New Zealand Blueback Sprat
The New Zealand blueback sprat (''Sprattus antipodum'') is a herring-like, forage fish of the family Clupeidae found in the waters around New Zealand, between latitudes 37° S and 48° S, and longitude 166° E and 180° E, to depths of up to 50 m. It belongs to the genus ''Sprattus'', a small oily fish usually known by their common name, sprats. Its length is up to 12 cm. The species schools in coastal waters primarily on the bottom or midwater, with shoals of fish seen on the surface usually only in summer. It is fished mainly in subsistence fisheries and occasionally used as fishing bait. See also * New Zealand sprat References * Bibliography * {{DEFAULTSORT:New Zealand blueback sprat New Zealand blueback sprat Endemic marine fish of New Zealand New Zealand blueback sprat The New Zealand blueback sprat (''Sprattus antipodum'') is a herring-like, forage fish of the family Clupeidae found in the waters around New Zealand, between latitudes 37° S and 48° S, and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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James Hector
Sir James Hector (16 March 1834 – 6 November 1907) was a Scottish-New Zealand geologist, naturalist, and surgeon who accompanied the Palliser Expedition as a surgeon and geologist. He went on to have a lengthy career as a government employed man of science in New Zealand, and during this period he dominated the Colony's scientific institutions in a way that no single man has since. Early life He was born at 11 Danube Street in Stockbridge, Edinburgh the son of Alexander Hector WS and his wife, Margaret Macrostie. He attended the Edinburgh Academy from 1844 to 1845. At 14, he began articles as an actuary at his father's office. He joined University of Edinburgh as a medical student and received his medical degree in 1856 at the age of 22. Palliser expedition Shortly after receiving his medical degree, upon the recommendation of Sir Roderick Murchison – director-general of the British Geological Survey – Hector was appointed geologist on the Palliser Expedition under ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested par ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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New Zealand Sprat ...
The New Zealand sprat (''Sprattus muelleri'') is a herring-like, marine fish in the family Clupeidae found in the subtropical southwest Pacific Ocean endemic to New Zealand. It belongs to a genus ''Sprattus'' of small oily fish, usually known by their common name, sprats. Its depth range is from the surface to 110 m, and its length is up to 13 cm. See also * New Zealand blueback sprat References * {{DEFAULTSORT:New Zealand sprat New Zealand sprat Endemic marine fish of New Zealand Taxa named by Carl Benjamin Klunzinger New Zealand sprat The New Zealand sprat (''Sprattus muelleri'') is a herring-like, marine fish in the family Clupeidae found in the subtropical southwest Pacific Ocean endemic to New Zealand. It belongs to a genus ''Sprattus'' of small oily fish, usually known by ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fishing Bait
Fishing bait is any substance used to attract and catch fish, e.g. on a fishing hook. Bait items are both selected from and placed within the environment to achieve enhanced prey capture success. Traditionally, fishing baits are natural fish food such as night-crawlers, insects, worms, and smaller bait fish that have been used for catching fish. Fishermen have also begun using processed food, plastic baits and more recently, bionic lures to attract fish. Despite the importance of fish's attraction to bait, the way fish react to different baits is quite poorly understood. The various techniques and bait that a fisher may choose is dictated mainly by the target species and by its habitat. Bait can be separated into two main categories: artificial baits and natural baits. The alternative of artificial and live baits frequently demonstrate similar efficiency. The overall bait type and size will affect the efficiency and results of catches when fishing. With these two common w ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Artisan Fishing
Artisanal fishing (or traditional/subsistence fishing) consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fishing households (as opposed to commercial fishing). Many of these households are of coastal or island ethnic groups. These households make short (rarely overnight) fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small (if any) traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years. Artisan fishing may be undertaken for both commercial and subsistence reasons. It contrasts with large-scale modern commercial fishing practices in that it is often less wasteful and less stressful on fish populations than modern industrial fishing. Target 14.b ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Shoaling And Schooling
In biology, any group of fish that stay together for social reasons are shoaling, and if the group is swimming in the same direction in a coordinated manner, they are schooling. In common usage, the terms are sometimes used rather loosely. About one quarter of fish species shoal all their lives, and about one half shoal for part of their lives. Fish derive many benefits from shoaling behaviour including defence against predators (through better predator detection and by diluting the chance of individual capture), enhanced foraging success, and higher success in finding a mate. It is also likely that fish benefit from shoal membership through increased hydrodynamic efficiency. Fish use many traits to choose shoalmates. Generally they prefer larger shoals, shoalmates of their own species, shoalmates similar in size and appearance to themselves, healthy fish, and kin (when recognized). The oddity effect posits that any shoal member that stands out in appearance will be preferen ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sprat
Sprat is the common name applied to a group of forage fish belonging to the genus ''Sprattus'' in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (''Clupeoides'', ''Clupeonella'', '' Corica'', ''Ehirava'', ''Hyperlophus'', ''Microthrissa'', ''Nannothrissa'', '' Platanichthys'', ''Ramnogaster'', '' Rhinosardinia'', and '' Stolothrissa''). Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.Meskendahl, L., J.-P. Herrmann, and A. Temming. "Effects of Temperature and Body Mass on Metabolic Rates of Sprat, Sprattus Sprattus L." ''Marine Biology'' 157.9 (2010): 1917–1927. Academic Search Premier. Web. 26 November 2011. p. 192/ref> They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. They are eaten in many places around the world. Sprats are som ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oily Fish
Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species. Examples of oily fish include small forage fish such as sardines, herring and anchovies, and other larger pelagic fish such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with whitefish, which contain oil only in the liver and in much less overall quantity than oily fish. Examples of whitefish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the seafloor, whereas oily fish are pelagic, living in the water column away from the bottom. Oily fish meat is a good source of important fat-soluble vitamins such as Vitamin A and D, and is rich in omega-3 fatty acids (white fish also contain these nutrients but at a much lower concentration). For this reason the consumption of oily fish rather than white fish c ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sprattus
''Sprattus'' is a genus of small oily fish of the family Clupeidae. They are more usually known by their common name, sprats. There are five species in the genus. Species * ''Sprattus antipodum'' (Hector, 1872) (New Zealand blueback sprat) * ''Sprattus fuegensis'' ( Jenyns, 1842) (Fueguian sprat) * ''Sprattus muelleri'' ( Klunzinger, 1879) (New Zealand sprat) * ''Sprattus novaehollandiae'' (Valenciennes, 1847) (Australian sprat) * ''Sprattus sprattus'' (Linnaeus, 1758 Events January–March * January 1 – Swedish biologist Carl Linnaeus (Carl von Linné) publishes in Stockholm the first volume (''Animalia'') of the 10th edition of Systema Naturae, 10th edition of ''Systema Naturae'', the sta ...) (European sprat) **The most common species of Sprat that is discussed in research is the ''Sprattus sprattus'', mostly because of its prevalence in the Baltic Sea. Notes References * * Tony Ayling & Geoffrey Cox, ''Collins Guide to the Sea Fishes of New Zea ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus comes above species and below family (taxonomy), family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomy (biology), taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |