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Om Ali
Om Ali, Omali, Umm Ali, or Oumm Ali ( arz, أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. The dish, which is traced back to the early years of Egypt's Mamluk era, is named after the wife of the Sultan of Egypt who asked her cooks to come up with the most delicious dessert that they could create. The chosen recipe was distributed throughout the country, and became a national dish of Egypt. History The Egyptian dessert is said to have originated as a celebration of the death of Shajar al-Durr, who had been married to Egypt's final Sultan from the Ayyubid dynasty, As-Salih, and subsequently to the first of Egypt's Mamluk Sultans, Izz al-Din Aybak. Shajar al-Durr plotted the murder of Aybak, after which she became ruler of Egypt. Ultimately, she was herself killed in retribution, whereafter Aybak's first wife, who was known as Om Ali, asked to have a dessert p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistachio
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkuta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puddings
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom and some of the Commonwealth countries, the word ''pudding'' is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means dessert a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egyptian Cuisine
Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. ''ful medames'', mashed fava beans; ''kushari'', lentils and pasta; and '' molokhiya'', bush okra stew. A local type of pita bread known as (Egyptian Arabic: ) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and ''foie gras'' is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt's coastal regions. A significant amount of Egyptian cuisine is vegetar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread And Butter Pudding
Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked. Variations In addition to being baked with custard, the pudding may be served with additional custard or cream. Sometimes raspberry, strawberry, blackberry or mixed fruit jam, marmalade, or other sweet preserves will be spread upon the bread, along with the butter. Other modern variations include scattering fresh grapes between the layers of bread, melting apples into the egg-milk mixture, and using unusual types of breads, such as brioche, to make it. Lemon or orange peel will add a characteristic flavour. It is traditional to use stale bread. History The earliest bread and butter puddings were called ''whitepot'' and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Etymology The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, ''raisin'' means "grape", while a dried grape is a ''raisin sec'', or "dry grape". The Old French word, in turn, developed from the Latin word '' racemus'', "a bunch of grapes". Varieties Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aybak
Izz al-Din AybakThe name Aybeg or Aibak or Aybak is a combination of two Turkic words, "Ay" = Moon and "Beg" or variant "Bak" = Emir in Arabic. -(Al-Maqrizi, Note p.463/vol.1 ) ( ar, عز الدين أيبك) (''epithet:'' al-Malik al-Mu'izz Izz al-Din Aybak al-Jawshangir al-Turkmani al-Salihi, ar, links=no, الملك المعز عز الدين أيبك التركماني الجاشنكير الصالحى) was the first of the Mamluk sultans of Egypt in the Turkic Bahri line.Though Aybak is regarded by historian as a Mamluk, he actually served in the court of as-Salih Ayyub as an Emir/military commander and not as a Mamluk.- Shayal, p. 153/ vol.2- Al-Maqrizi, p. 463/vol.1 – According to Ibn Taghri as-Salih Ayyub bought him before he became a Sultan and he promoted him to the position an Emir. The rank which Aybak used was of a Khawanja (خوانجا Sultan's accountant ). Ibn Taghri, PP.103-273/ The Sultanate of al-Muizz Aybak al-Turkumani.Some historians, however, conside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediterranean Sea to the north, the Gaza Strip of Palestine and Israel to the northeast, the Red Sea to the east, Sudan to the south, and Libya to the west. The Gulf of Aqaba in the northeast separates Egypt from Jordan and Saudi Arabia. Cairo is the capital and largest city of Egypt, while Alexandria, the second-largest city, is an important industrial and tourist hub at the Mediterranean coast. At approximately 100 million inhabitants, Egypt is the 14th-most populated country in the world. Egypt has one of the longest histories of any country, tracing its heritage along the Nile Delta back to the 6th–4th millennia BCE. Considered a cradle of civilisation, Ancient Egypt saw some of the earliest developments of writing, agriculture, ur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
As-Salih Ayyub
Al-Malik as-Salih Najm al-Din Ayyub (5 November 1205 – 22 November 1249), nickname: Abu al-Futuh ( ar, أبو الفتوح), also known as al-Malik al-Salih, was the Ayyubid Kurdish ruler of Egypt from 1240 to 1249. Early life In 1221, as-Salih became a hostage at the end of the Fifth Crusade, while John of Brienne became a hostage of as-Salih's father Al-Kamil, until Damietta was reconstructed and restored to Egypt. In 1232, he was given Hasankeyf in the Jazirah (now part of Turkey), which his father had captured from the Artuqids. In 1234 his father sent him to rule Damascus, removing him from the succession in Egypt after suspecting him of conspiring against him with the Mamluks. In 1238, al-Kamil died leaving as-Salih his designated heir in the Jazira, and his other son Al-Adil II as his heir in Egypt. In the dynastic disputes which followed, as-Salih took control of Damascus, in 1239, and set about using it as a base for enlarging his domain. He received representa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayyubid Dynasty
The Ayyubid dynasty ( ar, الأيوبيون '; ) was the founding dynasty of the medieval Sultan of Egypt, Sultanate of Egypt established by Saladin in 1171, following his abolition of the Fatimid Caliphate, Fatimid Caliphate of Egypt. A Sunni Muslim of Kurds, Kurdish origin, Saladin had originally served Nur ad-Din (died 1174), Nur ad-Din of Syria, leading Nur ad-Din's army in battle against the Crusaders in Fatimid Egypt, where he was made Vizier. Following Nur ad-Din's death, Saladin was proclaimed as the first Sultan of Egypt, and rapidly expanded the new sultanate beyond the frontiers of Egypt to encompass most of the Levant (including the former territories of Nur ad-Din), in addition to Hijaz, Yemen, northern Nubia, Tripolitania, Tarabulus, Cyrenaica, southern Anatolia, and northern Iraq, the homeland of his Kurdish family. By virtue of his sultanate including Hijaz, the location of the Islamic holy cities of Mecca and Medina, he was the first ruler to be hailed as the Cus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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