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Obwarzanek
Obwarzanek (plural obwarzanki), or sometimes obarzanek, is a kind of Polish bagel. The name derives from the processing step ''obwarzanie'' ( parboiling), or dipping in the boiling water. A Russian cognate is baranka. Notable types Obwarzanek krakowski has the status of a regional food with protected geographical indication. The following obwarzanki are included in the by Ministry of Agriculture and Rural Development: *Obwarzanek krakowski *, the type manufactured in Żarki Żarki (german: Zarki) is a town in Myszków County, Silesian Voivodeship, Poland, with 4,556 inhabitants (2019). The history of Żarki dates back to the early 14th century, as the village was first mentioned in documents from the 1320s. For cen .... *Obwarzanek pobiedrski (the name comes from the former willage or Pobiedr, now part of Paszkówska. *Obwarzanki tomaszowskie (manufactured in Tomaszów Mazowiecki) See also * References {{reflist Polish cuisine Street food Sweet breads Yeast bre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obwarzanek (cropped)
Obwarzanek (plural obwarzanki), or sometimes obarzanek, is a kind of Polish bagel. The name derives from the processing step ''obwarzanie'' ( parboiling), or dipping in the boiling water. A Russian cognate is baranka. Notable types Obwarzanek krakowski has the status of a regional food with protected geographical indication. The following obwarzanki are included in the by Ministry of Agriculture and Rural Development: *Obwarzanek krakowski *, the type manufactured in Żarki Żarki (german: Zarki) is a town in Myszków County, Silesian Voivodeship, Poland, with 4,556 inhabitants (2019). The history of Żarki dates back to the early 14th century, as the village was first mentioned in documents from the 1320s. For cen .... *Obwarzanek pobiedrski (the name comes from the former willage or Pobiedr, now part of Paszkówska. *Obwarzanki tomaszowskie (manufactured in Tomaszów Mazowiecki) See also * References {{reflist Polish cuisine Street food Sweet breads Yeast bre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obwarzanek Krakowski
An ' (, plural: ' ; also spelled ') is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist and chewy crumb underneath a crunchy golden-brown crust. Traditionally sold from street carts, it is a popular snack in the Polish city of Kraków, where it has the status of a regional food with protected geographical indication. It is closely related to, but distinct from, bagels, bubliks and pretzels. Etymology The term ' is Polish. The Polish noun ', or ', derives from the verb ', "to parboil", which refers to the distinctive technique of boiling the dough before baking. The adjective ' denotes anything coming from or related to the city of Kraków. Description An ' is a ring-shaped baked product. It takes the form of an oval or, seldom, a circle with a hole in the middle. Its surface is formed by strands of dough, round or oval in cross-section, twisted into a spiral. The colour ranges from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagel
A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as . Bagels have been widely associated with Ashkenazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parboiling
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parboillir' (to boil thoroughly) but by mistaken association with 'part' it has acquired its current meaning. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foods, and to soften vegetables before roasting them. Basic technique The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs from blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Parboiled rice Sometimes raw rice or paddy is dehusked by using steam. This steam also partially boils the rice while dehusking. This proces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognate
In historical linguistics, cognates or lexical cognates are sets of words in different languages that have been inherited in direct descent from an etymology, etymological ancestor in a proto-language, common parent language. Because language change can have radical effects on both the sound and the meaning of a word, cognates may not be obvious, and often it takes rigorous study of historical sources and the application of the comparative method to establish whether lexemes are cognate or not. Cognates are distinguished from Loanword, loanwords, where a word has been borrowed from another language. The term ''cognate'' derives from the Latin noun '':wikt:cognatus, cognatus blood relative'. Characteristics Cognates need not have the same meaning, which semantic drift, may have changed as the languages developed independently. For example English language, English ''wikt:starve#English, starve'' and Dutch language, Dutch ''wikt:sterven#Dutch, sterven'' 'to die' or German languag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baranka
Bublik (also ''booblik'' or ''bublyk''; rus, бублик, búblik, plural: ''bubliki''; uk, бублик, lit=, translit=búblyk) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiling, boiled in water for a short time before baking.Savella Stechishin (1989). ''Traditional Ukrainian Cookery''. Trident Press, Canada. Common names and types A class of such ring-shaped rolls is common for Eastern European cuisines. Ukrainian cuisine, Ukrainian bublik is similar to an Jewish cuisine#Ashkenazi, Ashkenazi Jewish bagel, but is somewhat bigger and has a larger hole. Bubliks usually have a drier, denser and "chewier" texture than bagels. Russian cuisine, Russian baranka (russian: баранка; pl. baranki) is a dough ring somewhat smaller than a bublik, but also thinner and drier. Sushki, Sushka (russian: сушка; pl. sushki) is an even smaller and drier type, generally about 5 cm in size, and has the consistency o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture And Rural Development (Poland)
The Ministry of Agriculture and Rural Development of the Republic of Poland ( pl, Ministerstwo Rolnictwa i Rozwoju Wsi) was formed in October 1999 from the Ministry of Agriculture and Food Economy of Poland; the ministry can trace its history to 1944. The Ministry's 1999 incarnation was brought about because development of rural regions was Poland's greatest political, economic, and social challenge that was uncontested by both coalition and opposition politicians. retrieved on 17 December 2007. The ministry is concerned with various aspects of Polish and improving its areas. The current minister is |
Żarki
Żarki (german: Zarki) is a town in Myszków County, Silesian Voivodeship, Poland, with 4,556 inhabitants (2019). The history of Żarki dates back to the early 14th century, as the village was first mentioned in documents from the 1320s. For centuries, Żarki belonged to Lelow County, Kraków Voivodeship, historic province of Lesser Poland. History It is not known when the village of Żarki received town charter: it happened before 1382, most likely during the reign of King Casimir III the Great. By 1406, Żarki already was a well established private town, governed by a vogt. Żarki belonged to several noble families, and was a local centre of craft and trade. In 1556, fairs were established on every Tuesday. Żarki had a market square, and its population in 1662 reached 620 residents. In 1664, the town burned in a great fire. In 1720, Żarki was moved to a new location. At that time, the town became a center of iron ore mining, with a blast furnace. By 1791, its population gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomaszów Mazowiecki
Tomaszów Mazowiecki (, yi, טאָמעשעוו or ''Tomashuv'') is a city in central Poland with 60,529 inhabitants (2021). The fourth most populous city in the Łódź Voivodeship and the second with free public transport. In Tomaszów Mazowiecki there is the first (and the only) all-year speed skating track in Poland - Ice Arena Tomaszów Mazowiecki, which has been hosting the World Championships. In autumn, the city hosts the international Love Polish Jazz festival, organized by the Polish Ministry of Culture and National Heritage. Location Tomaszów is situated in the Łódź Voivodeship (since 1999); previously, it was part of Piotrków Voivodeship (1975–1998). Prior to World War One it was part of the Piotrków Gubernia (province) of the Russian Empire. Tomaszów occupies an area of as of 2002. The town is situated on the banks of three rivers, the Pilica, Wolbórka, and Czarna Bielina, and is near the Sulejow Reservoir and the edge of the Puszcza Spalska wildernes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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