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Nasi Kucing
''Nasi kucing'' (; also known as (''sěgá kucing'') and often translated cat rice or cat's rice) is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves. Etymology The term ''nasi kucing'', literally meaning "cat rice" or "cat's rice", is derived from its portion size; it is similar in size to what the Javanese would serve to a pet cat, hence the name. Origin ''Nasi kucing'' originated in the Yogyakarta, Semarang, and Surakarta areas, but has since spread to Jakarta, other parts of the country, and as far as Mecca, sold by Indonesian workers during the hajj. Presentation ''Nasi kucing'' consists of a small, fist-sized portion of rice along with toppings. Common toppings include ''sambal'', dried fish, and tempeh. Other ingredients can include egg, chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seller At Angkringan
Sales are activities related to selling or the number of goods sold in a given targeted time period. The delivery of a service for a cost is also considered a sale. The seller, or the provider of the goods or services, completes a sale in response to an acquisition, appropriation, requisition, or a direct interaction with the ''buyer'' at the point of sale. There is a passing of title (property or ownership) of the item, and the settlement of a price, in which agreement is reached on a price for which transfer of ownership of the item will occur. The ''seller'', not the purchaser, typically executes the sale and it may be completed prior to the obligation of payment. In the case of indirect interaction, a person who sells goods or service on behalf of the owner is known as a salesman or saleswoman or salesperson, but this often refers to someone selling goods in a store/shop, in which case other terms are also common, including '' salesclerk'', ''shop assistant'', and ''r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Ulam
''Nasi ulam'' is a traditional Indonesian dish of steamed rice (''nasi'') served with various herbs and vegetables (''ulam'') The herbs being used especially the leaves of ''pegagan'' (''Centella asiatica'') or often replaced with ''kemangi'' (lemon basil), vegetables, spices and accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore and southern Thailand. Nasi ulam is often served with ''sambal'' chilli paste. History Nasi ulam is a typical Betawi mixed rice. Nasi ulam is a cross of several culinary cultures that influence the variant of the nasi ulam and its side dishes. Some say that white rice topped with coconut serundeng (''ulam'') and peanuts is an Indian influence. In Indonesia, Nasi Ulam is not only found in Jakarta, but also in Sumatra and Bali. ''Ulam'' in Betawi language is the name for serundeng from grated coconut, which when stirred with hot white ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Uduk
''Nasi uduk'' (Indonesian: "''nasi'' ''uduk''") is an Indonesian style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine. Etymology According to the book "Kuliner Betawi Selaksa Rasa & Cerita" (2016) composed by Akademi Kuliner Indonesia, the term ''uduk'' etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers. Another theory suggests that the term ''uduk'' is related to the term ''aduk'' which means "mix", thus nasi uduk means "mixed rice". On the other hand, some people connected the etymology to the Javanese traditions. Sultan Agung of Mataram called this rice dish ''wuduk,'' from Arabic word ''tawadhu which means being humble before God''.'' Depending on the dialect used, it can be referred to as ''uduk'' or ''wuduk'' in Javanese. When a reference to its taste is made, it's called ''sega gurih'' (lit. savory rice). History According to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Pecel
Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce). November 16, 2007 The vegetables are usually '' kangkung'' or water spinach, long beans, leaves, leaves, and in o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Liwet
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. Common steamed rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk, chicken broth, salam leaves and lemongrass, thus giving the rice a rich, aromatic and succulent taste. Nasi liwet is a traditional Javanese way of cooking rice in coconut milk. There is one variant of liwet rice, the style of Nasi Liwet Sunda from West Java with its unique Sundanese cuisine a different taste and presentation from Sundanese eating tradition called ''ngeliwet'' or ''botram'' (a dish made with banana leaves and eaten together). Serving Nasi liwet is topped with a slice of omelette, shredded chicken that had also been cooked in coconut milk and a spoonful of a thick aromatic coconut cream called ''kumut''. Served alongside nasi liwet is '' opor ayam'' (a delicate chicken in a mild white coconut milk based sauce scented with galangal and li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Kuning
Nasi kuning ( Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name ''nasi kuning'' (yellow rice). In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as '' kuning''. Like the Indonesian version, it primarily uses turmeric, but also adds lemongrass and does not use coconut milk. A similar dish is also found in Sri Lankan cuisine where it is known as ''kaha buth'' (and Lamprais) and draws from both Indonesian and Sri Lankan influences. Cultural significance In Indonesian culture, nasi kuning has favourable symbolic meanings. The yellow-coloured rice is perceived to look like a pile of gold, so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies – as a symbol of good fortune, prosperity, wealth and dignity. Nasi kuning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Goreng
''Nasi goreng'' (English pronunciation: ) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the Malay Archipelago, in countries like Suriname via Indonesian immigrant communities, and in the Netherlands through its colonial ties with Indonesia. ''Nasi goreng'' is distinguished from other Asian fried rice preparations by its distinct smoky aroma, and caramelised yet savoury undertones of flavour. There is no single defined recipe for ''nasi goreng'', and its composition and preparation varies greatly from household to household. ''Nasi goreng'' has long been considered an important staple of Indonesian cuisine. In 2018, it is officially recognized by the Indonesian government as one of the country's five national dishes. A ubiquitous meal thro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Campur
Nasi campur ( Indonesian for 'mixed rice'), also known as nasi rames or sega campur (; ) in Java, refers to an Indonesian dish of a scoop of ''nasi putih'' ( white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia and popular in Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called '' chanpurū'' exists in Okinawa. Origin and variations Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. There is no exact rule, recipe, or definition of what makes a nasi campur, since Indonesians and by large Southeast Asians commonly consume steamed rice surrounded with side dishes consisting of ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Bogana
Nasi bogana or nasi begana, pronounced as ''nah-see boh-gâna'', is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes.Winneke, Odilia. "detikFood: Nasi Bogana." Nasi Bogana, Sedap dan Komplet. 19 MAY 2009. Detikcom, Web. 24 Jan 2010. . This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes.Apriadji, Wied. Healthy Tumpeng - Hidangan Tumpeng. 1. Jakarta: Gramedia Pustaka Utama, 2001. 7-11. Print.. Nasi bogana is very popular in Indonesia and is sold all over the streets of Jakarta, the capital city, for 12,000 to 20,000 rupiah each. It is sold in almost all Sundanese or Javanese restaurants and sometimes in '' warungs'' or '' wartegs'' (''Warung Tegal''), a traditional outdoor restaurant or café.Witton, Patrick, and Mark Elliott. Indonesia. 7 illustrated. 1. Lonely Planet Publications, 2003. 106-112. Print.. It is con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Net Profit
In business and accounting, net income (also total comprehensive income, net earnings, net profit, bottom line, sales profit, or credit sales) is an entity's income minus cost of goods sold, expenses, depreciation and amortization, interest, and taxes for an accounting period. It is computed as the residual of all revenues and gains less all expenses and losses for the period,Stickney, et al. (2009) Financial Accounting: An Introduction to Concepts, Methods, and Uses. Cengage Learning and has also been defined as the net increase in shareholders' equity that results from a company's operations.Needles, et al. (2010) Financial Accounting. Cengage Learning. It is different from gross income, which only deducts the cost of goods sold from revenue. For households and individuals, net income refers to the (gross) income minus taxes and other deductions (e.g. mandatory pension contributions). Definition Net income can be distributed among holders of common stock as a dividend or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wong Cilik
''Wong cilik'' literally means 'little people' in Javanese, the language of the Javanese people, Indonesia's largest ethnic group. It is a term that refers to a social class A social class is a grouping of people into a set of hierarchical social categories, the most common being the upper, middle and lower classes. Membership in a social class can for example be dependent on education, wealth, occupation, inc ... in traditional Javanese society that corresponds to commoners in medieval European societies, as opposed to '' priyayi'', the elite, aristocratic class. References Social history of Indonesia {{Indonesia-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
