New Woodlands Hotel
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New Woodlands Hotel
The New Woodlands Hotel is an Udupi-style vegetarian restaurant in Chennai, India. Established in 1938 by Kadandale Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine in the city. Since then, a large number of imitations and namesake Woodlands hotels have been established in various parts of Chennai. History The New Woodlands Hotel was founded by K. Krishna Rao, who was born to a Hindu priest in Kadandale near Mangalore on 21 October 1898. Poverty in the family forced Krishna Rao to seek a job at an early age. He worked for some time in one of the ''matha''s in Udupi and for some time as a "helper" in a hotel near Kadandale. In the early 1920s, he moved to Chennai at the advice of his brother-in-law. In Chennai, he worked in a hotel in various positions as cleaner, helper, server and finally, as junior cook. The owner of the restaurant was impressed by his hard work and dedication and made him manager of one of his hotels in Acharappan Street in Georg ...
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Udupi Cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Lord Krishna at Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhwa cuisine. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. Following the tradition of ''chaaturmasa vrata'', which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a va ...
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Bangalore Munivenkatappa
Bangalore Munivenkatappa was a building contractor in the pre-independence era of Indian history. He was born on 12 August 1888 and was majorly based in the Karnataka state. He built many prominent landmarks in his time (prominent among them being Lalitha Mahal, T.Narsipur bridge). He was also involved in the construction of the Mysore Palace. The British honored him with the title of 'Rao Sahib' in 1937. Lalitha Mahal Palace was designed by E.W.Fritchley and constructed by Munivenkatappa in 1931 at a cost of Rs. 1300,000. Other than the Lalitha Mahal Palace, Munivenkatappa constructed the bridges on Kabini and T. Narsipur. In Bangalore, he constructed the Vani Vilas Hospital. Munivenkatappa bought the gardens and the town house (Royal House) that belonged to the Raja of Ramnad on West Cott Road, Royapettah, Chennai, in the 1930s to establish the first Woodlands Hotel. In 1931, the hotel staged the annual conference of the prestigious Chennai Music Academy and after Indian Indepen ...
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Restaurants In Chennai
A restaurant is a business Business is the practice of making one's living or making money by producing or Trade, buying and selling Product (business), products (such as goods and Service (economics), services). It is also "any activity or enterprise entered into for pr ... that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been ...
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List Of Hotels In Chennai
The article below lists top hotels in Chennai, Tamil Nadu, India Background Chennai is the third most visited city in India by foreigners, after New Delhi and Mumbai. In 2013, Chennai attracted 3,581,200 foreign tourists. The city was visited by 3,857,900 tourists in 2014 and 4,243,700 tourists in 2015. Visitors to heritage sites in Kanchipuram and Mahabalipuram and medical tourists make up the largest number of visitors to the city, chiefly from the United States, the United Kingdom, Sri Lanka, Malaysia and Singapore. In 2011, Chennai was ranked 41st in global top 100 city destination ranking, with 3,174,500 tourists, a 14 percent increase from 2010, and up from 2,059,900 tourists in 2009. In 2012, Chennai served 3,535,200 foreign tourists, ranking as 38th most visited city in the world and most visited city in India. , the city had 21 luxury hotels in the five-star category, with over 4,500 rooms in the inventory. As of 2018, the collective luxury room inventory across four and ...
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List Of Vegetarian Restaurants
This is a list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted but eggs are not. The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products as well as eggs and even some refined sugars if filtered and whitened with bone char. Notable vegetarian restaurants * Adyar Ananda Bhavan, India, Singapore, Malaysia, Australia, Kenya and United States * Annalakshmi, Malaysia, Australia, Singapore and India * Aviv, Portland, Oregon, US * Bloodroot, Bridgeport, Connecticut, US * Café Gratitude, five locations, California, US * Café ...
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Masala Dosa
Masala Dosa, also called Masale dosey ( ಮಸಾಲೆ ದೋಸೆ ), is a South Indian dish. It is a type of dosa and has its origin in Udupi cuisine of Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar. It is popular in South India, but can be found in all other parts of the country and overseas. In South India, the preparation of masala dosa varies from city to city. There are variations in Masala dosa like Davanagere Davanagere is a city in the centre of the southern Indian state of Karnataka. It is the seventh largest city in the state, and the administrative headquarters of eponymous Davangere district. Hitherto being a cotton hub and hence popularly known ... butter dosa and paper masala dosa. Preparation The dosa is made by soaking rice and lentils overnight in water and then grinding it into a batter. The batter is fermented overnight. It is pan-roast ...
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Mylapore
Mylapore, also spelt Mayilapur, is a neighbourhood in the central part of the city of Chennai, India. It is one of the oldest residential parts of the city. It is also called Tirumayilai. The locality is claimed to be the birthplace of the celebrated Tamil philosopher Valluvar, and the Hindu saint and philosopher, Peyalvar. Mylapore is known for its tree-lined avenues, Kapaleeshwarar Temple, Katcheri seasons, and Ramakrishna Matha among many others. St. Thomas Cathedral Basilica, Chennai which is believed to house the tomb of Thomas the Apostle, is in Mylapore. Etymology The word ''Mylapore'' is the anglicized form of the Dravidian word ''Mayilāppūr''. It is derived from the Tamil phrase "மயில் ஆர்ப்பரிக்கும் ஊர்" (''Mayil ārparikkum oor''), which means "Land of the peacock scream".Saints, Goddesses and Kings By Susan Bayly Historically, peacocks have been known to thrive in the area, which is evident from the several statues in ...
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Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ...
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Woodlands Hotel
Woodlands may back refer to: * Woodland, a low-density forest Geography Australia * Woodlands, New South Wales * Woodlands, Ashgrove, Queensland, a heritage-listed house associated with John Henry Pepper * Woodlands, Marburg, Queensland, a heritage-listed house associated with Thomas Lorimer Smith * Woodlands, Western Australia * Woodlands, East Maitland, New South Wales, a heritage-listed residence * Woodlands, Newcastle, New South Wales, a heritage-listed house Canada * Woodlands, Calgary, a neighbourhood in Alberta, Canada * Woodlands County, a municipal district in Alberta, Canada * Woodlands, North Vancouver * Woodlands, Ontario * Woodlands, Manitoba * Woodlands (New Westminster), a former psychiatric hospital in British Columbia * Rural Municipality of Woodlands, a rural municipality in Manitoba Singapore * Woodlands, Singapore * Woodlands MRT station * Woodlands North MRT station * Woodlands South MRT station * Woodlands Bus Interchange * Woodlands Train Checkpoint * ...
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Royapettah
Royapettah is a neighbourhood of Chennai, India. Location Royapettah is located at the central part of the city of Chennai, with an elevation of 9 m (29 ft.) above mean sea level. The neighbourhood comes under Teynampet Zone (number 9) and ward number 118 (old number 112) of the Chennai Corporation. Boundaries Royapettah is bounded in the direction of Northwest by Nungambakkam, North by Chintadripet, Northeast by Chepauk, West by Gopalapuram, East by Triplicane, Southwest by Teynampet, South by Mylapore and Southeast by Marina Beach. History Royapettah, along with the suburbs of Nungambakkam and Teynampet, was part of the Great Choultry Plain, as the British had it in their records back in 1721. Soon after the arrival of the British in the city in the early 17th century, a large Eurasian population started settling in Royapettah and surrounding regions in the 17th and 18th centuries. Muslim settlements started appearing in the neighbourhood from the latter h ...
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Chennai
Chennai (, ), formerly known as Madras ( the official name until 1996), is the capital city of Tamil Nadu, the southernmost Indian state. The largest city of the state in area and population, Chennai is located on the Coromandel Coast of the Bay of Bengal. According to the 2011 Indian census, Chennai is the sixth-most populous city in the country and forms the fourth-most populous urban agglomeration. The Greater Chennai Corporation is the civic body responsible for the city; it is the oldest city corporation of India, established in 1688—the second oldest in the world after London. The city of Chennai is coterminous with Chennai district, which together with the adjoining suburbs constitutes the Chennai Metropolitan Area, the 36th-largest urban area in the world by population and one of the largest metropolitan economies of India. The traditional and de facto gateway of South India, Chennai is among the most-visited Indian cities by foreign tourists. It was ranked the ...
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Ramnad Estate
The Kingdom of Ramnad or Ramnad estate was a permanently settled kingdom and later ''zamindari'' estate that existed in the Ramnad subdivision of the Madurai district and later Ramnad district of the erstwhile Madras Presidency in British India from 1601. It was ruled by the rajas also had the title of Sethupathi. Madurai Nayaks ruled the Ramnad area with the appointed chieftains between 14th to 16th century CE, and in 17th century CE the appointed governors expanded their power to establish "Ramnad Kingdom" which was also called as "Maravar Kingdom" by the British. In 1795 CE, after an heir dispute, they were reduced to the status of zamidari by the East India Company. After the independence of India in 1947 the estates were merged in the Union of India and in 1949 all rulers lost the ruling rights, privy purse was also finally abolished in 1971. The seat of administration was the town of Ramanathapuram. The Zamindari had its origins in the administrative area of Ramnad estab ...
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