: ''oatlage'' for oats, ''haylage'' for alfalfa (''haylage'' may also refer to high dry matter silage made from hay). Silage can be made using several methods, largely dependent on available technology, local tradition or prevailing climate. Production The crops most often used for ensilage are the ordinary grasses, clovers, alfalfa, vetches, oats, rye and maize. Many crops have ensilaging potential, including potatoes and various weeds, notably spurre ...
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Compound Feed
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word ''feed'' more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals. Farms typically try to reduce cost for this food, by growing their own, grazing animals, or supplementing expensive feeds with substitutes, such as food waste like spent grain from beer brewing. Animal wellbeing is highly dependent on feed that reflects a well balanced nutrition. Some modern agricultural practices, such as fattening cows on grains or in feed lots, have detrimental effects on the environment and animals. For example, increased corn or other grain in feed for cows, makes their microbiomes more acidic weakening their immune systems and making cows a more likely vector for E.coli. While other feeding practices can improve animal impact ...
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Waterlogging (agriculture)
Waterlogging water is the saturation of soil with water. Soil may be regarded as waterlogged when it is nearly saturated with water much of the time such that its air phase is restricted and anaerobic conditions prevail. In extreme cases of prolonged waterlogging, anaerobiosis occurs, the roots of mesophytes suffer, and the subsurface reducing atmosphere leads to such processes as denitrification, methanogenesis, and the reduction of iron and manganese oxides. All plants, including crops require air (specifically, oxygen) to respire, produce energy and keep their cells alive. In agriculture, waterlogging of the soil typically blocks air from getting in to the roots. With the exception of rice (''Oryza sativa''), most crops like maize and potato, are therefore highly intolerant to waterlogging. Plant cells use a variety of signals such the oxygen concentration, plant hormones like ethylene, energy and sugar status to acclimate to waterlogging-induced oxygen deprivation. In ...
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Phosphate
In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid . The phosphate or orthophosphate ion is derived from phosphoric acid by the removal of three protons . Removal of one or two protons gives the dihydrogen phosphate ion and the hydrogen phosphate ion ion, respectively. These names are also used for salts of those anions, such as ammonium dihydrogen phosphate and trisodium phosphate. File:3-phosphoric-acid-3D-balls.png, Phosphoricacid File:2-dihydrogenphosphate-3D-balls.png, Dihydrogenphosphate File:1-hydrogenphosphate-3D-balls.png, Hydrogenphosphate File:0-phosphate-3D-balls.png, Phosphate In organic chemistry, phosphate or orthophosphate is an organophosphate, an ester of orthophosphoric acid of the form where one or more hydrogen atoms are replaced by organic groups. An example is trimethyl phosphate, . The term also refers to the triv ...
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Slurry
A slurry is a mixture of denser solids suspended in liquid, usually water. The most common use of slurry is as a means of transporting solids or separating minerals, the liquid being a carrier that is pumped on a device such as a centrifugal pump. The size of solid particles may vary from 1 micrometre up to hundreds of millimetres. The particles may settle below a certain transport velocity and the mixture can behave like a Newtonian or non-Newtonian fluid. Depending on the mixture, the slurry may be abrasive and/or corrosive. Examples Examples of slurries include: *Cement slurry, a mixture of cement, water, and assorted dry and liquid additives used in the petroleum and other industries *Soil/cement slurry, also called Controlled Low-Strength Material (CLSM), flowable fill, controlled density fill, flowable mortar, plastic soil-cement, K-Krete, and other names *A mixture of thickening agent, oxidizers, and water used to form a gel explosive *A mixture of pyroclastic material, ...
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Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ...
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Sainfoin Issyk Kul
__NOTOC__ ''Onobrychis'', the sainfoins, are a genus of Eurasian perennial herbaceous plants of the legume family ( Fabaceae). Including doubtfully distinct species and provisionally accepted taxa, about 150 species are presently known. The Flora Europaea lists 23 species of ''Onobrychis''; the main centre of diversity extends from Central Asia to Iran, with 56 species – 27 of which are endemic – in the latter country alone. '' O. viciifolia'' is naturalized throughout many countries in Europe and North America grasslands on calcareous soils. Description, ecology and uses Sainfoins are mostly subtropical plants, but their range extends throughout Europe as far north as southern Sweden. These plants grow on grassland, agricultural land and wasteland. The leaves are pinnate, alternate, with 6 to 14 pairs of oblong to linear leaflets. Sainfoins have pale pink flowers, typically blooming between June and September and pollinated by honey bees and solitary bees. The roun ...
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Haemonchus Contortus
''Haemonchus contortus'', also known as the barber's pole worm, is a very common parasite and one of the most pathogenic nematodes of ruminants. Adult worms attach to abomasal mucosa and feed on the blood. This parasite is responsible for anemia, oedema, and death of infected sheep and goats, mainly during summer in warm, humid climates. Females may lay over 10,000 eggs a day, which pass from the host animal in the faeces. After hatching from their eggs, ''H. contortus'' larvae molt several times, resulting in an L3 form that is infectious for the animals. The host ingests these larvae when grazing. The L4 larvae, formed after another molt, and adult worms suck blood in the abomasum of the animal, potentially giving rise to anaemia and oedema, which eventually can lead to death. The infection, called haemonchosis, causes large economic losses for farmers around the world, especially for those living in warmer climates. Anthelminthics are used to prevent and treat these, and othe ...
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Condensed Tannin
Condensed tannins (proanthocyanidins, polyflavonoid tannins, catechol-type tannins, pyrocatecollic type tannins, non-hydrolyzable tannins or flavolans) are polymers formed by the condensation of flavans. They do not contain sugar residues. They are called proanthocyanidins as they yield anthocyanidins when depolymerized under oxidative conditions. Different types of condensed tannins exist, such as the procyanidins, propelargonidins, prodelphinidins, profisetinidins, proteracacinidins, proguibourtinidins or prorobinetidins. All of the above are formed from flavan-3-ols, but flavan-3,4-diols, called (leucoanthocyanidin) also form condensed tannin oligomers, e.g. leuco-fisetinidin form profisetinidin, and flavan-4-ols form condensed tannins, e.g. 3',4',5,7-flavan-4-ol form proluteolinidin (luteoforolor). One particular type of condensed tannin, found in grape, are procyanidins, which are polymers of 2 to 50 (or more) catechin units joined by carbon-carbon bonds. These are not ...
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Nitrogen Fixation
Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atmospheric nitrogen is molecular dinitrogen, a relatively nonreactive molecule that is metabolically useless to all but a few microorganisms. Biological nitrogen fixation or ''diazotrophy'' is an important microbials mediated process that converts dinitrogen (N2) gas to ammonia (NH3) using the nitrogenase protein complex (Nif). Nitrogen fixation is essential to life because fixed inorganic nitrogen compounds are required for the biosynthesis of all nitrogen-containing organic compounds, such as amino acids and proteins, nucleoside triphosphates and nucleic acids. As part of the nitrogen cycle, it is essential for agriculture and the manufacture of fertilizer. It is also, indirectly, relevant to the manufacture of all nitrogen chemical c ...
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