|
Nasi Tumpeng
Tumpeng ( Javanese: ; Balinese: ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the '' slamatan'' ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with ''kunyit'' (turmeric)). The rice cone is erected in the (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one of 30 Indonesian culinary icons and gave it the status of official national dish of Indonesia in 2014, describing it as "the dish that binds the diversity of Indonesian various culinary traditions." History and tradition People in Java, Bali and Madura usually make tumpeng to celebrate important events. However, all Indonesians are fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Goreng
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. ''Ayam goreng'' literally means "fried chicken" in Malay, Indonesian and also in many Indonesian regional languages (e.g. Javanese). Marination and spices Some versions of ''ayam goreng'' are neither coated in batter nor flour, but seasoned richly with various spices. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar. The chicken pieces are soaked and marinated in the spice mixture for some time prior to frying, for the chicken to absorb the spices. The marination process might include heating the chicken in ground spices to assist the spice absorption. Most often prior to deep frying, ''ayam goreng'' is already half-cooked with yellowish colour tinted of turmeric. In Javanese, this process is called ''ungkep''. The chicken is then de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urap
''Urap'' (sometimes spelled ''urab'' or in its plural form ''urap-urap'') is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. ''Urap'' can be consumed on its own as a salad for vegetarian meals or as a side dish. ''Urap'' is usually found as a prerequisite side dish of Javanese ''tumpeng'', a cone shaped rice mound surrounded with assorted dishes, as well as part of a ''nasi kuning'' dish. In Balinese cuisine it is known as Urab sayur. Ingredients The vegetables which are usually used in ''urap'' are spinach, water spinach, young cassava leaf, papaya leaf, Chinese longbeans, bean sprouts and cabbage. To acquire a rich taste, most recipes insist on using freshly shredded old coconut flesh or ''serundeng'', instead of leftover. The shredded coconut is seasoned with ground shallot, garlic, red chilli pepper, tamarind juice, galangal, salt and coconut sugar. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tumpeng Kompas 1
Tumpeng ( Javanese: ; Balinese: ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the '' slamatan'' ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with ''kunyit'' (turmeric)). The rice cone is erected in the (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one of 30 Indonesian culinary icons and gave it the status of official national dish of Indonesia in 2014, describing it as "the dish that binds the diversity of Indonesian various culinary traditions." History and tradition People in Java, Bali and Madura usually make tumpeng to celebrate important events. However, all Indonesians are fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proclamation Of Indonesian Independence
The Proclamation of Indonesian Independence ( id, Proklamasi Kemerdekaan Indonesia, or simply ''Proklamasi'') was read at 10:00 on Friday, 17 August 1945 in Jakarta. The declaration marked the start of the diplomatic and armed resistance of the Indonesian National Revolution, fighting against the forces of the Netherlands and pro-Dutch civilians, until the latter officially acknowledged Indonesia's independence in 1949. The document was signed by Sukarno (who signed his name "Soekarno" using the Van Ophuijsen orthography) and Mohammad Hatta, who were appointed president and vice-president respectively the following day. The date of the Proclamation of Indonesian Independence was made a public holiday by a government decree issued on 18 June 1946. Background The beginnings of the independence movement In 1918, the Dutch authorities in the Dutch East Indies established a partly-elected People's Council, the ''Volksraad'', which for the first time gave Indonesian nationalists a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogyakarta
Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, Yogyakarta is regarded as an important centre for classical Javanese fine arts and culture such as ballet, ''batik'' textiles, drama, literature, music, poetry, silversmithing, visual arts, and '' wayang'' puppetry. Renowned as a centre of Indonesian education, Yogyakarta is home to a large student population and dozens of schools and universities, including Gadjah Mada University, the country's largest institute of higher education and one of its most prestigious. Yogyakarta is the capital of the Yogyakarta Sultanate and served as the Indonesian capital from 1946 to 1948 during the Indonesian National Revolution, with Gedung Agung as the president's office. One of the districts in southeastern Yogyakarta, Kotagede, was the capital of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sekaten
Sekaten (originated from Arabic word: '' Syahadatain'') is a week-long Javanese traditional ceremony, festival, fair and pasar malam (night market) commemorating Maulid (the birthday of the Islamic prophet Muhammad), celebrated annually started on 5th day through the 12th day of (Javanese Calendar) Mulud month (corresponding to Rabi' al-awwal in Islamic Calendar). The festivities usually took place in northern ''alun-alun'' (square) in Yogyakarta, and simultaneously also celebrated in northern alun-alun of Surakarta. This ceremony originally were initiated by Sultan Hamengkubuwana I, the founder of Yogyakarta Sultanate to promote the Islamic faith. Gamelan Sekaten On day one, the ceremony commences after the Isya evening prayer with a royal procession of royal guards and 'abdi dalem' court officials accompanying two sets of centuries old gamelan traditional music instruments, the Kyai Nogo Wilogo and Kyai Guntur Madu. The royal procession, led by the Sultan and Governor of Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyang
''Hyang'' ( Kawi, Sundanese, Javanese, and Balinese) is a representation of the Supreme Being, in ancient Java and Bali mythology. This spiritual entity can be either divine or ancestral. The reverence for this spiritual entity can be found in the folk religions of Java and Bali, such as the Sunda Wiwitan ( Sundanism or Cigugur Sundanism), Kejawen ( non-monotheistic Javanism), Kapitayan ( monotheistic Javanism), and Gama Tirta ( Balinism). The realm where ''Hyang'' resides is called the ''Kahyangan'', which is an Old Javanese term that literally means "the abode of ''Hyang''", "part of ''Hyang''", or "heaven". The Old Sundanese Manuscript Sanghyang Siksa Kandang Karesian, said ''Hyang'' is also written to mean Omnipotence, in the highest Sunda Wiwitan Spirituality ''Hyang'' this term is also ''Sang Hyang Kersa'' (the Powerful). Gama Tirta Balinism describes Hyang as a venerated spiritual existence that deserves special reverence. Hyang is commonly described as a sacred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volcano
A volcano is a rupture in the crust of a planetary-mass object, such as Earth, that allows hot lava, volcanic ash, and gases to escape from a magma chamber below the surface. On Earth, volcanoes are most often found where tectonic plates are diverging or converging, and most are found underwater. For example, a mid-ocean ridge, such as the Mid-Atlantic Ridge, has volcanoes caused by divergent tectonic plates whereas the Pacific Ring of Fire has volcanoes caused by convergent tectonic plates. Volcanoes can also form where there is stretching and thinning of the crust's plates, such as in the East African Rift and the Wells Gray-Clearwater volcanic field and Rio Grande rift in North America. Volcanism away from plate boundaries has been postulated to arise from upwelling diapirs from the core–mantle boundary, deep in the Earth. This results in hotspot volcanism, of which the Hawaiian hotspot is an example. Volcanoes are usually not created where two tectonic plates slide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mountain
A mountain is an elevated portion of the Earth's crust, generally with steep sides that show significant exposed bedrock. Although definitions vary, a mountain may differ from a plateau in having a limited Summit (topography), summit area, and is usually higher than a hill, typically rising at least 300 metres (1,000 feet) above the surrounding land. A few mountains are Monadnock, isolated summits, but most occur in mountain ranges. Mountain formation, Mountains are formed through Tectonic plate, tectonic forces, erosion, or volcanism, which act on time scales of up to tens of millions of years. Once mountain building ceases, mountains are slowly leveled through the action of weathering, through Slump (geology), slumping and other forms of mass wasting, as well as through erosion by rivers and glaciers. High elevations on mountains produce Alpine climate, colder climates than at sea level at similar latitude. These colder climates strongly affect the Montane ecosystems, ecosys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madura
Madura Island is an Indonesian island off the northeastern coast of Java. The island comprises an area of approximately (administratively 5,379.33 km2 including various smaller islands to the east, southeast and north that are administratively part of Madura's four regencies). Administratively, Madura is part of the province of East Java. It is separated from Java by the narrow Madura Strait. The administered area has a density of 744 people per km2 while main island has a somewhat higher figure of 826 per km2 in 2020. Etymology The name of Madura island is of Hindu origin. The origin of the island's name lies in the legend that the island is in the realm of Hindu deity Baladewa. The name ''Madura'' itself is derived from the word ''"Mathura"'' - a word in Indian-origin language Sanskrit for the native home of Baladewa "Baladeva". The corrupted form of Sanskrit word ''Mathura'' became the ''Madura''.Ed. Emma Helen Blair and James Alexander Robertson, 1903-09The Philip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.JPG "Click for more on -> Ayam Goreng")
