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Coal-fired Pizza
Coal-fired pizza is a Pizza in the United States, pizza style in the United States. New York-style pizza and New Haven-style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach and cooks a pie in two to five minutes. Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep Pizza with the first coal-fired oven in Minneapolis, or URBN in San Diego. As of 2007, coal-fired ovens were quite uncommon in the Western United States with only five others west of the Mississippi: four in an Arizona chain and one more in Las Vegas. The growing popularity of coal-fired pizza in the 2010s was identified as a major market for anthracite, anthracite coal suppliers, most of whom are in Pennsylvania's Coal Region and generally see a declining market due to demand for alternate industrial and home heating fuel sources. Health concerns Concerns have been raised about partic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombardi's Coal Oven (6377705427)
Lombardi's is a pizzeria located at 32 Spring Street (Manhattan), Spring Street on the corner of Mott Street (Manhattan), Mott Street in the Nolita neighborhood in the Borough (New York City), borough of Manhattan, New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as History of pizza#Pizza in the United States, the first pizzeria in the United States. History It is believed that Italian immigrant Gennaro Lombardi started the business in 1897 as a grocery store at 53½ Spring Street (Manhattan), Spring Street, and began selling Trenton tomato pie, tomato pies wrapped in paper and tied with a string at lunchtime to workers from the area's factories. In 1905 Lombardi received a business license to operate a pizzeria restaurant, and soon had a clientele that included Italian tenor Enrico Caruso. Lombardi later passed the business on to his son, George. In 1984, the original Lombardi's closed, but reopened 10 years later a block away at 32 Spring Street, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greenhouse Gas Emissions
Greenhouse gas emissions from human activities strengthen the greenhouse effect, contributing to climate change. Most is carbon dioxide from burning fossil fuels: coal, oil, and natural gas. The largest emitters include coal in China and large oil and gas companies, many state-owned by OPEC and Russia. Human-caused emissions have increased atmospheric carbon dioxide by about 50% over pre-industrial levels. The growing levels of emissions have varied, but it was consistent among all greenhouse gases (GHG). Emissions in the 2010s averaged 56 billion tons a year, higher than ever before. Electricity generation and transport are major emitters; the largest single source, according to the United States Environmental Protection Agency, is transportation, accounting for 27% of all USA greenhouse gas emissions. Deforestation and other changes in land use also emit carbon dioxide and methane. The largest source of anthropogenic methane emissions is agriculture, closely followed by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Techniques
This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training of an individual cook. A B C File:Fromagerie gruyères-égouttage-4.jpg, The production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland File:Svadbarski Kupus.jpg, Cooking of Svadbarski Kupus (wedding cabbage) in clay pots, Serbia File:Coddled Egg on hash.jpg, A coddled egg atop hash File:Creaming butter - step 3.JPG, Butter being creamed using electric beaters D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coal
Coal is a combustible black or brownish-black sedimentary rock, formed as rock strata called coal seams. Coal is mostly carbon with variable amounts of other elements, chiefly hydrogen, sulfur, oxygen, and nitrogen. Coal is formed when dead plant matter decays into peat and is converted into coal by the heat and pressure of deep burial over millions of years. Vast deposits of coal originate in former wetlands called coal forests that covered much of the Earth's tropical land areas during the late Carboniferous ( Pennsylvanian) and Permian times. Many significant coal deposits are younger than this and originate from the Mesozoic and Cenozoic eras. Coal is used primarily as a fuel. While coal has been known and used for thousands of years, its usage was limited until the Industrial Revolution. With the invention of the steam engine, coal consumption increased. In 2020, coal supplied about a quarter of the world's primary energy and over a third of its electricity. Some iron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Republic (website)
Zero Point Zero Production, Inc. is a television, film, print, and digital content company founded in 2003 by Executive Producers Chris Collins and Lydia Tenaglia. Since its inception, the company has produced hundreds of hours of documentary content in over 100 countries around the world, including the critically acclaimed, Emmy and Peabody Award-winning series '' Anthony Bourdain: Parts Unknown'', the Emmy Award-winning ''The Mind of a Chef'', and Emmy nominated ''The Hunt with John Walsh''. As of 2019, ZPZ has received 27 Emmy Awards with 80 Nominations, A Peabody Award, 2 PGA Awards, 5 ACE Eddie Awards, and 5 James Beard Awards. The company also publishes ''Food Republic''. Television Film Awards and nominations * 2007 CINE Golden Eagle Award Winner, Best Lifestyle Series (''Gourmet's Diary of a Foodie'') * 2007 BANFF Award Winner, Best Lifestyle Series (''Gourmet's Diary of a Foodie'') * 2008 James Beard Award Winner, Best Food Television Series (''Gourmet's Diary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fodor's
Fodor's is a publisher of English language travel and tourism information. Fodor's Travel and Fodors.com are divisions of Internet Brands. History Founder Eugene Fodor was a keen traveler, but felt that the guidebooks of his time were boring, uninspired collections of quickly outdated facts and figures. He decided to address these shortcomings and wrote a guide to Europe, ''On the Continent—The Entertaining Travel Annual'', which was published in 1936 by Francis Aldor, Aldor Publications, London. Going beyond the usual lists of hotels and attractions, the book was updated yearly and gave practical guidance, such as tipping advice, alongside information about the local people and culture. For example, in the introduction, Fodor wrote "Rome contains not only magnificent monuments, but also Italians." The pioneering book was a success in England and the United States. Fodor's Modern Guides, Inc. was founded in 1949 in Paris, France and David McKay Company began publishing the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moon Publications
Moon is a travel guidebook publisher founded in 1973 in Chico, California. The company started with travel guides to Asia and later also published guides to the Americas. The company is now based in Berkeley, California and published by Avalon Travel, a member of the Perseus Books Group Perseus Books Group was an American publishing company founded in 1996 by investor Frank Pearl. Perseus acquired the trade publishing division of Addison-Wesley (including the Merloyd Lawrence imprint) in 1997. It was named Publisher of the Ye .... External links Official Moon Travel Guidebooks website {{Perseus Books Group Travel guide books ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pittsburgh Post-Gazette
The ''Pittsburgh Post-Gazette'', also known simply as the PG, is the largest newspaper serving metropolitan Pittsburgh, Pennsylvania. Descended from the ''Pittsburgh Gazette'', established in 1786 as the first newspaper published west of the Allegheny Mountains, the paper formed under its present title in 1927 from the consolidation of the ''Pittsburgh Gazette Times'' and ''The Pittsburgh Post''. The ''Post-Gazette'' ended daily print publication in 2018 and has cut down to two print editions per week (Sunday and Thursday), going online-only the rest of the week. In the 2010s, the editorial tone of the paper shifted from liberal to conservative, particularly after the editorial pages of the paper were consolidated in 2018 with '' The Blade'' of Toledo, Ohio. After the consolidation, Keith Burris, the pro-Trump editorial page editor of '' The Blade'', directed the editorial pages of both papers. Early history ''Gazette'' The ''Post-Gazette'' began its history as a four-page w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grist (magazine)
''Grist'' (originally ''Grist Magazine''; also referred to as Grist.org) is an American non-profit online magazine founded in 1999 that publishes environmental news and commentary. ''Grist'''s tagline is "Climate. Justice. Solutions." ''Grist'' is headquartered in Seattle, Washington, and has about 50 writers and employees. Its CEO is former state representative Brady Walkinshaw. Coverage ''Grist'' offers reporting, interviews, opinion pieces, daily news, book reviews, food and agricultural coverage, and green advice. Its stated mission is "show that a just and sustainable future is within reach." Regular features include "Ask Umbra," an environmental advice column by Umbra Fisk. Grist also summarizes the day's environmentally related news events in daily and weekly email newsletters. Main writers previously included David Roberts, Lisa Hymas, and Sarah Goodyear. Staff Chip Giller is the founder and former president of ''Grist''. Giller received the Heinz Award for foundin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulfur Dioxide
Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula . It is a toxic gas responsible for the odor of burnt matches. It is released naturally by volcanic activity and is produced as a by-product of copper extraction and the burning of sulfur- bearing fossil fuels. Structure and bonding SO2 is a bent molecule with ''C''2v symmetry point group. A valence bond theory approach considering just ''s'' and ''p'' orbitals would describe the bonding in terms of resonance between two resonance structures. The sulfur–oxygen bond has a bond order of 1.5. There is support for this simple approach that does not invoke ''d'' orbital participation. In terms of electron-counting formalism, the sulfur atom has an oxidation state of +4 and a formal charge of +1. Occurrence Sulfur dioxide is found on Earth and exists in very small concentrations and in the atmosphere at about 1 ppm. On other planets, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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