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New Haven-style Pizza
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (, from Neapolitan ''’na pizza'' , "a pizza"), it originated in 1925 at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably regarded by national critics. Characteristics In a New Haven-style pizzeria, a "plain" pizza is a crust, oregano, tomato sauce, and a little bit of grated pecorino romano cheese. A "plain" New Haven-style pizza may also be called a "tomato pie". Mozzarella is considered a topping. Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe later added to the pizza. What makes New Haven-s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sally's Apizza
Sally's Apizza is a pizzeria in the Wooster Square neighborhood of New Haven, Connecticut. Sally's Apizza also has locations in Stamford, Connecticut and Fairfield, Connecticut. Fare Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce, and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours. History The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. Sal Consiglio, a son of Filomena, ran it until his death in May 1989. His wife Flo died in September 2012. While their children Richard and Robert still operate the restaurant, they sold it to an unnamed buyer in 2017. In 2021, a second location was opened in Stamford, Connecticut. In 2022, a third location was opened in Fairfield ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coal-fired Pizza
Coal-fired pizza is a Pizza in the United States, pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cooks a pie in two to five minutes. Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep Pizza with the first coal-fired oven in Minneapolis, or URBN in San Diego. As of 2007, coal-fired ovens were quite uncommon in the Western United States with only five others west of the Mississippi: four in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite, anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region and generally see a declining market due to demand for alternate industrial and home heating fuel sources. Health concerns Concerns have been raised about partic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American Cuisine
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide. Traditional influences Italian-American food is based primarily on the culinary traditions of Southern Italian immigrants, although a significant number of Northern Italian immigrants also came to the United States and also influenced this style of cuisine to some extent. Most of these immigrants arrived in the United States during the late 19th and early 20th centuries, and during this time, many Italians coming from Naples and Sicily moved to large Amer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of New Haven, Connecticut
Culture () is an umbrella term which encompasses the social behavior, institutions, and Social norm, norms found in human Society, societies, as well as the knowledge, beliefs, arts, laws, Social norm, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculturalism, monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England Cuisine
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders. Many of New England's earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza In The United States
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II. During the latter half of the 20th century, pizza became an iconic dish of considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. It is a popular fast food item produced by several pizza chains. The United States pizza restaurant industry was worth $37 billion in 2015. History The first pizzeria in the U.S., Lombardi's, opened in New York City's Little Italy in 1905, producing a Neapolitan-style pizza. Distinct regional types developed in the 20th century, including Buffalo, California, Chicago, Detroit, Greek, New Haven, New York, and St. Louis styles. These regional variations include deep-dish, st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gorman Bechard
Gorman Bechard (born March 15, 1959) is an American film director, screenwriter and novelist best known for his independent feature films ''Psychos in Love,'' ''Friends (With Benefits), Friends (with benefits),'' and ''You Are Alone''; his four rock documentaries ''Color Me Obsessed, Color Me Obsessed: A Film About the Replacements,'' ''What Did You Expect? (film), What Did You Expect? The Archers of Loaf Live at Cat's Cradle,'' ''Every Everything: The Music, Life & Times of Grant Hart'', and ''Who is Lydia Loveless?''; his animal welfare documentary ''A Dog Named Gucci''; and his debut novel ''The Second Greatest Story Ever Told''. Early life Bechard was born in Waterbury, Connecticut, to Gorman "Gary" E. Bechard Jr., a bar and restaurant entrepreneur, and Lucille Claire Bechard. Lucille died when Bechard was 10 years old, so he and his sister Deborah were raised by his grandparents, William and Claire Roberts. He also has two half-brothers, Thomas and Sean. Bechard graduated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Bolton
Michael Bolotin , The Jewish Historical Society of New Haven, 1998. (born February 26, 1953), known professionally as Michael Bolton, is an American singer and songwriter. Bolton originally performed in the and heavy metal genres from the mid-1970s to the mid-1980s, both on his early solo albums and those he recorded as the frontman of the band . He became better known for his series of |
Chris Murphy
Christopher Scott Murphy (born August 3, 1973) is an American lawyer, author, and politician serving as the junior United States senator from Connecticut since 2013. A member of the Democratic Party, he previously served in the United States House of Representatives, representing from 2007 to 2013. Before being elected to Congress, Murphy was a member of both chambers of the Connecticut General Assembly, serving two terms each in the Connecticut House of Representatives (1999–2003) and the Connecticut Senate (2003–2007). Murphy ran for the U.S. Senate in 2012 after long-time incumbent Joe Lieberman announced in January 2011 that he would retire from politics rather than seeking a fifth term in office. He defeated former Connecticut secretary of state Susan Bysiewicz in the Democratic primary, and subsequently defeated Republican candidate Linda McMahon for the open seat in the general election. Aged 39 at the time, Murphy was the youngest senator of the 113th Congress. Ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lyle Lovett
Lyle Pearce Lovett (born November 1, 1957) Lyle Lovett Pageat Allmusic – Lovett's Genre and Styles. Retrieved February 2, 2007 is an American singer, songwriter, actor and record producer. Active since 1980, he has recorded 13 albums and released 25 singles to date, including his highest entry, the number 10 chart hit on the U.S. ''Billboard'' Hot Country Songs chart, "Cowboy Man". Lovett has won four Grammy Awards, including Best Male Country Vocal Performance and Best Country Album. His most recent album is ''12th of June'', released in 2022. Early life Lovett was born in Houston, Texas, when his family lived in the nearby community of Klein. He is the son of William Pearce and Bernell Louise (née Klein) Lovett, a marketing executive and training specialist, respectively. He was raised in the Lutheran Church–Missouri Synod. Lovett attended Texas A&M University, where he received Bachelor of Arts degrees in both German and Journalism in 1980. In the early 1980s, Lovett oft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Winkler
Henry Franklin Winkler, OBE (born October 30, 1945), is an American actor, comedian, author, executive producer, and director. After rising to fame as Arthur "Fonzie" Fonzarelli on the American television series ''Happy Days'', Winkler has distinguished himself as a character actor for roles such as Arthur Himbry in ''Scream,'' Coach Klein in ''The Waterboy,'' Barry Zuckerkorn in ''Arrested Development,'' Eddie R. Lawson in ''Royal Pains,'' Dr. Saperstein in '' Parks and Recreation'', Fritz in '' Monsters at Work,'' Stanley Yelnats III in ''Holes,'' Uncle Joe in ''The French Dispatch,'' '' Al Pratt in ''Black Adam, and Gene Cousineau in ''Barry''. In 2016, he also became a reality television star on the NBC series, ''Better Late Than Never''. Winkler's accolades include a Primetime Emmy, two Daytime Emmys, two Golden Globe Awards, and a Critics Choice Award. As a child, Winkler struggled at P.S. 87 on West 78th Street, Manhattan and the McBurney School, where he was be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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