Mogens Bay Esbensen
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Mogens Bay Esbensen
Mogens Bay Esbensen (born 1930) is a prominent Danish born chef and author who is widely credited with introducing Thai cuisine and ingredients to Australia, and is considered a pioneer of Modern Australian cuisine. He operated ''La Causerie'', ''Pavilion on the Park'', ''Butler's'' and ''The Old Bank'' restaurants in Sydney and ''Nautilus'' in Cairns. He now lives on the island of Læsø halfway between Sweden and Denmark. Career Esbensen was born on a farm 60 km south of Copenhagen in 1930. He started cooking at age 4, and at age 15 trained as a chef under Ejler Jørgensen, a famous Copenhagen chef and restaurateur. At age 22 he was executive chef at the ''Hotel de France''. In order to travel he joined Scandinavian Airline Systems (SAS) as a flight steward where he cooked in flight meals. In 1959 he was posted to Bangkok, Thailand, returning to Denmark at the end of his one-year posting. He returned to Bangkok to take up a position of food and beverage manager at the Rama ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ...
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Danish Chefs
Danish may refer to: * Something of, from, or related to the country of Denmark People * A national or citizen of Denmark, also called a "Dane," see Demographics of Denmark * Culture of Denmark * Danish people or Danes, people with a Danish ancestral or ethnic identity * A member of the Danes, a Germanic tribe * Danish (name), a male given name and surname Language * Danish language, a North Germanic language used mostly in Denmark and Northern Germany * Danish tongue or Old Norse, the parent language of all North Germanic languages Food * Danish cuisine * Danish pastry, often simply called a "Danish" See also * Dane (other) * * Gdańsk * List of Danes * Languages of Denmark The Kingdom of Denmark has only one official language, Danish, the national language of the Danish people, but there are several minority languages spoken, namely Faroese, German, and Greenlandic. A large majority (about 86%) of Danes also s ... {{disambiguation Language and nation ...
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Australian Cuisine
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian ''The Australian'', with its Saturday edition, ''The Weekend Australian'', is a broadsheet newspaper published by News Corp Australia since 14 July 1964.Bruns, Axel. "3.1. The active audience: Transforming journalism from gatekeeping to gatew ...'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (disambiguation ...
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1930 Births
Year 193 ( CXCIII) was a common year starting on Monday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Sosius and Ericius (or, less frequently, year 946 '' Ab urbe condita''). The denomination 193 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * January 1 – Year of the Five Emperors: The Roman Senate chooses Publius Helvius Pertinax, against his will, to succeed the late Commodus as Emperor. Pertinax is forced to reorganize the handling of finances, which were wrecked under Commodus, to reestablish discipline in the Roman army, and to suspend the food programs established by Trajan, provoking the ire of the Praetorian Guard. * March 28 – Pertinax is assassinated by members of the Praetorian Guard, who storm the imperial palace. The Empire is auctioned o ...
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Far North Queensland
Far North Queensland (FNQ) is the northernmost part of the Australian state of Queensland. Its largest city is Cairns and it is dominated geographically by Cape York Peninsula, which stretches north to the Torres Strait, and west to the Gulf Country. The waters of Torres Strait include the only international border in the area contiguous with the Australian mainland, between Australia and Papua New Guinea. The region is home to three World Heritage Sites, the Great Barrier Reef, the Wet Tropics of Queensland and Riversleigh, Australia's largest fossil mammal site. Far North Queensland lays claim to over 70 national parks, including Mount Bartle Frere; with a peak of it is the highest peak in both Northern Australia and Queensland. The Far North region is the only region of Australia that is the indigenous country of both Aboriginal Australians and Torres Strait Islanders. Far North Queensland supports a significant agricultural sector, a number of significant mines and is h ...
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Port Douglas, Queensland
Port Douglas is a coastal town and locality in the Shire of Douglas, Queensland, Australia, approximately 60 km north of Cairns. In the , Port Douglas had a population of 3,504 people. The town's population can often double, however, with the influx of tourists during the peak tourism season from May to September. The town is named in honour of a former Premier of Queensland, John Douglas. Port Douglas developed quickly based on the mining industry. Other parts of the area were established with timber cutting occurring in the area surrounding the Daintree River and with settlement starting to occur on lots around the Mossman River by 1880. Previous names for the town included Terrigal, Island Point, Port Owen and Salisbury. The town is situated adjacent to two World Heritage areas, the Great Barrier Reef and the Daintree Rainforest. Port Douglas was No. 3 on Australian Traveller magazine's list of 100 Best Towns in Australia."100 Best Towns in Australia". Retrieved 21 July 201 ...
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List Of Culinary Fruits
This list contains the names of Fruit, fruits that are considered Eating, edible either raw or in some Cuisine, cuisines. The word "fruit" is used in several different ways. The definition of fruit for this list is a culinary fruit, that is, "Any sweet, edible part of a plant that resembles fruit, even if it does not develop from a floral Ovary (botany), ovary; also used in a technically imprecise sense for some sweet or semi-sweet Vegetable, vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb." Many edible plant parts that are ''true fruits'' botanically speaking, are not considered culinary fruits. They are classified as vegetables in the culinary sense (for example: the tomato, zucchini, and so on), and hence they do not appear in this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut), and do not appear here either. Even so, this list is otherwise organized botanically. Pomes ...
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Thai Eggplant
Thai eggplant ( th, มะเขือ, ') is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species ''Solanum melongena''. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White. Uses The green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as in '' kaeng tai pla'', green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (''nam phrik''). Sometimes, in Thai restaurants outside of Thailand, Thai eggplants are replaced by locally available eggplants. One of the most popular ...
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Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ...
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Cymbopogon
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly ''Cymbopogon citratus'') are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (''Citrus limon''). The name cymbopogon derives from the Greek words (, 'boat') and (, 'beard') "which mean hatin most species, the hairy spikelets project from boat-shaped spathes." Lemongrass and its oil are believed to possess therapeutic properties. Uses Citronella grass (''Cymbopogon nardus'' and '' Cymbopogon winterianus'') grow to about and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy. The principal ...
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Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and salt was u ...
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