Northern Mealy Amazon
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Northern Mealy Amazon
The northern mealy amazon or northern mealy parrot (''Amazona guatemalae'') is among the largest parrots in the genus ''Amazona'', the amazon parrots. It is a mainly green parrot with a total length of . It is endemic to tropical Central America. This species and the southern mealy amazon (''Amazona farinosa'') were previously considered conspecific. Some taxonomic authorities (including the American Ornithological Society, continue to lump them together. Taxonomy Philip Sclater described the northern mealy amazon in 1860. Two subspecies have been described and these have alternative common names that are used frequently in aviculture: * ''A. g. guatemalae'': Found from southeastern Mexico to Honduras. Also known as the blue-crowned mealy amazon or the Guatemalan amazon. * ''A. g. virenticeps'': Found in Nicaragua to western Panama. Also known as the Costa Rican mealy amazon or the green-headed amazon. Description The northern mealy amazon has a total length of about ''The ...
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Philip Sclater
Philip Lutley Sclater (4 November 1829 – 27 June 1913) was an England, English lawyer and zoologist. In zoology, he was an expert ornithologist, and identified the main zoogeographic regions of the world. He was Secretary of the Zoological Society of London for 42 years, from 1860–1902. Early life Sclater was born at Tangier Park, in Wootton St Lawrence, Hampshire, where his father William Lutley Sclater had a country house. George Sclater-Booth, 1st Baron Basing was Philip's elder brother. Philip grew up at Hoddington House where he took an early interest in birds. He was educated in school at Twyford and at thirteen went to Winchester College and later Corpus Christi College, Oxford where he studied scientific ornithology under Hugh Edwin Strickland. In 1851 he began to study law and was admitted a Fellow of Corpus Christi College. In 1856 he travelled to America and visited Lake Superior and the upper St. Croix River (Wisconsin–Minnesota), St. Croix River, cano ...
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ...
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Avian Incubation
Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg. Multiple and various factors are vital to the incubation of various species of animal. In many species of reptile for example, no fixed temperature is necessary, but the actual temperature determines the sex ratio of the offspring. In birds in contrast, the sex of offspring is genetically determined, but in many species a constant and particular temperature is necessary for successful incubation. Especially in poultry, the act of sitting on eggs to incubate them is called brooding. The action or behavioral tendency to sit on a clutch of eggs is also called broodiness, and most egg-laying breeds of poultry have had this behavior selectively bred out of them to increase production. Avian incubation A wi ...
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Bird Egg
Bird eggs are laid by the females and range in quantity from one (as in condors) to up to seventeen (the grey partridge). Clutch size may vary latitudinally within a species. Some birds lay eggs even when the eggs have not been fertilized; it is not uncommon for pet owners to find their lone bird nesting on a clutch of infertile eggs, which are sometimes called wind-eggs. Anatomy All bird eggs contain the following components: * The embryo is the immature developing chick * The amnion is a membrane that initially covers the embryo and eventually fills with amniotic fluid, provides the embryo with protection against shock from movement * The allantois helps the embryo obtain oxygen and handles metabolic waste * The chorion, together with the amnion, forms the amniotic sac and encloses the amnion, vitellus, and the embryo * The vitellus, or yolk, is the nutrient-bearing portion of the egg, containing most of its fat, minerals, and many of its proteins and blood vessels * The alb ...
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Monogamy
Monogamy ( ) is a form of dyadic relationship in which an individual has only one partner during their lifetime. Alternately, only one partner at any one time (serial monogamy) — as compared to the various forms of non-monogamy (e.g., polygamy or polyamory). The term is also applied to the social behavior of some animals, referring to the state of having only one mate at any one time. A monogamous relationship can be sexual or emotional, but it's usually both. Many modern relationships are monogamous. Terminology The word ''monogamy'' derives from the Greek μονός, ''monos'' ("alone"), and γάμος, ''gamos'' ("marriage").Cf. "Monogamy" in ''Britannica World Language Dictionary'', R.C. Preble (ed.), Oxford-London 1962, p. 1275:''1. The practice or principle of marrying only once. opp. to digamy now ''rare'' 2. The condition, rule or custom of being married to only one person at a time (opp. to polygamy or bigamy) 1708. 3. Zool. The habit of living in pairs, or havin ...
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Sexual Maturity
Sexual maturity is the capability of an organism to reproduce. In humans it might be considered synonymous with adulthood, but here puberty is the name for the process of biological sexual maturation, while adulthood is based on cultural definitions. Most multicellular organisms are unable to sexually reproduce at birth (animals) or germination (e.g. plants): depending on the species, it may be days, weeks, or years until they have developed enough to be able to do so. Also, certain cues may trigger an organism to become sexually mature. They may be external, such as drought (certain plants), or internal, such as percentage of body fat (certain animals). (Such internal cues are not to be confused with hormones, which directly produce sexual maturity – the production/release of those hormones is triggered by such cues.) Role of reproductive organs Sexual maturity is brought about by a maturing of the reproductive organs and the production of gametes. It may also be accompanied ...
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Blossom
In botany, blossoms are the flowers of stone fruit trees (genus ''Prunus'') and of some other plants with a similar appearance that flower profusely for a period of time in spring. Colloquially, flowers of orange are referred to as such as well. Peach blossoms (including nectarine), most cherry blossoms, and some almond blossoms are usually pink. Plum blossoms, apple blossoms, orange blossoms, some cherry blossoms, and most almond blossoms are white. Blossoms provide pollen to pollinators such as bees, and initiate cross-pollination necessary for the trees to reproduce by producing fruit. Herbal use The ancient Phoenicians used almond blossoms with honey and urine as a tonic, and sprinkled them into stews and gruels to give muscular strength. Crushed petals were also used as a poultice on skin spots and mixed with banana oil, for dry skin and sunburn. In herbalism the crab apple was used as treatment for boils, abscesses, splinters, wounds, coughs, colds and a host of ot ...
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Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent). Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source. Botanical definition A seed is the mature fertilised ovule of a plant; it consists of three parts, the embryo which will develop into a ne ...
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Berry
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits. In common usage, the term "berry" differs from the scientific or botanical definition of a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits and mulberries, which are mu ...
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Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general me ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ...
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Macaw
Macaws are a group of New World parrots that are long-tailed and often colorful. They are popular in aviculture or as companion parrots, although there are conservation concerns about several species in the wild. Biology Of the many different Psittacidae (true parrots) genera, six are classified as macaws: ''Ara'', ''Anodorhynchus'', '' Cyanopsitta'', ''Primolius'', ''Orthopsittaca'', and ''Diopsittaca''. Previously, the members of the genus ''Primolius'' were placed in ''Propyrrhura'', but the former is correct in accordance with ICZN rules. In addition, the related macaw-like thick-billed parrot is sometimes referred to as a "macaw", although it is not phylogenetically considered to be a macaw species. Macaws are native to Central America and North America (only Mexico), South America, and formerly the Caribbean. Most species are associated with forests, but others prefer woodland or savannah-like habitats.Abramson, J., Speer, B. L., & Thomsen, J.B. 1999, "The Large Macaws, ...
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