Mitraniketan Viswanathan
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Mitraniketan Viswanathan
Mitraniketan ''Vishwavidyapeetam for Open Learning & Total Development'' is a Non-Governmental organization located at Vellanad, which is 25 km away from Thiruvananthapuram, the capital of Kerala state in South India. It is a 500-member community, including a staff of 100 men and women. Mitraniketan works in the fields of innovation, training and extension in community development, environment, science, education and appropriate technology. The project was begun with a view to offering education and training in a holistic spirit to primarily socially underprivileged children and youngsters. The organization focuses on alternative education mode for development. History Mitraniketan was founded by Padmashri K.Viswanathan in 1956 in his native village. He graduated from Visva Bharati University, Santiniketan (W.B.), studied educational development in USA and Scandinavia, and in the process was inspired to launch the Mitraniketan project, "The Home of Friends", in Sanskrit the ...
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Mitraniketan Viswanathan
Mitraniketan ''Vishwavidyapeetam for Open Learning & Total Development'' is a Non-Governmental organization located at Vellanad, which is 25 km away from Thiruvananthapuram, the capital of Kerala state in South India. It is a 500-member community, including a staff of 100 men and women. Mitraniketan works in the fields of innovation, training and extension in community development, environment, science, education and appropriate technology. The project was begun with a view to offering education and training in a holistic spirit to primarily socially underprivileged children and youngsters. The organization focuses on alternative education mode for development. History Mitraniketan was founded by Padmashri K.Viswanathan in 1956 in his native village. He graduated from Visva Bharati University, Santiniketan (W.B.), studied educational development in USA and Scandinavia, and in the process was inspired to launch the Mitraniketan project, "The Home of Friends", in Sanskrit the ...
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Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable prod ...
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Department Of Science And Technology (India)
The Department of Science and Technology (DST) is a department within the Ministry of Science and Technology in India. It was established in May 1971 to promote new areas of science and technology and to play the role of a nodal department for organising, coordinating and promoting Scientific and Technological activities in the country. It gives funds to various approved scientific projects in India. It also supports various researchers in India to attend conferences abroad and to go for experimental works. Jitendra Singh is Minister of State (Independent Charge), while S. Chandrasekhar is its secretary. Open access Department of Science and Technology (India) supports open access to scientific knowledge, originated from the public-funded research in India. In December 2014, the DST and the Department of Biotechnology (DBT), Government of India had jointly adopted their Open Access Policy. Scientific Programmes Autonomous S&T Institutions The autonomous science and te ...
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Coir
Coir (), also called coconut fibre, is a natural fibre extracted from the outer husk of coconut and used in products such as floor mats, doormats, brushes, and mattresses. Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing nets. It has the advantage of not sinking, so can be used in long lengths in deep water without the added weight dragging down boats and buoys. Coir must not be confused with coir pith, which is the powdery and spongy material resulting from the processing of the coir fibre. Coir fibre is locally named 'coprah' in some countries, adding to confusion. Pith is chemically similar to coir, but contains much shorter fibers. The name coco peat may refer either to coir or the pith or a mixture, as both have good ...
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Forging
Forging is a manufacturing process involving the shaping of metal using localized compressive forces. The blows are delivered with a hammer (often a power hammer) or a die. Forging is often classified according to the temperature at which it is performed: cold forging (a type of cold working), warm forging, or hot forging (a type of hot working). For the latter two, the metal is heated, usually in a forge. Forged parts can range in weight from less than a kilogram to hundreds of metric tons.Degarmo, p. 389 Forging has been done by smiths for millennia; the traditional products were kitchenware, hardware, hand tools, edged weapons, cymbals, and jewellery. Since the Industrial Revolution, forged parts are widely used in mechanisms and machines wherever a component requires high strength; such forgings usually require further processing (such as machining) to achieve a finished part. Today, forging is a major worldwide industry. History Forging is one of the oldest ...
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Pottery
Pottery is the process and the products of forming vessels and other objects with clay and other ceramic materials, which are fired at high temperatures to give them a hard and durable form. Major types include earthenware, stoneware and porcelain. The place where such wares are made by a ''potter'' is also called a ''pottery'' (plural "potteries"). The definition of ''pottery'', used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products". In art history and archaeology, especially of ancient and prehistoric periods, "pottery" often means vessels only, and sculpted figurines of the same material are called " terracottas". Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic dating back to 29,000–25,000 BC, and pottery vessels tha ...
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Fisheries
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a "first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern juris ...
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Home Science
Home economics, also called domestic science or family and consumer sciences, is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as well as textiles and apparel. Much less common today, it was and is most commonly taught in high school. Home economics courses are offered around the world and across multiple educational levels. Historically, the purpose of these courses was to professionalize housework, to provide intellectual fulfillment for women, and to emphasize the value of "women's work" in society and to prepare them for the traditional roles of sexes. Family and consumer sciences are taught as an elective or required course in secondary education, as a continuing education course in institutions, and at the primary level.   Beginning as home economics in the United States, the course was a key part of the education system for teaching one the art of taking care of a hous ...
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Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Extension Agency
An extension agency is an organisation that practises extension, in the context of community development. An example is the ''Cooperative Extension Service'', which aims to assist individuals or groups in defining and achieving their goals in rural communities in the USA. Extension agents are trained in the skills of extension, such as communication and group facilitation, and usually in technical areas of the sector they serve (for example agriculture, health, or safety). Agricultural extension Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education. The field of 'extension' now encompasses a wider range of communication and learning activities organized for r ... agencies promote more profitable and sustainable farming, while health extension agencies promote improved health. Extension agents are represented by professional organisations such as thAustralasia-Pacific Extension Networkand publish in ...
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Animal Science
Animal science is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals. Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses. Today, courses available look at a broader area, including companion animals, like dogs and cats, and many exotic species. Degrees in Animal Science are offered at a number of colleges and universities. Animal science degrees are often offered at land-grant universities, which will often have on-campus farms to give students hands-on experience with livestock animals. Education Professional education in animal science prepares students for careers in areas such as animal breeding, food and fiber production, nutrition, animal agribusiness, animal behavior, and welfare. Courses in a typical Animal Science program may include genetics, microbiology, an ...
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Agricultural Extension
Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education. The field of 'extension' now encompasses a wider range of communication and learning activities organized for rural people by educators from different disciplines, including agriculture, agricultural marketing, health, and business studies. Extension practitioners can be found throughout the world, usually working for government agencies. They are represented by several professional organizations, networks and extension journals. Agricultural extension agencies in developing countries receive large amounts of support from international development organizations such as the World Bank and the Food and Agriculture Organization of the United Nations. Extension terminology The use of the word 'extension' originated in england in 1866.Modern extension began in Dublin, Ireland in 1847 with Lord Clarendon's itinerant instructors during the great famin ...
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