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Okoho
Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant ''Cissus populnea'' belonging to the family Amplidaceae ( Vitaceae). It is a soup made from the Okoho stick which is very slimy after preparation. It is usually prepared with bush meat (such as grass-cutter, alligator and smoked meat etc.) and best served with pounded yam (aka Onihi). It can also be eaten with semolina, eba (made from garri) and yam flour. This soup is usually prepared without the use of oil. It is the most respected and demanded food in all Idoma events such as; traditional weddings, burial ceremonies, birthdays and other festivities. Okoho soup is highly medicinal and also known for its ability to aid digestion. Other Nigerian tribes such as Ibos and Igalas also refer to it as Okoho, while the stick is known as Ajara or Orogbolo by the Yoruba tribes of northern and southern Nigeria. The Hausa Hausa may refer to: * Hausa people, an ethnic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okoho And Onihi
Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant '' Cissus populnea'' belonging to the family Amplidaceae (Vitaceae). It is a soup made from the Okoho stick which is very slimy after preparation. It is usually prepared with bush meat (such as grass-cutter, alligator and smoked meat etc.) and best served with pounded yam (aka Onihi). It can also be eaten with semolina, eba (made from garri) and yam flour. This soup is usually prepared without the use of oil. It is the most respected and demanded food in all Idoma events such as; traditional weddings, burial ceremonies, birthdays and other festivities. Okoho soup is highly medicinal and also known for its ability to aid digestion. Other Nigerian tribes such as Ibos and Igalas also refer to it as Okoho, while the stick is known as Ajara or Orogbolo by the Yoruba tribes of northern and southern Nigeria. The Hausa Hausa may refer to: * Hausa people, an ethnic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idoma People
The Idomas are people that primarily inhabit the lower western areas of Benue State, Nigeria, and some of them can be found in Taraba State, Cross Rivers State, Enugu State, Kogi State and Nasarawa State in Nigeria. The Idoma language is classified in the Akweya subgroup of the Idomoid languages of the Volta–Niger family, which include Igede, Alago, Agatu, Etulo, Ete, Akweya (Akpa) and Yala languages of Benue, Nasarawa, Kogi, Enugu, and Northern Cross River states. The Akweya subgroup is closely related to the Yatye-Akpa sub-group. The bulk of the territory is inland, south of river Benue, some seventy-two kilometres east of its confluence with River Niger. The Idoma tribe are known to be 'warriors' and 'hunters' of class, but hospitable and peace-loving. The greater part of Idoma land remained largely unknown to the West until the 1920s, leaving much of the colourful traditional culture of the Idoma intact. The population of the Idomas is estimated to be about 3.5 million. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benue State
Benue State is one of the North Central states in Nigeria with a population of about 4,253,641 in 2006 census. The state was created in 1976 among the 7 states created at that time.The state derives its name from the Benue River which is the second largest river in Nigeria. The state borders Nasarawa State to the North; Taraba State to the East; Kogi State to the West; Enugu State to the South-West; Ebonyi and Cross-Rivers States to the South; and has an international border with Cameroon to the South-East. It is inhabited predominantly by the Tiv, Idoma and Igede. Minority ethnic groups in Benue are Etulo, Igbo, Jukunpeoples etc. Its capital is Makurdi. Benue is a rich agricultural region; popularly grown crops include: oranges, mangoes, sweet potatoes, cassava, soya bean, guinea corn, flax, yams, sesame, rice, groundnuts, and Palm Tree. Benue State as it exists today is a surviving legacy of an administrative entity that was carved out of the protectorate of no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cissus Populnea
''Cissus'' is a genus of approximately 350 species of lianas ( woody vines) in the grape family (Vitaceae). They have a cosmopolitan distribution, though the majority are to be found in the tropics. Uses Medicinal ''Cissus quadrangularis'' has been evaluated for potential medical uses. As a source of carotenoids, triterpenoids and ascorbic acid the extracts may have potential for medical effects, including "gastroprotective activity" and benefits in terms of "lipid metabolism and oxidative stress". '' Cissus quinquangularis'' was used by the Maasai people of Kenya to relieve some of the symptoms of malaria. Ornamental '' Cissus antarctica'', ''Cissus alata'' and '' Cissus incisa'' are cultivated as garden plants, depending on area of the world. Succulent members of the genus such as ''Cissus quadrangularis'' are also found in the nursery trade but tend to be frost tender and are thus not widely cultivated. Ecology ''Cissus'' species are used as food plants by the larvae of so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitaceae
The Vitaceae are a family of flowering plants, with 14 genera and around 910 known species, including common plants such as grapevines (''Vitis'' spp.) and Virginia creeper (''Parthenocissus quinquefolia''). The family name is derived from the genus ''Vitis''. Most ''Vitis'' species have 38 chromosomes (n=19), but 40 (n=20) in subgenus ''Muscadinia'', while ''Ampelocissus'', ''Parthenocissus'', and '' Ampelopsis'' also have 40 chromosomes (n=20) and ''Cissus'' has 24 chromosomes (n=12). The family is economically important as the berries of ''Vitis'' species, commonly known as grapes, are an important fruit crop and, when fermented, produce wine. Species of the genus ''Tetrastigma'' serve as hosts to parasitic plants in the family Rafflesiaceae. Taxonomy The name sometimes appears as Vitidaceae, but Vitaceae is a conserved name and therefore has priority over both Vitidaceae and another name sometimes found in the older literature, Ampelidaceae. In the APG III system (2009) onw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bush Meat
Bushmeat is meat from wildlife species that are hunted for human consumption, most often referring to the meat of game in Africa. Bushmeat represents a primary source of animal protein and a cash-earning commodity for inhabitants of humid tropical forest regions in Africa, Latin America and Asia. Bushmeat is an important food resource for poor people, particularly in rural areas. The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were thought to be unsustainable. By 2005, commercial harvesting and trading of bushmeat was considered a threat to biodiversity. As of 2016, 301 terrestrial mammals were threatened with extinction due to hunting for bushmeat including primates, even-toed ungulates, bats, diprotodont marsupials, rodents and carnivores occurring in developing countries. Bushmeat provides increased opportunity for transmission of several zoonotic viruses from animal hosts to humans, such as Ebolavirus and HIV. Nomenclature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semolina
Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well. Etymology Semolina is derived from the Italian word , 1790–1800; alteration of Italian ', equivalent to ''semol(a'') "bran" () + ''-ino'' diminutive suffix. In the Lithuanian language ' means something that is milled, ' means "flour" and ' means "to mill", while semolina in Lithuanian language is '. The words ''simila, semidalis, groat,'' and ''grain'' may all have similar proto-Indo-European origins as two Sanskrit terms for wheat, ''samita'' and ''godhuma'', or may be loan words from the Semitic root ''smd'' "to grind into groats" (''cf.'' ar, سميد '). Production Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garri
In West Africa, ''garri (also known as gari, galli'', or ''gali)'' is the flour of the fresh starchy cassava root. In the Hausa language, ''garri'' can also refer to the flour of guinea corn, maize, rice, yam, plantain and millet. For example, ''garin dawa'' is processed from guinea corn, ''garin masara'' and ''garin alkama'' originate from maize and wheat respectively, while ''garin magani'' is a powdery medicine. Starchy flours mixed with cold or boiled water form a major part of the diet in Nigeria, Benin, Togo, Ghana, Guinea, Cameroon and Liberia. Cassava, the root from which ''garri'' is produced, is rich in fiber, copper and magnesium. Garri is similar to farofa of Brazil, used in many food preparations and recipes, particularly in the state of Bahia. Preparation To make ''garri'' flour, cassava tubers are peeled, washed and grated or crushed to produce a mash. The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hausa People
The Hausa ( autonyms for singular: Bahaushe ( m), Bahaushiya ( f); plural: Hausawa and general: Hausa; exonyms: Ausa; Ajami: ) are the largest native ethnic group in Africa. They speak the Hausa language, which is the second most spoken language after Arabic in the Afro-Asiatic language family. The Hausa are a diverse but culturally homogeneous people based primarily in the Sahelian and the sparse savanna areas of southern Niger and northern Nigeria respectively, numbering around 83 million people with significant indigenized populations in Benin, Cameroon, Ivory Coast, Chad, Sudan, Central African Republic, Republic of the Congo, Togo, Ghana, Eritrea, Equatorial Guinea, Gabon, Senegal and the Gambia. Predominantly Hausa-speaking communities are scattered throughout West Africa and on the traditional Hajj route north and east traversing the Sahara, with an especially large population in and around the town of Agadez. Other Hausa have also moved to large coastal cities in the re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigerian Cuisine
Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Nigerian feasts can be colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Bushmeat is also consumed in Nigeria. The brush-tailed porcupine and cane rats are the most popular bushmeat species in Nigeria. Tropical fruits such as pineapple, coconut, banana, and mango are mostly consumed in Nigeria. Nigerian cuisine, like many West African cuisines, is known for being spicy. Entrees Rice-based *Coconut rice is rice made with coconut milk, tomato puree and other spices *Jollof rice is a rice dish made with pureed tomato and Scotch bonnet-based sauce. *Ofada rice is a popular Nigerian rice variety. It is also called unpolished rice as it is rice in its natural state. *Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
