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Mulukhiyah
Mulukhiyah, also known as molokhia, molohiya, or ewedu, ( ar, ملوخية, mulūkhiyyah) is a dish made from the leaves of ''Corchorus olitorius'', commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's Mallow."Corchorus olitorius"
New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University
It is used as a vegetable and is mainly eaten in Egypt and Cyprus & Libya &
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ملوخية
Mulukhiyah, also known as molokhia, molohiya, or ewedu, ( ar, ملوخية, mulūkhiyyah) is a dish made from the leaves of ''Corchorus olitorius'', commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's Mallow."Corchorus olitorius"
New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University
It is used as a and is mainly eaten in and Cyprus &



Corchorus Olitorius
Jute mallow or nalta jute (''Corchorus olitorius'', also known as " Jew's mallow", "tossa jute", "bush okra", "krinkrin", "etinyung", " Mulukhiyah", Ademe (Adémé, in Togo) and "West African sorrel", among many other local names, often invoking the most important traits) is a species of shrub in the family Malvaceae. Together with '' C. capsularis'' it is the primary source of jute fiber. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible. Origin and history It is unclear whether ''Corchorus olitorius'' originated in Africa or in Asia. Some authorities consider that it comes from the Indo-Burmese area or from India, along with several other related species. Others point out that there is a greater genetic variation in Africa and a larger number of wild species in the genus ''Corchorus''. Wherever it originated, it has been under cultivation for a very long time in both continents and probably g ...
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Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a List of transcontinental countries, transcontinental country spanning the North Africa, northeast corner of Africa and Western Asia, southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediterranean Sea to northern coast of Egypt, the north, the Gaza Strip of State of Palestine, Palestine and Israel to Egypt–Israel barrier, the northeast, the Red Sea to the east, Sudan to Egypt–Sudan border, the south, and Libya to Egypt–Libya border, the west. The Gulf of Aqaba in the northeast separates Egypt from Jordan and Saudi Arabia. Cairo is the capital and list of cities and towns in Egypt, largest city of Egypt, while Alexandria, the second-largest city, is an important industrial and tourist hub at the Northern coast of Egypt, Mediterranean coast. At approximately 100 million inhabitants, Egypt is the List of countries and dependencies by population, 14th-most populat ...
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Umayyad Caliphate
The Umayyad Caliphate (661–750 CE; , ; ar, ٱلْخِلَافَة ٱلْأُمَوِيَّة, al-Khilāfah al-ʾUmawīyah) was the second of the four major caliphates established after the death of Muhammad. The caliphate was ruled by the Umayyad dynasty ( ar, ٱلْأُمَوِيُّون, ''al-ʾUmawīyūn'', or , ''Banū ʾUmayyah'', "Sons of Umayyah"). Uthman ibn Affan (r. 644–656), the third of the Rashidun caliphs, was also a member of the clan. The family established dynastic, hereditary rule with Muawiya ibn Abi Sufyan, long-time governor of Greater Syria, who became the sixth caliph after the end of the First Fitna in 661. After Mu'awiyah's death in 680, conflicts over the succession resulted in the Second Fitna, and power eventually fell into the hands of Marwan I from another branch of the clan. Greater Syria remained the Umayyads' main power base thereafter, with Damascus serving as their capital. The Umayyads continued the Muslim conquests, incorp ...
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Domestic Rabbit
A domestic or domesticated rabbit (''Oryctolagus cuniculus domesticus'')—more commonly known as a pet rabbit, bunny, bun, or bunny rabbit—is a subspecies of European rabbit, a member of the lagomorph family. A male rabbit is known as a ''buck,'' a female is a ''doe,'' and a young rabbit is a ''kit'', or ''kitten''. Rabbits were first used for their Rabbit#As food and clothing, food and fur by Ancient Rome, the Romans, and have been kept as pets in Western nations since the 19th century. Rabbits can be housed in exercise Animal pen, pens, but free roaming without any boundaries in a rabbit-proofed space has become popularized on social media in recent years. Beginning in the 1980s, the idea of the domestic rabbit as a house companion, a so-called ''house rabbit'' similar to a house cat, was promoted. Rabbits can be litter box-trained and taught to Animal training, come when called, but they require exercise and can damage a house that has not been "rabbit proofed" based on th ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have poi ...
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Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology Th ...
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Coriander
Coriander (;coriander
in the Cambridge English Pronouncing Dictionary
''Coriandrum sativum'') is an annual in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro ().
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Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. The bulb ...
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Egyptian Cuisine
Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. '' ful medames'', mashed fava beans; ''kushari'', lentils and pasta; and ''molokhiya'', bush okra stew. A local type of pita bread known as (Egyptian Arabic: ) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and '' foie gras'' is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt's coastal regions. A significant amount of Egyptian cuisine is veg ...
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Druze
The Druze (; ar, دَرْزِيٌّ, ' or ', , ') are an Arabic-speaking esoteric ethnoreligious group from Western Asia who adhere to the Druze faith, an Abrahamic, monotheistic, syncretic, and ethnic religion based on the teachings of Hamza ibn Ali ibn Ahmad and ancient Greek philosophers like Plato, Aristotle, Pythagoras, and Zeno of Citium. Adherents of the Druze religion call themselves " the Monotheists" or "the Unitarians" (''al-Muwaḥḥidūn''). The Epistles of Wisdom is the foundational and central text of the Druze faith. The Druze faith incorporates elements of Isma'ilism, Christianity, Gnosticism, Neoplatonism, Zoroastrianism, Buddhism, Hinduism, Pythagoreanism, and other philosophies and beliefs, creating a distinct and secretive theology based on an esoteric interpretation of scripture, which emphasizes the role of the mind and truthfulness. Druze believe in theophany and reincarnation. Druze believe that at the end of the cycle of rebirth, whi ...
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Al-Zahir Li-i'zaz Din Allah
Abū al-Ḥasan ʿAlī ibn al-Ḥākim ( ar, أبو الحسن علي ابن الحاكم; 20 June 1005 – 13 June 1036), better known with his regnal name al-Ẓāhir li-iʿzāz Dīn Allāh ( ar, الظاهر لإعزاز دين الله, , He Who Appears Openly to Strengthen the Religion of God), was the seventh caliph of the Fatimid dynasty (1021–1036). Al-Zahir assumed the caliphate after the disappearance of his father al-Hakim bi-Amr Allah. Reign At the time of al-Hakim's disappearance on 14 February 1021, his sister, Sitt al-Mulk, took the reins of power. She disregarded the previous appointment of a cousin, Abd al-Rahim ibn Ilyas, as heir apparent by al-Hakim, and instead raised al-Hakim's 16-year-old son Ali to the throne. Ali received the public oath of allegiance on 28 March, with the regnal name ''al-Zāhir li-iʿzāz Dīn Allāh''. His rival, Abu'l-Qasim, was recalled from Damascus, where he was serving as governor, to Cairo, where he died—reportedly by s ...
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