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Olivier Elzer
Olivier Elzer (born 18 April 1979) is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007. He was awarded a total of 21 Michelin stars over 14 years working in France and Hong Kong. Elzer is recognised for his work as head chef of Pierre at Mandarin Oriental Hotel Hong Kong, L'Atelier de Joël Robuchon and his own branding restaurant, Seasons, by Olivier E. He founded the companies Olivier Colony Limited, and co-founded O'chef lab with Hong Kong entrepreneur Canny Leung, currently operating in Hong Kong. In 2018, Elzer established St. Regis Hong Kong Restaurant L'Envol, which was soon awarded a Michelin star eight months after opening and a second star in 2020/21. Early life and education Elzer was born in Koblenz, Germany, and was raised in Alsace, France. He graduated from CFA Nérée à Cannes and received his CAP and BEP diploma in 1998. Elzer started training under Christian Métral during 1996-1997 at L'Auberge du J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koblenz
Koblenz (; Moselle Franconian language, Moselle Franconian: ''Kowelenz''), spelled Coblenz before 1926, is a German city on the banks of the Rhine and the Moselle, a multi-nation tributary. Koblenz was established as a Roman Empire, Roman military post by Nero Claudius Drusus, Drusus around 8 B.C. Its name originates from the Latin ', meaning "(at the) confluence". The actual confluence is today known as the "Deutsches Eck, German Corner", a symbol of the unification of Germany that features an Emperor William monuments, equestrian statue of Emperor William I. The city celebrated its 2000th anniversary in 1992. It ranks in population behind Mainz and Ludwigshafen am Rhein to be the third-largest city in Rhineland-Palatinate. Its usual-residents' population is 112,000 (as at 2015). Koblenz lies in a narrow flood plain between high hill ranges, some reaching mountainous height, and is served by an express rail and autobahn network. It is part of the populous Rhineland. History ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Partie
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment. Station chef titles Station chefs who are part of the brigade system: See also * References Culinary terminology Restaurant terminology {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head Chefs Of Michelin Starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1979 Births
Events January * January 1 ** United Nations Secretary-General Kurt Waldheim heralds the start of the ''International Year of the Child''. Many musicians donate to the ''Music for UNICEF Concert'' fund, among them ABBA, who write the song ''Chiquitita'' to commemorate the event. ** The United States and the People's Republic of China establish full Sino-American relations, diplomatic relations. ** Following a deal agreed during 1978, France, French carmaker Peugeot completes a takeover of American manufacturer Chrysler's Chrysler Europe, European operations, which are based in United Kingdom, Britain's former Rootes Group factories, as well as the former Simca factories in France. * January 7 – Cambodian–Vietnamese War: The People's Army of Vietnam and Vietnamese-backed Kampuchean United Front for National Salvation, Cambodian insurgents announce the fall of Phnom Penh, Cambodia, and the collapse of the Pol Pot regime. Pol Pot and the Khmer Rouge retreat west to an area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
W Hotel
W Hotels is an American upscale lifestyle hotel chain owned by Marriott International that is marketed towards a younger age group. History W Hotels was launched in 1998 with W New York, a conversion of the former Doral Inn hotel on Lexington Avenue, Manhattan. It quickly became popular as a New York City nightclub. Identifying a gap in the market, Barry Sternlicht, CEO of Starwood Hotels 1995–2005, created the brand that popularized the lifestyle hotel concept of focusing on fashion and design. This included dark, muted colors, brushed metal, hotel staff in black T-shirts rather than white jackets, tasteful photographs, and a trendy bar. His demand for all-white bedding required manufacturers to develop white fabric that stayed clean without weekly dry cleaning. The earlier Ws in the U.S. were cutting edge renovations of existing hotels within the Starwood group. Replacing the lobby with the "living room" concept, where guests could gather at the bar, differed from the trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tatler
''Tatler'' is a British magazine published by Condé Nast Publications focusing on fashion and lifestyle, as well as coverage of high society and politics. It is targeted towards the British upper-middle class and upper class, and those interested in society events. Its readership is the wealthiest of all Condé Nast's publications. It was founded in 1901 by Clement Shorter. ''Tatler'' is also published in Russia by Conde Nast, and by Edipresse Media Asia. History ''Tatler'' was introduced on 3 July 1901, by Clement Shorter, publisher of ''The Sphere (newspaper), The Sphere''. It was named after the Tatler (1709 journal), original literary and society journal founded by Richard Steele in 1709. Originally sold occasionally as ''The Tatler'' and for some time a weekly publication, it had a subtitle varying on "an illustrated journal of society and the drama". It contained news and pictures of high society balls, charity events, race meetings, shooting parties, fashion and gossip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandarin Oriental
Mandarin Oriental Hotel Group International Limited (MOHG) is a Hong Kong hotel investment and management group focusing on luxury hotels, resorts, and residences, with a total of 33 properties worldwide, 20 of which are fully or partially owned by MOHG. The Mandarin Oriental name was established in 1985 following the merger of Mandarin International Hotels Limited and the holding company of the hotel ''The Oriental'', in which Mandarin had already acquired a 49% stake in 1974. Mandarin's history traces back to the 1963 opening of its namesake hotel ''The Mandarin'' (now Mandarin Oriental, Hong Kong), whereas ''The Oriental'' (now Mandarin Oriental, Bangkok) had opened in 1876 as the Kingdom of Siam's first luxury hotel. MOHG is a subsidiary of the publicly-traded Mandarin Oriental International Limited, which itself is a subsidiary of Jardine Matheson. History Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Gagnaire
Pierre Gagnaire (born 9 April 1950 in Apinac, Loire) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' (''"tourné vers demain mais soucieux d'hier"''). In Europe The restaurant, Pierre Gagnaire, specializes in modern French cuisine and has garnered three Michelin stars. Gagnaire is also head chef of Sketch in London. In 2005, both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants by industry magazine ''Restaurant,'' with Pierre Gag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hôtel Barrière Le Fouquet's
Hôtel Barrière Le Fouquet's Paris is a 5-star hotel located at 46 Avenue George V in Paris, France. The hotel, owned by the French hospitality and casino group Barrière, opened on 6 November 2006 and is a member of The Leading Hotels of the World. The restaurant Fouquet's, known for its red awnings on the Champs-Élysées, is part of the venue. The hotel received its fifth star on 11 June 2009, and won the category of "Europe's Leading City Hotel" at the World Travel Awards in 2013. History In the 1990s, the Barrière family purchased the restaurant Fouquet's, along with seven buildings surrounding the venue, in the hope of opening the group's first hotel in the French capital. Opened in 2006, the hotel was developed with the collaboration of french architect Édouard François and designer Jacques Garcia. The hotel was closed in early 2017 to allow for renovations, and reopened on 1 July that year. Restaurants and bars The venue includes 2 restaurants and 3 bars: *Fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Pyramide
Restaurant De La Pyramide, popularly known as La Pyramide, was a Michelin Guide 3-star restaurant located in Vienne, Isère, France. It was widely regarded as the greatest restaurant in France while its owner Fernand Point (1897–1955) was alive. History Point renamed the restaurant that his father bought. He quit Royal Hotel and started working there at 24. He changed the name to La Pyramide after a nearby Roman pyramid that had marked the turn of a chariot racetrack. Point was strict and unforgiving in the kitchen, but he was known to play pranks on his patrons and visitors (often with Paul Bocuse as his apprentice and wing-man). Parisian high society visitors would find themselves ushered into the kitchen, pushed into a corner, and fed one of Point's dishes under the pretense of being asked to evaluate the readiness of the offering while Bocuse, hidden underneath a prep table, whitewashed the heels of their shoes. Postmen and visiting locals fared not much better; in one fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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