Neotoma Lepida
The desert woodrat (''Neotoma lepida'') is a species of pack rat native to desert regions of western North America. Description Desert woodrats are relatively small for pack rats, measuring in length, including a tail. They weigh from , with males being larger than females. Their coloring varies between individuals, and can be anything from pale gray to cinnamon to near-black. Regardless of the color on the rest of the body, however, the animal's underparts and feet are always white, while the otherwise pale fur on the throat region is gray at its base. The tail is distinctly bicolored, and has more hair, and fewer visible scales, than the tails of brown rats. Desert woodrats have a narrow snout, long whiskers, and relatively long ears that are almost the length of the hind feet. Distribution and habitat Desert woodrats range from southeastern Oregon and southwestern Idaho, south through Nevada and western Utah Utah ( , ) is a state in the Mountain West subregio ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oldfield Thomas
Michael Rogers Oldfield Thomas (21 February 1858 – 16 June 1929) was a British zoologist. Career Thomas worked at the Natural History Museum on mammals, describing about 2,000 new species and subspecies for the first time. He was appointed to the museum secretary's office in 1876, transferring to the zoological department in 1878. In 1891, Thomas married Mary Kane, daughter of Sir Andrew Clark, heiress to a small fortune, which gave him the finances to hire mammal collectors and present their specimens to the museum. He also did field work himself in Western Europe and South America. His wife shared his interest in natural history, and accompanied him on collecting trips. In 1896, when William Henry Flower took control of the department, he hired Richard Lydekker to rearrange the exhibitions, allowing Thomas to concentrate on these new specimens. Thomas viewed his taxonomy efforts from the scope of British imperialism. "You and I in our scientific lives have seen th ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Gulf Of California
The Gulf of California ( es, Golfo de California), also known as the Sea of Cortés (''Mar de Cortés'') or Sea of Cortez, or less commonly as the Vermilion Sea (''Mar Bermejo''), is a marginal sea of the Pacific Ocean that separates the Baja California Peninsula from the Mexican mainland. It is bordered by the states of Baja California, Baja California Sur, Sonora, and Sinaloa with a coastline of approximately . Rivers that flow into the Gulf of California include the Colorado, Fuerte, Mayo, Sinaloa, Sonora, and the Yaqui. The surface of the gulf is about . Maximum depths exceed because of the complex geology, linked to plate tectonics. The gulf is thought to be one of the most diverse seas on Earth and is home to more than 5,000 species of micro-invertebrates. Parts of the Gulf of California are a UNESCO World Heritage Site. Geography History The marine expeditions of Fortún Ximénez, Hernán Cortés, Juan Rodríguez Cabrillo, Francisco de Ulloa, Hernando de ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pine Nut
Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also edible, but are too small to be of notable value as a human food. Species and geographic spread In Asia, two species in particular are widely harvested: Korean pine (''Pinus koraiensis'') in northeast Asia (the most important species in international trade) and chilgoza pine (''Pinus gerardiana'') in the western Himalaya. Four other species, Siberian pine (''Pinus sibirica''), Siberian dwarf pine (''Pinus pumila''), Chinese white pine (''Pinus armandii'') and lacebark pine (''Pinus bungeana''), are also used to a lesser extent. Russia is the largest producer of ''Pinus sibirica'' nuts in the world, foll ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera '' Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates Climate is the long-term weather p ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as ''Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the Poaceae, grass family. Buckwheat is related to sorrel, Polygonum, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech, beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see Proto-Indo-European language, PIE *''bhago''-) and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sagebrush
Sagebrush is the common name of several woody and herbaceous species of plants in the genus '' Artemisia''. The best known sagebrush is the shrub '' Artemisia tridentata''. Sagebrushes are native to the North American west. Following is an alphabetical list of common names for various species of the genus ''Artemisia'', along with their corresponding scientific name. Many of these species are known by more than one common name, and some common names represent more than one species. * Alpine sagebrush—' * African sagebrush—'' Artemisia afra'' * Basin sagebrush—'' Artemisia tridentata'' * Big sagebrush—see Basin sagebrush * Bigelow sagebrush—'' Artemisia bigelovii'' * Birdfoot sagebrush—'' Artemisia pedatifida'' * Black sagebrush—'' Artemisia nova'' * Blue sagebrush—see Basin sagebrush * Boreal sagebrush—''Artemisia norvegica'' * Budsage—'' Artemisia spinescens'' * California sagebrush—'' Artemisia californica'' * Carruth's sagebrush—''Artemisia carruthii ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mustard Plant
The mustard plant is any one of several plant species in the genera '' Brassica'' and ''Sinapis'' in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago. History Although some varieties of mustard plants were well-established crops in Hellenistic and Roman times, Zohary and Hopf note, "There are almost no archeological records available for any of these crops." Wild forms of mustard and its relatives, the radish and turnip, can be found over West Asia and Europe, suggesting their domestication took place somewhere in that area. However, Zohary and Hopf conclude: "Suggestions as to the origins of these plants are n ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ephedra (genus)
''Ephedra'' is a genus of gymnosperm shrubs. The various species of ''Ephedra'' are widespread in many arid regions of the world, ranging across southwestern North America, southern Europe, northern Africa, southwest and central Asia, northern China and western South America. It is the only extant genus in its family, Ephedraceae, and order, Ephedrales, and one of the three living members of the division Gnetophyta alongside ''Gnetum'' and '' Welwitschia.'' In temperate climates, most ''Ephedra'' species grow on shores or in sandy soils with direct sun exposure. Common names in English include joint-pine, jointfir, Mormon-tea or Brigham tea. The Chinese name for ''Ephedra'' species is ''mahuang'' (). ''Ephedra'' is the origin of the name of the stimulant ephedrine, which the plants contain in significant concentration. Description The family Ephedraceae, of which ''Ephedra'' is the only genus, are gymnosperms, and generally shrubs, sometimes clambering vines, and rarel ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Thistle
Thistle is the common name of a group of flowering plants characterised by leaves with sharp prickles on the margins, mostly in the family Asteraceae. Prickles can also occur all over the planton the stem and on the flat parts of the leaves. These prickles are an adaptation that protects the plant from being eaten by herbivores. Typically, an involucre with a clasping shape similar to a cup or urn subtends each of a thistle's flower heads. The comparative amount of spininess varies dramatically by species. For example, '' Cirsium heterophyllum'' has minimal spininess while ''Cirsium spinosissimum'' is the opposite. Typically, species adapted to dry environments have greater spininess. The term thistle is sometimes taken to mean precisely those plants in the tribe Cardueae (synonym: Cynareae), especially the genera '' Carduus'', ''Cirsium'', and '' Onopordum''. However, plants outside this tribe are sometimes called thistles. Biennial thistles are particularly notewort ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Larrea Tridentata
''Larrea tridentata'', called creosote bush and greasewood as a plant, chaparral as a medicinal herb, and ''gobernadora'' (Spanish for "governess") in Mexico, due to its ability to secure more water by inhibiting the growth of nearby plants. In Sonora, it is more commonly called ''hediondilla''; Spanish ''hediondo'' = "smelly". It is a flowering plant in the family Zygophyllaceae. The specific name ''tridentata'' refers to its three-toothed leaves. Distribution ''Larrea tridentata'' is a prominent species in the Mojave, Sonoran, and Chihuahuan Deserts of western North America, and its range includes those and other regions in portions of southeastern California, Arizona, southern Nevada, southwestern Utah, New Mexico, and Texas in the United States, and Chihuahua, Sonora, Coahuila, Nuevo León, Zacatecas, Durango and San Luis Potosì in Mexico. The species grows as far east as Zapata County, Texas, along the Rio Grande southeast of Laredo near the 99th meridian west. Des ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |