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Non-Sinoxenic Pronunciations
Non-Sinoxenic pronunciations are vocabularies borrowed from Chinese, but differ from Sinoxenic pronunciations in that: :*The corresponding Chinese writing system is not borrowed alongside the pronunciation :*The pronunciation did not arise from the attempt at adopting Chinese as the literary language :*The borrowed vocabulary is not limited to Classical Chinese, but often includes modern and colloquial forms of Chinese As such, non-Sinoxenic pronunciations are therefore loanwords in which the corresponding Chinese character is not adopted. These non-Sinoxenic pronunciations are thus most prominent in Asian languages in which cultural exchanges with Chinese culture occurred (e.g. Mongolian, Central Asian or Turkic languages), but the adoption of the Chinese writing system did not occur. This also includes non-Sinitic languages within China (e.g. Tibetan, Uyghur, Hani, Zhuang, Hmong). While the Sinoxenic model has traditionally held the limelight as the most distinctive and in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classical Chinese
Classical Chinese, also known as Literary Chinese (古文 ''gǔwén'' "ancient text", or 文言 ''wényán'' "text speak", meaning "literary language/speech"; modern vernacular: 文言文 ''wényánwén'' "text speak text", meaning "literary language writing"), is the language of the classic literature from the end of the Spring and Autumn period through to the either the start of the Qin dynasty or the end of the Han dynasty, a written form of Old Chinese (上古漢語, ''Shànɡɡǔ Hànyǔ''). Classical Chinese is a traditional style of written Chinese that evolved from the classical language, making it different from any modern spoken form of Chinese. Literary Chinese was used for almost all formal writing in China until the early 20th century, and also, during various periods, in Japan, Ryukyu, Korea and Vietnam. Among Chinese speakers, Literary Chinese has been largely replaced by written vernacular Chinese, a style of writing that is similar to modern spoken Mandarin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Early Mandarin
Old Mandarin or Early Mandarin was the speech of northern China during the Jurchen-ruled Jin dynasty and the Mongol-led Yuan dynasty (12th to 14th centuries). New genres of vernacular literature were based on this language, including verse, drama and story forms, such as the '' qu'' and ''sanqu''. The phonology of Old Mandarin has been inferred from the 'Phags-pa script, an alphabet created in 1269 for several languages of the Mongol empire, including Chinese, and from two rime dictionaries, the ''Menggu Ziyun'' (1308) and the '' Zhongyuan Yinyun'' (1324). The rhyme books differ in some details but show many of the features characteristic of modern Mandarin dialects, such as the reduction and disappearance of final stops and the reorganization of the four tones of Middle Chinese. Name The name "Mandarin", as a direct translation of the Chinese (, 'language of the officials'), was initially applied to the lingua franca of the Ming and Qing dynasties, which was based on va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radish
The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungency, pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous variety (botany), varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger ''daikon'' varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bell Pepper
The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus ''Capsicum'' are categorized as ''chili peppers'' when they are cultivated for their pungency, including some varieties of ''Capsicum annuum''. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, mois ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourd
Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly ''Cucurbita'' and ''Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, ''Lagenaria siceraria'', have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food. Terminology ''Gourd'' is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. More specifically, ''gourd'' refers to the fruits of plants in the two Cucurbitaceae genera ''Lagenaria'' and ''Cucurbita'', or also to their hollow, dried-out shell. There are many different gourds worldwide. The main plants referred to as gourds include several species from the genus ''Cucurbita'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stonemason
Stonemasonry or stonecraft is the creation of buildings, structures, and sculpture using stone as the primary material. It is one of the oldest activities and professions in human history. Many of the long-lasting, ancient shelters, temples, monuments, artifacts, fortifications, roads, bridges, and entire cities were built of stone. Famous works of stonemasonry include the Egyptian pyramids, the Taj Mahal, Cusco's Incan Wall, Easter Island's statues, Angkor Wat, Borobudur, Tihuanaco, Tenochtitlan, Persepolis, the Parthenon, Stonehenge, the Great Wall of China, and Chartres Cathedral. Definition Masonry is the craft of shaping rough pieces of rock into accurate geometrical shapes, at times simple, but some of considerable complexity, and then arranging the resulting stones, often together with mortar, to form structures. *Quarrymen split sheets of rock, and extract the resulting blocks of stone from the ground. *Sawyers cut these rough blocks into cuboids, to required siz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silversmith
A silversmith is a metalworker who crafts objects from silver. The terms ''silversmith'' and ''goldsmith'' are not exactly synonyms as the techniques, training, history, and guilds are or were largely the same but the end product may vary greatly as may the scale of objects created. History In the ancient Near East the value of silver to gold was lower, allowing a silversmith to produce objects and store these as stock. Ogden states that according to an edict written by Diocletian in 301 A.D., a silversmith was able to charge 75, 100, 150, 200, 250, or 300 ''denarii'' for material produce (per Roman pound). At that time, guilds of silversmiths formed to arbitrate disputes, protect its members' welfare and educate the public of the trade. Silversmiths in medieval Europe and England formed guilds and transmitted their tools and techniques to new generations via the apprentice tradition. Silver working guilds often maintained consistency and upheld standards at the expense of in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blacksmith
A blacksmith is a metalsmith who creates objects primarily from wrought iron or steel, but sometimes from #Other metals, other metals, by forging the metal, using tools to hammer, bend, and cut (cf. tinsmith). Blacksmiths produce objects such as gates, grilles, railings, light fixtures, furniture, sculpture, tools, agricultural implements, decorative and religious items, cooking utensils, and weapons. There was an historical distinction between the heavy work of the blacksmith and the more delicate operation of a whitesmith, who usually worked in Goldsmith, gold, Silversmith, silver, pewter, or the finishing steps of fine steel. The place where a blacksmith works is called variously a smithy, a forge or a blacksmith's shop. While there are many people who work with metal such as farriers, wheelwrights, and Armourer, armorers, in former times the blacksmith had a general knowledge of how to make and repair many things, from the most complex of weapons and armor to simple things ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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