Oak Glen, San Bernardino County, California
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Oak Glen, San Bernardino County, California
Oak Glen is a census-designated place situated between the San Bernardino Mountains and the Little San Bernardino Mountains in San Bernardino County, California, United States. Oak Glen is located 15 miles east of San Bernardino, at an elevation of . The population was 638 at the 2010 census. The original settlers, the Cahuilla and the Serrano, harvested acorns; many metates can still be found in the streambeds where the acorns were leached. According to Huell Howser's 2005 ''California's Gold'' profile, the potato was the original crop grown by the first Caucasians to settle in the area. The apple orchards produce the Vasquez and King David varieties, which are grown only in Oak Glen, as well as antique varieties no longer commercially available such as Ben Davis, Gravenstein, and Pink Pearl. Although Oak Glen grew apples mainly for export, in the 1940s several farms began to sell apples, apple pies, apple cider and apple butter at roadside stands. The export trade has vi ...
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Census-designated Place
A census-designated place (CDP) is a concentration of population defined by the United States Census Bureau for statistical purposes only. CDPs have been used in each decennial census since 1980 as the counterparts of incorporated places, such as self-governing cities, towns, and villages, for the purposes of gathering and correlating statistical data. CDPs are populated areas that generally include one officially designated but currently unincorporated community, for which the CDP is named, plus surrounding inhabited countryside of varying dimensions and, occasionally, other, smaller unincorporated communities as well. CDPs include small rural communities, edge cities, colonias located along the Mexico–United States border, and unincorporated resort and retirement communities and their environs. The boundaries of any CDP may change from decade to decade, and the Census Bureau may de-establish a CDP after a period of study, then re-establish it some decades later. Most unin ...
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Metate
A metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically used by women who would grind nixtamalized maize and other organic materials during food preparation (e.g., making tortillas). Similar artifacts have been found in other regions, such as the sil-batta in Bihar and Jharkhand, India as well as other grinding stones in China. Design and use While varying in specific morphology, metates are typically made of a large stone with a smooth depression or bowl worn into the upper surface. Materials are ground on the metate using a smooth hand-held stone known as a ''mano'' or ''metlapil''. This action consists of a horizontal grinding motion that differs from the vertical crushing motion used in a mortar and pestle. The depth of the bowl varies, though they are typically not deeper than those of a mortar; deeper metate bowls indicate either a longer period of use ...
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Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ...
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Oak Glen Preserve
Oak Glen Preserve is a Wildlands Conservancy nature preserve consisting of of land in San Bernardino County, California. It is located in the western foothills of the San Bernardino Mountains. Key features are the Southern California Montane Botanic Garden and Children's Outdoor Discovery Center. Los Rios Rancho is California's largest historic apple orchard. The preserve gets 600,000 visitors per year. Recreation Activities include picnicking, hiking and educational programs. The northern part of the preserve includes Galena Peak (9,324 feet), Wilshire Peak (8,700 feet) and Birch Mountain (7,826 feet). Los Rios Rancho is Southern California's largest apple orchard in operation since 1906. September through November visitors can pick apples and buy various apple based products like cider and pie. Botanic Garden The Southern California Montane Botanic Garden and Children's Outdoor Discovery Center are within the preserve. The garden contains a set of themed venues which are c ...
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The Wildlands Conservancy
The Wildlands Conservancy (TWC) is a nonprofit organization whose mission is to preserve land for public recreation. It operates 23 preserves in California and Oregon. The preserve system comprises 210,686 acres including mountains, valleys, deserts, rivers and oceanfront lands. TWC buys land, restores land, builds public visitor facilities and provides outdoor education programs for children. All usage (hiking, camping, education programs) is free of charge. There are over 1 million visitors annually. Preserve System Summary History The California Desert Protection Act of 1994 established two national parks, one national preserve and 69 wilderness areas. Significant private inholdings existed within these public lands. In 1995, TWC acquired a 25,500 acre inholding of San Gorgonio Wilderness and created Pioneertown Mountains Preserve. In 1998, most private inholdings within the California desert preserves were put up for sale. TWC launched a campaign to preserve this ...
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Apple Butter
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. Background The roots of apple butter lie in Limburg (Belgium and the Netherlands) and Rhineland (Germany), conceived during the Middle Ages, when the first monasteries (with large orchards) appeared. The production of the butter was a perfect way to conserve part of the fruit production of the monasteries in that region, at a time when almost every village had its own apple-butter producers. The production of apple butter was also a popular way of using apples in colonial America, well into the 19th century. The product contains no actual dairy butter; the term ''butter'' refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for bread ...
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Apple Cider
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the United States, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider. Fresh liquid cider is extracted from the whole apple itself, including the apple core, trimmings from apples, and oddly sized or shaped “imperfect” apples, or apple culls. Fresh cider is opaque due to fine apple particles in suspension and generally tangier than commercially cooked and filtered apple juice, but this depends somewhat on the variety of apples used. Cider is sometimes pasteurized or exposed to UV light to kill bacteria and extend ...
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Apple Pies
An apple pie is a fruit pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately (" blind") to prevent it from getting soggy. Deep-dish apple pie often has a top crust only. Tarte Tatin is baked with the crust on top, but served with it on the bottom. Apple pie is an unofficial symbol of the United States and one of its signature comfort foods. Ingredients Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. The fruit for the pie can be fresh, canned, or reconstituted from dried apples. Dried or preserv ...
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Pink Pearl (apple)
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of ' Surprise', another pink-fleshed apple that is believed to be a descendant of '' Malus niedzwetskyana''. History In 1940, after many years of work on breeding red-fleshed apples, Etter set up a partnership with George Roeding Jr.'s California Nursery Company, one of the goals of which was to introduce some of Etter's Surprise-derived cultivars to the public. Eventually Roeding settled on test seedling #39, which apparently impressed him with its looks (translucent skin, medium size, and tapered shape), its tart-sweet flavor, and its late-summer ripening date. He secured U.S. plant patent 723 for it on Etter's behalf, named it 'Pink Pearl', and featured it in his 1945 catalog. 'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked o ...
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Gravenstein
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples distinctive aroma, but nsapples.com states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red apples, k ...
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Ben Davis (apple)
The Ben Davis, originally trademarked by the Stark Brothers Nursery as the "Black Ben Davis", is an apple cultivar. History During the 19th century and early 20th century it was a popular commercial apple due to the ruggedness and keeping qualities of the fruit. As packing and transportation techniques improved the cultivar fell out of favor, replaced by others considered to have better flavor. It was known to fruit growers of the late 19th and early 20th centuries as a "mortgage lifter" because it was a reliable producer and the fruit would not drop from the trees until very late in the season. By mid-twentieth century it was mostly used as a process apple rather than a table apple, and orchards were replacing it with more popular varieties. The cultivar is now very rare to nonexistent in the commercial trade. It is still grown in parts of California, Maine, and Pennsylvania. Related apples The Ben Davis was crossbred with the 'McIntosh' to create the Cortland, which has b ...
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Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ...
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