Nsirimo
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Nsirimo
Nsirimo (Nsuda-Imo: "falling Imo river") is a large community of about 5,000 people situated in Ubakala, Umuahia South Local Government in Abia state, Nigeria. It comprises autonomous community (Umuako, Umumba, Umuezu and Umuerim).Umumba is a community consisting of the Ibeku tribe and some other smaller tribes. It is bordered with Umuako in the west and Ubakala in the south. Its major market is Oreama market which is in the north. Umumba is not to far from Apumiri the Headquarters of Umuahia South Local Government Area. History It was originally made up of 5 kindred groups which gave it its other name "Nsirimo Ama-ise". Those 5 kindred groups are: Umuako, Umumba, Umuezu, Umuaha and Umuerim. However, these groups have grown large over time and have been integrated to form three larger communities, each with a traditional ruler (Eze) the paramount ruler. The three communities are: * Nsirimo Autonomous Community (Umuako and Umuaha) whose traditional ruler is Eze Moses I.Akpaka (Im ...
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Ubakala
Ubakala is a large town in Umuahia South Local Government Areas of Nigeria, Local Government Area (LGA) of Abia State, Nigeria. It is one of the major ancient clans of Umuahia.Hanna, Judith. (2006). Dance and Social Structure: The Ubakala of Nigeria. Journal of Communication. 29.184-192. 10.1111/j.1460-2466.1979 A popular market for which it is known is the Apumiri Market. Umuahia South Local Government Area Headquarters is located at Apumiri as well. Ubakala is situated southwards of Umuahia main township. Its well defined boundaries geographically places it at the North of Ntigha (a community in Isiala-Ngwa LGA). History There is the popular belief that Ubakala didn't migrate from anywhere in the distant past. Legend however has it that a wealthy merchant called Uba (or Ubaka according to other oral sources) founded what we know today as Ubakala. It was said that during the mass exodus of the Igbo, he sojourned with his family, goods and servants across undulating hills and val ...
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Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ...
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Christianity
Christianity is an Abrahamic monotheistic religion based on the life and teachings of Jesus of Nazareth. It is the world's largest and most widespread religion with roughly 2.38 billion followers representing one-third of the global population. Its adherents, known as Christians, are estimated to make up a majority of the population in 157 countries and territories, and believe that Jesus is the Son of God, whose coming as the messiah was prophesied in the Hebrew Bible (called the Old Testament in Christianity) and chronicled in the New Testament. Christianity began as a Second Temple Judaic sect in the 1st century Hellenistic Judaism in the Roman province of Judea. Jesus' apostles and their followers spread around the Levant, Europe, Anatolia, Mesopotamia, the South Caucasus, Ancient Carthage, Egypt, and Ethiopia, despite significant initial persecution. It soon attracted gentile God-fearers, which led to a departure from Jewish customs, and, a ...
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Ikoro
An Ikoro is a musical instrument created and used by the Igbo of Nigeria. It is a slit drum that is beaten with a stick or sticks and can be used in some parts of Igbo land for communicating, similar to a talking drum. Ikoro in Igbo land is not beaten by everybody. It is so special that any time its sound is heard people will gather at the village square. As soon as it sounds, people around assume that any of the following has happened: murder, land has been defiled, there is outbreak of war, a calamity has befallen the community etc. The inevitable thing that happens any time the Ikoro sound is heard is that people must gather at the village square to hear the latest development. Ikoro also brings a sense of urgency. The only difference between Ikoro and Ekwe An Ekwe is an Igbo traditional musical instrument. The ekwe is a type of drum with rectangular cavity 'slits' in the hollowed out wooden interior. The ekwe is made out of wood and most commonly a tree trunk. The ekwe com ...
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New Yam Festival Of The Igbo
The New Yam Festival of the Igbo people (''Orureshi in the idoma area'', Iwa ji, Iri ji or Ike ji, Otute depending on dialect) is an annual cultural festival by the Igbo people that is held at the end of the rainy season in early August.Yam Festival
Retrieved 11 May 2009.
Daniels, Ugo. ''African Loft''. 6 November 2007
Iwa ji Ofu (New Yam Festival) In Igboland!
Retrieved 11 May 2009.
The Iri ji festival (literally "''new-yam eating''")Omenuwa, Onyema. ''TheWeek''. 22 Nov 2007. Republished by

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Palm Wine
Palm wine, known by several #Names, local names, is an alcoholic beverage created from the sap of various species of palm tree such as the Borassus, palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia and Micronesia. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold. Tapping The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-Alcoholic beverage, alcoholic before it is fermentation (food), fermented. An alternative method is the felling of the entire tree. Where this is practised, a fi ...
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Raffia Palm
Raffia palms (''Raphia'') are a genus of about twenty species of palms native to tropical regions of Africa, and especially Madagascar, with one species (''R. taedigera'') also occurring in Central and South America. ''R. taedigera'' is the source of raffia fibers, which are the veins of the leaves, and this species produces a fruit called "brazilia pods", "uxi nuts" or "uxi pods". They grow up to tall and are remarkable for their compound pinnate leaves, the longest in the plant kingdom; leaves of ''R. regalis'' up to long and wide are known. The plants are monocarpic, meaning that they flower once and then die after the seeds are mature. Some species have individual stems which die after fruiting, but have a root system which remains alive and sends up new stems which fruit. Cultivation and uses Fiber Raffia fiber is produced from the membrane on the underside of the leaf fronds. The membrane is taken off to create a long thin fiber, which can be rolled together for added ...
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Cocoyam
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name ''Araceae'') and may refer to: * Taro (''Colocasia esculenta'') - old cocoyam * Malanga (''Xanthosoma'' spp.) - new cocoyam Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground storage stem), from which a few large leaves emerge. The petioles of the leaves (leaf stems) stand erect and can reach lengths in excess of 1 m (3.3 ft). The leaf blades are large and heart-shaped and can reach 50 cm (15.8 in) in length. The corm produces lateral buds that give rise to side-corms (cormels, suckers) or stolons (long runners, creeping r ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Umuahia
Umuahia () is the capital city of Abia State in southeastern Nigeria. Umuahia is located along the rail road that lies between Port Harcourt to its south,and Enugu city to its north. Umuahia has a population of 359,230 according to the 2006 Nigerian census. Umuahia is indigenously Igbo. Umuahia is renowned for being a railway and agricultural market center, which attracts traders and farmers from neighboring towns to sell their produce, such as yams, cassava, corn (maize), taro, citrus fruits, and palm oil and kernels. There are industries that help drive its economy, such as a brewery and a palm-oil-processing plant. Nigeria's National Root Crops Research Institute, at Umudike, is adjacent to the town. Umuahia also has several colleges including Trinity College (theological), Government College Umuahia, Holy Rosary Girls Secondary School and hospitals like the Federal Medical Centre, Umuahia (formerly Queen Elizabeth Hospital) . Umuahia comprises two local government areas: U ...
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Arecaceae
The Arecaceae is a family of perennial flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts. Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history. Many common products and foods are derived from palms. In contemporary times, palms are also widely used in landscaping. In many historical cultures, because of their importance as ...
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Butchers
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a m ...
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