Nový Dvůr Monastery
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Nový Dvůr Monastery
The Nový Dvůr Monastery (full name Monastery of the Mother of God Nový Dvůr; cs, Klášter Matky Boží Nový Dvůr) is the only monastery of the Trappist Order in the Czech Republic. It is located in Dobrá Voda part of Toužim in the Karlovy Vary Region, close to the Premonstratensian monastery of Teplá. Description The Monastery of the Mother of God Nový Dvůr is a monastery of the Trappist Order originated from a dilapidated Baroque manor house (''Nový Dvůr'' means literally "the New Yard"), that was partially reconstructed and mostly replaced by a modern construction according to a project of British architectural designer John Pawson. It was established in August 2002 as a daughter house of the Sept-Fons Abbey, France. In September 2004 the monastery church was dedicated to Our Lady. , the monastery is a home of about twenty monks, who manufacture several products: face cream "Crème Réparatrice" with an extract of corn sprouts, linden and orange tree with ECO ...
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Klášter Nový Dvůr - Okres Karlovy Vary - Karlovarský Kraj - Česká Republika
Klášter (german: Kloster) is a municipality and village in Plzeň-South District in the Plzeň Region of the Czech Republic. It has about 200 inhabitants. Etymology The name Klášter means literally "monastery". Geography Klášter is located about southeast of Plzeň. It lies on the border between the Švihov Highlands and Blatná Uplands. The highest point is the hill Zelená hora at above sea level. The Úslava River flows through the municipality. The village is situated on the shores of Klášterský Pond. History History of the village is connected with the medieval Cistercians, Cistercian monastery, which was founded here in 1144–1145 by monks from the Ebrach Abbey. It was destroyed by the Hussites during the Hussite Wars in 1420. After the monastery was destroyed, a village began to emerge in its ruins, whose new inhabitants used the remains of buildings to build their dwellings. The first written mention of the village of Klášter is from 1556. The Zelená Hora ...
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Blessed Virgin Mary (Roman Catholic)
The veneration of Mary, mother of Jesus, in the Catholic Church encompasses various Marian devotion, devotions which include prayer, pious acts, visual arts, poetry, and music devoted to her. Popes have encouraged it, while also taking steps to reform some manifestations of it.For example, on March 12, 1969, Pope Paul VI reduced and rearranged the number of Marian feast days in ''Sanctitas clarior''. Several of his predecessors did similarly. The Holy See has insisted on the importance of distinguishing "true from false devotion, and authentic doctrine from its deformations by excess or defect". There are significantly more titles, feasts, and venerative Marian practices among Roman Catholics than in other Western Christian traditions. The term ''hyperdulia'' indicates the special veneration due to Mary, greater than the ordinary ''Dulia (Latin), dulia'' for other saints, but utterly unlike the ''latria'' due only to God. Belief in the Incarnation (Christianity), incarnation of ...
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Cistercian Monasteries In The Czech Republic
The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint Benedict, as well as the contributions of the highly-influential Saint Bernard of Clairvaux, known as the Latin Rule. They are also known as Bernardines, after Saint Bernard himself, or as White Monks, in reference to the colour of the "cuculla" or cowl (choir robe) worn by the Cistercians over their habits, as opposed to the black cowl worn by Benedictines. The term ''Cistercian'' derives from ''Cistercium,'' the Latin name for the locale of Cîteaux, near Dijon in eastern France. It was here that a group of Benedictine monks from the monastery of Molesme founded Cîteaux Abbey in 1098, with the goal of following more closely the Rule of Saint Benedict. The best known of them were Robert of Molesme, Alberic of Cîteaux and the English ...
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Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ...
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Mustard (condiment)
Mustard is a condiment made from the mustard seed, seeds of a mustard plant (white/yellow mustard, ''white mustard, Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many salad dressing, dressings, Glaze (cooking technique), glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of Indian cuisine, India and Bangladeshi cuisine, Bangladesh, the Medi ...
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ECOCERT
ECOCERT is an organic certification organization, founded in France in 1991. It is based in Europe but conducts inspections in over 80 countries, making it one of the largest operations of its kind in the world. ECOCERT's co-founder and CEO A chief executive officer (CEO), also known as a central executive officer (CEO), chief administrator officer (CAO) or just chief executive (CE), is one of a number of corporate executives charged with the management of an organization especially ... is William Vidal. It began as a partnership between European nations, but has gradually expanded to many other countries. The company's French headquarters are located in L'Isle-Jourdain, Gers, France, and its ECOCERT INTERNATIONAL division which was previously based in Northeim, Germany, is shifted now to L'Isle-Jourdain. ECOCERT primarily certifies food and food products, but also certifies cosmetics, detergents, perfumes, and textiles. The company inspects about 70% of the organic food i ...
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Lidové Noviny
''Lidové noviny'' (''People's News'', or ''The People's Newspaper'', ) is a daily newspaper published in Prague, the Czech Republic. It is the oldest Czech daily still in print, and a newspaper of record.The Czech media landscape—print media
It is a national news daily covering political, economic, cultural and scientific affairs, mostly with a , view. It often hosts commentaries and opinions of prominent personalities from the Czech Republic and from abroad.


History and ...
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Sept-Fons Abbey
Sept-Fons Abbey, Notre-Dame de Sept-Fons or Notre-Dame de Saint-Lieu Sept-Fons is a Trappist monastery at Diou in Bourbonnais in the diocese of Moulins in France. Around ninety monks currently live in the monastery, many of whom are novices sent from monasteries around the world. First foundation It was founded in 1132 as a Cistercian monastery by Guichard and Guillaume de Bourbon, of the family of Bourbon-Lancy which gave kings to France, Italy, and Spain; this gave rise to the name "Royal Abbey". The initial generosity of the founders ensured that the building of the church, dedicated to the Blessed Virgin Mary, and of the monastery was soon completed. Thereafter however the monks found themselves poverty-stricken, and were driven to selling off parts of the endowment in order to provide themselves with the necessities of life. They were much encouraged by a visit from Saint Bernard in 1138. Pope Adrian III took the monastery under his protection in 1158; and Pope Alexander ...
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Trappists
The Trappists, officially known as the Order of Cistercians of the Strict Observance ( la, Ordo Cisterciensis Strictioris Observantiae, abbreviated as OCSO) and originally named the Order of Reformed Cistercians of Our Lady of La Trappe, are a Catholic religious order of cloistered monastics that branched off from the Cistercians. They follow the Rule of Saint Benedict and have communities of both monks and nuns that are known as Trappists and Trappistines, respectively. They are named after La Trappe Abbey, the monastery from which the movement and religious order originated. The movement first began with the reforms that Abbot Armand Jean le Bouthillier de Rancé introduced in 1664, later leading to the creation of Trappist congregations, and eventually the formal constitution as a separate religious order in 1892. History The order takes its name from La Trappe Abbey or ''La Grande Trappe'', located in the French province of Normandy, where the reform movement began. Ar ...
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John Pawson
John Ward Pawson , (born 1949, Halifax, England) is a British architect whose work is known for its minimalist aesthetic. Architectural Registration Board (ARB) of UK asked Dezeen magazine not to refer him as architect although this was criticised by the publication. Biography Pawson was born and brought up in Halifax, Yorkshire, the youngest of five children. Coming from a wealthy family, he was schooled at Eton. After a period in the family textile business Pawson left for Japan in his mid-twenties, moving to Tokyo during the final year of his stay, where he visited the studio of Japanese architect and designer Shiro Kuramata. On his return to England he enrolled at the Architectural Association School of Architecture in London, leaving to establish his own practice in 1981.John Pawson
JohnPawson.com
Pawson's work focuses on ways of a ...
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Baroque Architecture
Baroque architecture is a highly decorative and theatrical style which appeared in Italy in the early 17th century and gradually spread across Europe. It was originally introduced by the Catholic Church, particularly by the Jesuits, as a means to combat the Reformation and the Protestant church with a new architecture that inspired surprise and awe. It reached its peak in the High Baroque (1625–1675), when it was used in churches and palaces in Italy, Spain, Portugal, France, Bavaria and Austria. In the Late Baroque period (1675–1750), it reached as far as Russia and the Spanish and Portuguese colonies in Latin America. About 1730, an even more elaborately decorative variant called Rococo appeared and flourished in Central Europe. Baroque architects took the basic elements of Renaissance architecture, including domes and colonnades, and made them higher, grander, more decorated, and more dramatic. The interior effects were often achieved with the use of ''quadratura'', or ...
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