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Nuisance Animal
Nuisance wildlife management is the selective removal of problem individuals or populations of specific species of wildlife. Other terms for the field include wildlife damage management, wildlife control, and animal damage control. Some wild animal species may get used to human presence, causing property damage or risking the transfer of diseases (zoonoses) to humans or pets. Many wildlife species coexist with humans very successfully, such as commensal rodents which have become more or less dependent on humans. Common nuisance species Wild animals that can cause problems in homes, gardens or yards include armadillos, skunks, boars, foxes, squirrels, snakes, rats, groundhogs, beavers, opossums, raccoons, bats, moles, deer, mice, coyotes, bears, ravens, seagulls, woodpeckers and pigeons. In the United States, some of these species are protected, such as bears, ravens, bats, deer, woodpeckers, and coyotes, and a permit may be required to control some species. Conflicts betwee ...
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Deer Eating Tomato Plant
A deer (: deer) or true deer is a hoofed ruminant ungulate of the family (biology), family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose). Male deer of almost all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. These antlers are bony extensions of the skull and are often used for combat between males. The musk deer (Moschidae) of Asia and chevrotains (Chevrotain, Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have deer in mythology, played a role in mythology, religion, and literature throughout history, as well a ...
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Bear
Bears are carnivoran mammals of the family (biology), family Ursidae (). They are classified as caniforms, or doglike carnivorans. Although only eight species of bears are extant, they are widespread, appearing in a wide variety of habitats throughout most of the Northern Hemisphere and partially in the Southern Hemisphere. Bears are found on the continents of North America, South America, and Eurasia. Common characteristics of modern bears include large bodies with stocky legs, long snouts, small rounded ears, shaggy hair, plantigrade paws with five nonretractile claws, and short tails. While the polar bear is mostly carnivorous, and the giant panda is mostly herbivorous, the remaining six species are omnivorous with varying diets. With the exception of courtship display, courting individuals and mothers with their young, bears are typically solitary animals. They may be diurnality, diurnal or nocturnal and have an excellent sense of smell. Despite their heavy build and awk ...
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Animal Trapping
Animal trapping, or simply trapping or ginning, is the use of a device to remotely catch and often kill an animal. Animals may be trapped for a variety of purposes, including for meat, fur trade, fur/feathers, sport hunting, pest control, and wildlife management. History Neolithic hunters, including the members of the Cucuteni-Trypillian culture of Romania and Ukraine (), used traps to capture their prey. An early mention in written form is a passage from the self-titled book by Taoism, Taoist philosopher Zhuangzi (book), Zhuangzi which describes Chinese methods used for trapping animals during the 4th century BCE. The Zhuangzi reads: "The sleek-furred fox and the elegantly spotted leopard ... can't seem to escape the disaster of nets and traps." "Modern" steel jaw-traps were first described in western sources as early as the late 16th century. The first mention comes from Leonard Mascall's book on animal trapping. It reads: "a griping trappe made all of yrne, the lowest b ...
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Vegetable Oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. History In antiquity Olive oil has been a part of human culture for millennia.Ruth Schuster (December 17, 2014). "8,000-year old olive oil found in Galilee, earliest known in world", ''Haaretz''. Retrieved December 17, 2014. Archaeological evidence shows that olives were turned into olive oil by 6000 BC and 4500 BC in present-day Israel. Pagnol, p. 19, says the 6th millennium in Jericho, but cites no source. In ancient Egypt, plant oils including cedar oil, cypress oil, and ol ...
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Glue Trap
Animal trapping, or simply trapping or ginning, is the use of a device to remotely catch and often kill an animal. Animals may be trapped for a variety of purposes, including for meat, fur/feathers, sport hunting, pest control, and wildlife management. History Neolithic hunters, including the members of the Cucuteni-Trypillian culture of Romania and Ukraine (), used traps to capture their prey. An early mention in written form is a passage from the self-titled book by Taoist philosopher Zhuangzi which describes Chinese methods used for trapping animals during the 4th century BCE. The Zhuangzi reads: "The sleek-furred fox and the elegantly spotted leopard ... can't seem to escape the disaster of nets and traps." "Modern" steel jaw-traps were first described in western sources as early as the late 16th century. The first mention comes from Leonard Mascall's book on animal trapping. It reads: "a griping trappe made all of yrne, the lowest barre, and the ring or hoope with ...
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Capsaicin
Capsaicin (8-methyl-''N''-vanillyl-6-nonenamide) (, rarely ) is an active component of chili peppers, which are plants belonging to the genus ''Capsicum''. It is a potent Irritation, irritant for Mammal, mammals, including humans, and produces a sensation of burning in any Tissue (biology), tissue with which it comes into contact. Capsaicin and several related amides (capsaicinoids) are produced as secondary metabolites by chili peppers, likely as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent (i.e., spicy) crystalline solid. Natural function Capsaicin is present in large quantities in the Placentation#In plants, placental tissue (which holds the seeds), the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus ''Capsicum''. The seeds themselves do not produce any capsaicin, although the highest concentration of capsaicin can be found in the white Fruit anatomy#Mesocar ...
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Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ...
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Paradichlorobenzene
1,4-Dichlorobenzene (1,4-DCB, ''p''-DCB, or ''para''-dichlorobenzene, sometimes abbreviated as PDCB or para) is an aryl chloride and isomer of dichlorobenzene with the chemical formula, formula C6H4Cl2. This colorless solid has a strong odor. The molecule consists of a benzene ring with two chlorine atoms (replacing hydrogen atoms) on opposing sites of the ring. It is used as a disinfectant, pesticide, and deodorant, most familiarly in mothballs in which it is a replacement for the more traditional naphthalene because of naphthalene's greater flammability (though both chemicals have the same NFPA 704, NFPA 704 rating). It is also used as a precursor chemical, precursor in the production of the chemically and thermally resistant polymer poly(p-phenylene sulfide), poly(''p''-phenylene sulfide). Production ''p''-DCB is produced by chlorination reaction, chlorination of benzene using ferric chloride as a catalyst: :C6H6 + 2 Cl2 → C6H4Cl2 + 2 hydrogen chloride, HCl The chief impu ...
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Humane Society Of The United States
Humane World for Animals, formerly the Humane Society of the United States (HSUS) and Humane Society International (HSI), is a global nonprofit organization that focuses on animal welfare and opposes animal-related cruelties of national scope. It uses strategies that are beyond the abilities of local organizations. It works on issues including pets, wildlife, farm animals, horses and other Equus (genus), equines, and animals used in research, Animal testing, testing and education.Simon M. Shane. (January 14, 2014Interview with Wayne Pacelle, president of HSUS Egg-Cite.com. As of 2001, the group's major campaigns targeted factory farming, hunting, the fur trade, puppy mills, and wildlife abuse. The global offices of Humane World for Animals are based in Washington, D.C., and the organization has offices in six continents. The original organization was founded in 1954 by journalist Fred Myers and Helen Jones, Larry Andrews, Marcia Glaser and Oliver M Evans. In 2013, the ''Chron ...
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Pigeon
Columbidae is a bird family consisting of doves and pigeons. It is the only family in the order Columbiformes. These are stout-bodied birds with small heads, relatively short necks and slender bills that in some species feature fleshy ceres. They feed largely on plant matter, feeding on seeds ( granivory), fruit ( frugivory), and foliage ( folivory). In colloquial English, the smaller species tend to be called "doves", and the larger ones "pigeons", although the distinction is not consistent, and there is no scientific separation between them. Historically, the common names for these birds involve a great deal of variation. The bird most commonly referred to as "pigeon" is the domestic pigeon, descendant of the wild rock dove, which is a common inhabitant of cities as the feral pigeon. Columbidae contains 51 genera divided into 353 species. The family occurs worldwide, often in close proximity to humans, but the greatest diversity is in the Indomalayan and Australasi ...
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